Sabanga F1 to Szuchuan

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Around 270 varieties listed.

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Sabanga F1		Hybrid pepper from Thailand.
Sabroso		Short hot yellow wax hybrid with a 18”-20” plant, with 1”x 3” fruits. Resistance to TMV PVY PeMV TEV and somewhat tolerant to CMV.
Sacana		Believed to be a South African local name for a variety introduced into the area from Mozambique by early Portuguese settlers. Similar to the Tabasco pepper.
Sadabahar	© The Pepper Gal	Hot pepper. Plants 2' tall by 8" across. Peppers upright at end of branches in clusters of three. 1.5-2" x 1/4", hottest when red. (Capsicum annuum)
Safal Cluster		Developed by Safal Seeds & Biotech Ltd.
Safi	© Technisem	Pendent globular wrinkled pod growing 5 x 4 cm Light green turning to vivid red. (Capsicum chinense)
Safi Red	© Cross Country Nurseries	A very hot Habanero type growing 1.5 to 2 inches long by 1.5 to 2 inches wide with medium thick flesh that matures from green to red. (Capsicum chinense)
Sahara		Using a rare variety coming from Egypt this new chile has been developed. Fruit turns from green to red. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy) (Capsicum annuum)
Sahuaro F1	© Johnny's Selected Seeds	This large green chile pepper is a more vigorous version of Big Chile II and is the new generation of this popular type of pepper. Stronger, disease-resistant plants yield big and early harvests of huge chiles that can become 9 inches long. On average, pungency is a mild 500 Scoville Units. 68 days. (Capsicum annuum)
Salana F1		Red sweet pepper with 3-4 lobes. Tolerant to TMV.
Salmon	© Cross Country Nurseries	A hot Cluster type growing 1.5 to 2 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from green to red. (Capsicum annuum)
Salmon F1	© Green-Seeds Co.	Erect short pointed smooth pod growing 5 x 0.7 cm Dark green turning to red. (Capsicum frutescens)
Salsa	© Genesis Seeds	Red cone type pepper. (Capsicum annuum)
Salsa Delight	© Cross Country Nurseries	From Turkey. 7 inches long. Mild cayenne type. (Capsicum annuum)
Salsa Delight F1	© Burpee	Slight heat.
Salsa RZ		Green maturing to orange bell pepper. Thick walled.
Samanta		Red bell pepper.
Samantha		Dutch green maturing to yellow bell pepper.
Samoan Pearl		The peppers are 2 inches in diameter and generally round, with the off white colour of an old pearl. This colour persists over a long period of time but the pods eventually turn orange and then red at maturity. Plants are compact and average 2 feet in height. Very hot.
San Felipe	© Cross Country Nurseries	From San Felipe Pueblo in northern New Mexico. Thick fleshed chiles averaging 5 inches long. (Capsicum annuum)
San Juan Tsile		Long pod. (Capsicum annuum)
Sanaam		No info!
Sandia	© The Pepper Gal	A medium hot chile, 6-9 inches long. Heat level is 5. 75 days from transplant to maturity. The cultivar originated from a cross between 'New Mexico No.9' and a Californian Anaheim-type cultivar.  It matures earlier than 'New Mexico No. 9'. Developed at NMSU in 1956. 1,500 to 2,500 SHU. (Capsicum annuum)
Sandia A		No info!
Sangria	© Johnny's Selected Seeds	Dark purple upright peppers that ripen to bright red. (Capsicum annuum)
Santa Fe Grande	© Burpee	Starting off yellow, they turn orange or red when mature. 100 days. Santa Fe Grande's have a slightly sweet taste and are medium-hot to hot in pungency. They may be used in both cooked and raw dishes. Plants grow to 25 inches tall. TMV resistant. The peppers 5 cm long and 2.5 cm wide, shaped like an egg with a point on one end. (Capsicum annuum)
Santaka		A deep red erect Japanese chile. Hot. Not unlike the Serrano. Suitable for growing in containers. (Capsicum annuum)
Santaka Asian Hot	© Cross Country Nurseries	A medium pepper growing 2 to 3 inches long by 0.25 to 0.5 inches wide with thin flesh that matures from green to red. (Capsicum annuum)
Santo Domingo		Grows to 8 cm. From the Santo Domingo Pueblo in New Mexico. Brilliant red when ripe. (Capsicum annuum)
Santo Domingo Pueblo	© Cross Country Nurseries	A hot Anaheim/NuMex type from USA, New Mexico growing 4 to 5 inches long by 0.75 to 1.25 inches wide with medium thin flesh that matures from green to red. (Capsicum annuum)
Sapporo	© Cross Country Nurseries	5 inches long with red thick skin. 75 days. Similar to Fushimi but hotter. A Japanese variety. Heat level is 8. (Capsicum annuum)
Sarga		Bright orange chiles. (Capsicum annuum)
Sargon F1	© Hazera Genetics	Blocky type turning green to red. Developed by Hazera Genetics Ltd.
Sari Tatli Sivri		See Corbaci.
Sarit Gat		Sarit Gat zraste do 60 cm v višino in rodi ekstremno količino podolgovatih, živo rumenih feferonov, odlični za vlaganje, ker niso preveč pekoči. Čeprav se kdaj pa kdaj najde kakšna izjema na grmu, ki nas preseneti s svojo pekočo močjo
Satan F1		Heat level is 6.
Satsuma F1	© Totally Tomatoes	Matures from green to bright orange. Heavy, blocky 3 to 4 lobed thick-walled fruits are very sweet and crunchy.
Saturn F1	© Terranova Seeds	An Enza product. New large blocky fruit with good colour. Thick walled with 4 lobes. Green to medium yellow. Resistant to BLS 1, 2, 3.
Sayula X3R	© Stokes Seeds	Mitla type with tolerance to Bacterial Wilt 1, 2, 3. Green/Red pods. 5000 SHU. (Capsicum annuum)
Sazonadores Eachuch		From Cuba. (Capsicum chinense Jacq.)
Scarlet King F1		A hybrid sweet pepper maturing in 72 days.
Scarlet Lantern	© Fatalii's Chiles	From Peru. Peppers start off white, change to purple and then go red. (Capsicum chinense Jacq.)
Scented Chile		See Pimenta de Cheiro.
Scirocco F1	© Enza Zaden	Green to red bell pepper. Developed by Enza Zaden.
Scorpion Tongue		Very hot. (Capsicum chinense)
Scotch Bonnet Red	© Fatalii's Chiles	Very closely related to the Habanero chile, the Scotch Bonnet (or Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is just about as hot. Heat level is 9-10. It has a similar apple-cherry tomato flavour. Like the Habanero, it is spherical, although rather more squashed in shape and it is smaller, 3.25-4 cm in diