Ta Shih Tse to Twist Green  


Home of the Tabasco

 

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Ta Shih Tse   Variety from China. Large persimmon pepper.
Ta Shih Tzu Chiao   Variety from China. Large persimmon pepper which grows 3 to 4in in diameter.
Tabago Seasoning   A hot pepper.
Tabasco
© Fatalii's Chiles		 The Tabasco chile originated from a state of that name in south-east Mexico, where the land is mostly flat and marshy, and it is hot and humid with extensive jungles. The Tabasco can be found growing commercially in New Iberia, Louisiana, the home of the famous sauce company of the same name where it has grown since at least 1850. As a Tabasco Sauce factory tour guide explained; Col. McIlhenny had never been to Tabasco, but either he had been to other parts of Mexico or that had gotten the seeds as a gift from a friend just returned from Central America. He began growing the peppers on Avery Island, and named the sauce "Tabasco" because it sounded exotic, e.g. foreign and Mexican! Tabasco chiles are also grown by the sauce makers in Venezuela, Guatemala and elsewhere. The Tabasco grows pointing upwards, is bright red when picked, 4 cm long by 1 cm wide, and has a heat level of 9. 30,000 to 50,000 Scoville units. Tabasco plants grow into compact bushes 1 to 4 feet high, bearing around 100 pointed 1 1/2 inch pods. 50,000 SHU. (Capsicum frutescens)
Tabasco Costa Rican
© Cross Country Nurseries		 A hot Tabasco type growing 2 to 3 inches long by 0.25 to 0.375 inches wide with medium thin flesh that matures from green to orange to red. From Costa Rica. (Capsicum frutescens)
Tabasco Greenleaf
© Fatalii's Chiles		 The "Greenleaf" Tabasco is very similar to the regular Tabasco, but is more disease resistant, not as tall and the fruit starts out almost white in colour. The pods are 1 to 1.25 inches long by 0.25 to 0.375 inches wide. Matures to yellow to orange to red. Mid to late season fruiting, also very prolific. (Capsicum frutescens)
Tabasco Hot   Small pepper with lots of 'juice' when crushed.
Tabasco Short Yellow
© Cross Country Nurseries		 A hot pepper growing Tabasco type growing 1 to 1.5 inches long by 0.25 to 0.375 inches wide with medium thin flesh that matures from yellow-green to red. (Capsicum annuum)
Tabiche   A Mexican Indian variety, fairly hot, of good flavour, reasonably prolific, with short 0.75 inch by 2 inches, pretty red fruits, vaguely triangular shaped. Definitely not an early ripening variety but does reasonably well further north. (Capsicum annuum)
Takanotsume
© Uncle Steve's		 Variety of Hot Claw. Also known as the Hawk Claw chile due to its talon shape. Japanese. Pods grow in erect clusters resembling claws 3 inches in length and 1/2 inch in diameter, tapering to a point. Compact, high yielding plants average 2 feet in height. See Hahong Koch'o. (Capsicum annuum)
Takii's Ace    No info!
Talhari   Local name.
TAM Hidalgo   Developed by Texas A&M University.
TAM Jalapeño
© Totally Tomatoes		 Only a fraction as hot as the regular Jalapeño. 68-75 days. Peppers turn from green to red at maturity. Tolerant to Potato Virus Y. Developed by Texas A&M University.
TAM Rio Grande Gold   Developed by Dr. Ben Villalon, Texas A&M University Plant Pathologist and Pepper Breeder. Pods are Jalapeño shaped but about twice the size. Pods start off yellow but ripen to red.
TAM Vera Cruz
© Cross Country Nurseries		 1 m high plant with 5 cm peppers. Very prolific. Developed by Texas A&M University. (Capsicum annuum)
Tangerine
© Cross Country Nurseries		 A sweet flat yellow Cheese Pimento pepper. (Capsicum annuum)
Tangerine Bell   From Costa Rica. Seeds at the USDA-ARS W-6 Regional Plant Introduction Station, Washington State University, Pullman, Washington 9147-0462. Plant grows 3' tall with uncharacteristic leaves for a chile. Fruit matures in 150-180 days from seed. Fruit is very piquant and tastes like a tangerine. Fruit 1" in diameter and prolific. Typical chinense fruit. (Capsicum chinense Jacq)
Tangerine Dream    No info!
Tangerine Pimento   See Tangerine Pimiento.
Tangerine Pimiento
© Seeds of Change		 A thick walled sweet pepper. Orange fruits are 2-3 in. long by 2 1/2-3 1/2 in. wide. (Capsicum annuum)
Tango F1   Hybrid pepper from Thailand.
Tankanotsume   See Takanotsume.
Tarahumara Chiltepine    A tiny hot wild bird pepper variety collected in the Sierra Madres. (Capsicum annuum var. aviculare)
Tarahumara Colorado   Mild glossy Poblano type. (Capsicum annuum)
Taurus
© Cross Country Nurseries		 A sweet Bell type growing 3 to 5 inches long by 3 to 3.5 inches wide with thick flesh that matures from green to red. (Capsicum annuum)
Tawny Port F1   Extra-large bell peppers ripen to a rich mahogany-coloured brown that is just the colour of port wine. Peppers are four-lobed, about 5 inches long and 4 inches wide with thick walls. 75 days.
Tazmanian Habanero   This unusual Habanero is very very hot and has a large mid-section with a sharp, pointy bottom. Being in the Capsicum chinense family it has the Habanero punch but grows on a low, bushier plant. 
Tears of Christ   See Lacrime de Cristo.
Tears of Fire F1
© Cross Country Nurseries		 Thick walled, teardrop shaped fruit. Matures in 65 days from green to chocolate to red. Blistering hot. (Capsicum annuum)
Tears of Heaven
© Cross Country Nurseries		 A medium Cherry type growing 1 to 1.5 inches long by 1 to 1.25 inches wide with very thick flesh that matures from yellow to orange to red. (Capsicum annuum)
Tecpintle   See Chiltepin.
Tecpintle   See Tepin.
Teja-4   See MHCP-310 F1.
Tejaswini   See MHP-1 F1. 
Telestar F1   Blocky type turning green to red. Developed by Hazera Genetics Ltd.
Tennessee Cheese
© Cross Country Nurseries		 Originally from Spain, where it is stilled used to produce high-quality paprika. Fruits are round, apple or tomato-shape, with a flattened base and a thick skin. 82 days. (Capsicum annuum)
Tennessee Teardrop   2 inch tapered fruits on upright bright green plants reaching 24 inches tall. Fruits are thick-fleshed and ripen from black to red or occasionally yellow to red. (Capsicum annuum)
Tepin
© Fatalii's Chiles		 Most experts believe the Tepin, also called Chiltepin, is the original wild chile - the plant from which all others have evolved. It is a tiny round berry slightly larger than a peppercorn. It is very decorative and bright scarlet in colour and, despite its high heat level, it is attractive to wild birds, who helped to distribute it across the prehistoric Americas. Other name include Chile Mosquito, Chile de Pajaro, Chile Silvestre or Tecpintle. One ounce of this dried pepper with seeds removed will produce a detectable hotness in 50,000 ounces (over 300 gallons) of salsa! Heat level is 8. (Capsicum annuum)
Tepin Guatemala
© Fatalii's Chiles		 (Capsicum annuum)
Tepin Texas
© Fatalii's Chiles		 (Capsicum annuum)
Tequila F1   A beautiful, hybrid, lilac bell pepper. The fruit is 3-4 lobed and blocky in form. The flavour is very sweet. This variety is resistant to TMV and Blossom End Rot. The fruit are approximately 3 inches by 3 inches. The plant grows in a very strong open form. (Capsicum annuum f1)
Tequila Lilac Bell   See Tequila F1.
Tequila Sunrise
© Cross Country Nurseries		 Long, carrot shaped pod. Ripens from deep green to golden orange. (Capsicum annuum)
Tettinas de Monk   A variety that grows wild in Peru. This local name means 'Nipple of the Monk'.
Tevere F1
© Esasem		 Mezzo lungo giallo 9x16 450 Vigorosa e produttiva Medio-precoce TMV1-2 Pieno campo e serra
Texas   Tiny hot peppers on a dwarf bushy plant. An heirloom variety from 1808 collection of Dr. George Thomas. (Capsicum annuum var. aviculare)
Texas Bird   See Texas.
Texas Chiltepin
© Uncle Steve's		 A wild cultivator from Wimberly, Texas. Very hot, .375 inches round pods that mature from green to red. (Capsicum annuum)
Texas Black
© Cross Country Nurseries		 A medium Pequin/Piquin type growing 0.75 to 1 inches long by 0.375 to 0.5 inches wide with thin flesh that matures from purple to red. (Capsicum annuum)
Texas Pequin   See Chiltepin.
Texas Wild Pequin   Small red pea shaped peppers with plenty of heat. (Capsicum annuum)
Tezpur   See Naga Jolokia.
Thai   An Asian Heirloom from pre-1900's. Small green to red fiery-hot peppers. Heat level is 100,000 SHU. (Capsicum annuum)
Thai Bangkok   Upright, 3' tall plant, purple tinged peppers 2"x 1/4". 80 days from transplant. (Capsicum annuum)
Thai Chili   Ta do 80 cm visoka rastlina rodi veliko hrustljavih, živooranžnih,  6 – 10 cm dolgih čilijev. So zelo okusni in kar pekoči, najboljši so sveži ob kakšnem narezku ali sendviču!
Thai Dragon
© Fatalii's Chiles		 68 days. Red Thai Dragon chiles are 3 inches long and 1/2 inch wide and about 6 times hotter than Jalapeños. Two foot Thai Dragon plants are high yielding, with a strong well-branched habit to support the heavy fruit set. Each plant can produce 150 to 200 chiles! Very good flavour. Use Thai Dragon fresh and then hang up its heavy branches of ripe chile fruits to easily air dry for a colourful and abundant supply all year long. (Capsicum annuum)
Thai Dragon F1
 		 70 days. Small pointed pod on medium tall plants. Fruits are 3.5 inches long by 0.5 inches wide at the shoulder with thin walls. 26 inch tall plants, well-branched to support a heavy load. Space plants 18-24 inches apart.
Thai Extra Hot F1   Hybrid version of Thai, small short, smooth walls. Often called bird pepper or rocket pepper. 90 days from transplant. (Capsicum annuum)
Thai Giant
© Cross Country Nurseries		 A very hot pepper growing 1.5 to 2 inches long by 0.5 to 0.75 inches wide with medium thin flesh that matures from green to red. (Capsicum annuum)
Thai Hot
© Chillis Galore		 45 cm high plant with tiny green peppers maturing to red. 68 days. Ornamental variety. (Capsicum frutescens)
Thai Hot Dragon F1
© Cross Country Nurseries		 50 days to green, 70 days to red ripe. Small, pointed, very hot peppers. (Capsicum annuum)
Thai Hot Ornamental
© Cross Country Nurseries		 Very hot. These compact, mound-shaped plants have tiny leaves and grow no more than 1 foot tall. They become covered with very hot, 1/2 to 1 inch long red fruit that is held upright on the plant, creating quite a showy display. 90 days. (Capsicum annuum)
Thai Hot Pepper   See Small Thai Chile.
Thai Miniature   This minute variety of cayenne is loved by the Thai nation. Called in Thai, Priki nu, it is used green or red in Thai curries and sauces. Heat level is 8-9.
Thai Mound   Fruit upright, dries dark red, triangular 0.7 inch long and 0.3 inch across, 100-150 fruits. Beautiful ornamental round plant, only 6-8 inches diameter with fruits upright above the foliage. (Capsicum annuum)
Thai Nippon Taka   80 days. 18" branching plant has small leaves and is loaded with tiny (3/4 inch) peppers. Red when ripe.
Thai Orange   Hot ornamental variety loaded with 2-2 1/2" long finger peppers. 90 days from transplant. (Capsicum annuum)
Thai Red
© Cross Country Nurseries		 A very hot Cluster type growing 2.25 to 2.5 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from green to red. (Capsicum annuum)
Thai Sun   A miniature plant only grows ten to twelve inches high and about one to one and a half feet wide. The one inch peppers grow facing the sun. One plant has literally hundreds of pods. The leaves are tiny so the plant is almost all peppers.
Thai Super Hot F1   This hybrid pepper is a development/improvement of the Thai hot pepper, which is well known for their strong spicy hot. Fruits with thin wall are green and will turn into deep red when matured. Small peppers of 0.9 cm x 7 cm in size. Plants are tall, very vigorous and productive with fruits concentrated on the top of plants.
Thai Yellow
© Cross Country Nurseries		 A very hot Cluster type growing 2.25 to 2.5 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from green to yellow. (Capsicum annuum)
Thailand
© Green-Seeds Co.		 Pendent long smooth pod growing 8 x 1 cm Dark green turning to vivid red. Bird type chile. (Capsicum annuum)
The Big Early F1   When mature, these 3 to 4 lobed bell peppers are a huge 8 in. long by 4 1/2 in. wide with thick walls and crisp, sweet flavour. 70 days.
The Godfather F1
© Cross Country Nurseries		 A sweet Cubanelle/Italian Frying type growing 5 to 7 inches long by 1 to 1.5 inches wide with medium thick flesh that matures from green to red. (Capsicum annuum)
The Green Chile   See NuMex Dried Green.
Thialf RZ F1 
© Terranova Seeds		 A Rijk Zwaan product. Red maturing medium blocky pepper for long term heated crops. Fruit are a medium size with a normal average fruit weight around 180-200gr and excellent quality. Resistances: Tm; 0-2, TSWV (some strains).
Thick Cayenne   75 days. Quite hot.
Thimble   Dwarf cultivar. The stem length before branching is 50-60 mm, leaf medium long and broad, the length/width ratio is 2.8 Flowers born on erect peduncles and are white, flowering is fasciculate arrangement and continual after 5-6 weeks. The pod's attitude is erect and small, around 3-4 cm and mature after 8-9 weeks. The length/width ratio is 1.6 The heat value is around 20,000 SHU. For further details, contact: N. Derera. (Capsicum annuum var. fasciculatum)
Thor   70 days. Growing to 12 inches long with thick walls, smooth skin, and a sweet flavour. Peppers turn from green to chartreuse, maturing to red.
Tiburon F1 
© Johnny's Selected Seeds		 A medium Ancho/Poblano type growing 5 to 7 inches long by 2.5 to 3.5 inches wide with medium thick flesh that matures from dark green to red. (Capsicum annuum)
Tiffany F1
© De Ruiter Seeds		 Green bell pepper. Developed by De Ruiter Seeds.
Tiger
© The Chilli Man		 Also known as Purple Tiger. A small bushy plant with variegated leaves. The 1-2 cm fruit ripen from deep purple/black to red which can also be variegated. Heat Level: 9. (Capsicum annuum)
Tiger Teeth
© Cross Country Nurseries		 A very hot Habanero elongated type from Guyana growing 2 to 3 inches long by 0.75 to 1 inches wide with medium thick flesh that matures from green to orange to red. (Capsicum chinense)
Timplin
© Cross Country Nurseries		 Tiny bird pepper, extremely hot. Handsome plant with dark foliage and tiny red peppers. Heat level is 9. (Capsicum frutescens)
Tinelveli   A small cherry type chile, also called Tirinevelly, from the deep south of India. About 8 mm in diameter, it is conical in shape. Heat level is 6.
Tiny Samoa
© Cross Country Nurseries		 A miniature South Pacific pepper. Red when ripe. 80 days. Grows to 0.5 inch. (Capsicum annuum)
Tipico   See Jalapeño.
Tirinevelly   See Tinelveli.
Tit Super   A cayenne type from Indonesia.
Tiwari    This pepper is from the Capsicum annuum family and is native to India. It is an upright Cayenne type and is very hot.
Tlacololero    A mild pepper growing 2 to 3 inches long and maturing from dark green to deep brown. (Capsicum annuum)
Tlamex 81 F1
© United Genetics		 Very high heat reaching approximately 15,000 Scoville units. Maturing from dark green to dark red. Developed by United Genetics Seeds Co.
Tobago Seasoning
© Plants of Distinction		 From the Island of Tobago. A smoky citrus flavour. 67-110 days from transplanting. Heat rating of 4.
Togarashi   Small, hot, red Japanese chile available fresh and in various dried forms; rounds, flakes and powder. Togarashi is also known as Ichimi and is a common name for Capsicum annuum.
Tohono   See Tohono O'odham Chiltepine.
Tohono O'odham Chiltepine   Tiny wild bird pepper from a sacred mountainous Native American area in Arizona. (Capsicum annuum var. aviculare)
Tolles Sweet   See Tollies Sweet Italian.
Tollies Sweet Italian
© Plants of Distinction		 An heirloom, Italian type sweet pepper. Sweet, tapered red fruits of 4 to 5" fruits that start out green and ripen to a deep red.
Tomato   Grown in Warangal, Khammam, East & West Godavari districts of Andhra Pradesh, India. Deep red pods. Harvesting season is December to March.
Tommy F1
© De Ruiter Seeds		 Tomato-shape type. Sweet pepper. Green-red flesh. Developed by De Ruiter Seeds.
Tomorrow F1   The plant is vigorous, reaching about 60-80cm in height. The fruits are uniform, with a smooth green surface. Fruits ripen to a bright red color. Flesh is very hot. Tolerant to diseases.
Tongues of Fire   Very compact, densely foliaged plants bear an abundance of light green chiles turning bright red, thin-skinned medium hot chillies. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)
Top Banana   Sweet pepper. (Capsicum annuum var. cerasiforme)
Top Boy   Early maturing yellow pepper. (Capsicum annuum)
Top Girl   Early maturing red pepper. (Capsicum annuum)
Top Star   No info!
Topaz   A golden, blocky sweet bell pepper originally from Italy.
Topepo   No info!
Topepo Giallo F1    Developed by Olter S.r.l. A sweet Cheese/Tomato-Shaped type from Italy growing 1.5 to 2 inches long by 2.75 to 3 inches wide with very thick flesh that matures from dark green to orange to yellow. (Capsicum annuum)
Topepo Rosso
© Cross Country Nurseries		 A Cheese/Tomato-Shaped type pepper growing up to 2 inches long. Maturing from dark green to orange to red. (Capsicum annuum)
Topepo Rosso F1    Developed by Olter S.r.l. A sweet Cheese/Tomato-Shaped type from Italy growing 1.5 to 2 inches long by 2.75 to 3 inches wide with very thick flesh that matures from dark green to orange to red. (Capsicum annuum)
Topito Cheese
© Cross Country Nurseries		 A sweet Cheese/Tomato-Shaped type from USA, North Carolina growing 1 to 1.5 inches long by 2.5 to 3.5 inches wide with very thick flesh that matures from green to red. (Capsicum annuum)
Torenog
© Fatalii's Chiles		 (Capsicum chinense)
Torito   Red bell pepper.
Torkal F1
© De Ruiter Seeds		 Red bell pepper. Developed by De Ruiter Seeds.
Tornado F1   Green sweet bell pepper with 3-4 lobes that matures to red.
Torrido   See Floral Gem.
Traca
© Cross Country Nurseries		 A hot pepper from Mexico growing 1.25 to 1.75 inches long by 0.5 to 0.75 inches wide with medium thin flesh that matures from green to red. (Capsicum annuum)
Trasimeno F1
© Esasem		 Mezzo lungo rosso 9x13 380 Compatta e molto coprente  Medio-precoce YMV0, Xv Pieno campo
Traviata
© The Chilli Man		 Sourced from the Stuard Institute in Parma, Italy. (Capsicum annuum)
Treasures Red F1
© Cross Country Nurseries		 Ornamental pepper. Produces masses of conical fruit that begins white and matures to bright red. Fruit is held upright above deep green foliage. (Capsicum annuum)
Tree of Paititi
© Mats & Patricia Pettersson		 (Capsicum baccatum)
Tree Pepper   See de Arbol. 
Trepino    No info!
Tres Rios   No info!
Tri Colour Variegata
© Chillis Galore		 Stunning ornamental with 2cm purple chiles. Each plant will look completely different with the amount of variegation on the leaves, white to green to purple.
Trifetti   Glossy purple fruited ornamental pepper on plant with variegated foliage. 60 days. 5,000 SHU.
Tri-Fetti   See Trifetti.
Trinidad Bush
© Fatalii's Chiles		 (Capsicum annuum)
Trinidad Perfume
© The Chilli Man		 A seasoning pepper from Trinidad that may look like a typical Habanero, but it has no heat. Pendant peppers are 1 to 1 1/2 inches long and mature to golden orange-yellow. 80 to 85 days. (Capsicum chinense)
Trinidad Scorpion
© Fatalii's Chiles		 An extremely hot Habanero type from Trinidad growing 2 to 2.5 inches long by 1.25 to 1.75 inches wide with medium thick flesh that matures from green to orange to red. (Capsicum chinense)
Trinidad Seasoning
© Fatalii's Chiles		 From Trinidad. Yellow mild pepper. (Capsicum chinense)
Tripoli F1
© De Ruiter Seeds		 Green bell pepper. Developed by De Ruiter Seeds.
Trorolino Amoraoso
© Cross Country Nurseries		 A hot pepper growing 3 to 4 inches long by 1.25 to 1.75 inches wide with thick flesh that matures from green to reddish brown to red. (Capsicum annuum)
True Heart Perfection   Pimento type. 80 days. (Capsicum annuum)
Trueno F1
© De Ruiter Seeds		 Red bell pepper. Developed by De Ruiter Seeds.
Truhart Perfection   See True Heart Perfection.
Trupti
© Cross Country Nurseries		 A medium Cayenne Type; 4 to 6 inches long by 0.375 to 0.5 inches wide with medium thin flesh that matures from green to red. Pods are often curved like a fishhook. (Capsicum annuum)
Tse Tin Tsiu   A Mirasol type Szechuan chili.
Tsilé   Mild pepper from the San Juan Pueblo in New Mexico. (Capsicum annuum)
Tsilé San Juan
© Cross Country Nurseries		 A mild Anaheim/NuMex type growing 2.5 to 3 inches long by 1 to 1.25 inches wide with medium thin flesh that matures from green to red. (Capsicum annuum)
Tsim tuk laat tsiu   See Szechuan.
TSS No. 2 F1
© Techspark		 An early hybrid. Plants are vigorous and compact, with easy fruit setting Each plant sets 25-30 fruits. Fruits are bell shaped, bright green, smooth skinned and sweet. Good disease resistance, and resistance to Bacterial Wilt and virus.
TSS-HP004 F1   This fruits are long cow angular shape, light green skin, 17×3.5cm in size, average fruit weighs 35g, tolerant to heat and drought condition, could set fruits through the whole summer, and receive ample harvest in fall, with the longest harvest days among pepper varieties.
TSS-HP006 F1   An early hybrid F1 variety, fruits in cow horn shape, about 23cm in length, fruits are in light green skin, and single fruit weighs above 100g, strong fruits setting ability. Mild pungency, good resistant to heat conditions.
TSS-HP035 F1
© Techspark		 This variety with plants height about 60~80cm, fruits are long and angular shaped, about 15cm in length, 3.5cm in diameter, average fruit weighs 80g. Good resistant to diseases.
TSS-HP045 F1
© Techspark		 This variety is a medium maturity variety; fruits are in the shape of cow angular, 25cm in length, and 2.5cm in diameter. Average fruit weighs around 50g. Light green skin, with perfect appearance, good heat resistance ability, moderate pungency.
TSS-HP072 F1   An early hybrid F1 variety. Fruit are long sheep angular shape, deep green, glossy surface and mild pungency, good for shipping and storing. Fruits are 14×2.5cm in sizes, average fruit weights 33g. Piquancy hot, high yields.
TSS-HP073 F1   The fruits are long cow angular shape, light green skin, 15×3cm in size, average fruit weighs 30g, fruits neat, good uniformity, with long period of harvesting days, thick pungency.
TSS-HP074 F1   A medium maturity variety; fruits are in the shape of cow angular, high fruits setting ability. Good resistant to heat, wet, long distance shipping and diseases. Fruits are straight long, no curve 20cm in length, 2.9-3.0cm in diameter, turns to bright red when mature, average fruit weighs around 70g, moderate pungency.
TSS-HP075 F1   Mid-early maturity hybrid F1 variety, fruits 15-20cm in length, larger fruits, thick flesh, single fruit weighs 50g, skin in light green, good tolerance to high temperature and high humidity condition. Good diseases resistance, good commercial ability, thick pungency.
TSS-HP093 F1
© Techspark		 This is a hybrid F1 variety, mid-early maturity, light pungency. Fruit are thick with an angular shape, deep green, average fruit weighs around 35g, stronger resistance to diseases, heat tolerance variety.
TSS-HP202 F1
© Techspark		 A medium maturity variety, fruits in shape of cow horn 20cm long, 3cm in diameter, skin in green colour, single fruit weighing about 70g. Medium hot.
Tsu Mut   Small yet fleshy bright red erect peppers from China.
Tula    No info!
Tulip F1   Developed by Olter S.r.l.
Tulipan   No info!
Tulipán Paprika
© Mats & Patricia Pettersson		 (Capsicum baccatum)
Turbo Pube
© Fatalii's Chiles		 (Capsicum pubescens)
Turkish Caps   Small orange peppers with bulging middles and pointed tips.
Turkish Cayene   See Turkish Cayenne.
Turkish Cayenne   Very long pepper that averages 8 to 9 inches. (Capsicum annuum)
Turkish Cherry   A mildly spicy cherry variety from Turkey. (Capsicum annuum)
Turkish Delight   Hot, yellow, sweet Cayenne, measures 12"x 5/8" long slender, crinkled peppers on a tall sturdy plant. 80 days from transplant. (Capsicum annuum)
Turkish Sweet   Large triangular bell shape sweet peppers, light greenish-yellow growing to 3 inches wide and 4 inches long.
Turkish Sweet Cayenne   Pods mature from green to yellow, to orange to red. 70 days. Pods are crinkled and curled.
Turks Cap   Distinctive looking pepper which matures to an orange-yellow. Looks like a Turkish cap. Heat level is 7.
Tuste Blanco   White Tuste chile. (Capsicum annuum)
Tuste Verde   Green Tuste chile. A favourite of the Zapotec Indians of Oaxaca, Mexico. In Spanish, the name means "Green Strawberry". Heat level is 7. (Capsicum annuum)
Tuxtla   A type of Pequin. Orange-amber in colour and shaped like an arrow head. Grows to only 3/4 inch long. Very thin flesh. From southern Mexico.
Tuxtlas   The Tuxtlas chile is a hybrid Serrano type hot pepper that reaches maturity approximately 65-70 days after transplanting. It has a cylindrical shape that reaches length of 8cm and a diameter of 1.3cm with a tapered tip and colours from green to red.
Tweety F1
© Enza Zaden		 Green to yellow cherry pepper. Developed by Enza Zaden.
Twilight
© Uncle Steve's		 Abundant 3 inch peppers pointing upward on a plant two feet tall and wide. 90 days. White flowers. (Capsicum annuum)
Twist Green   Hot pepper.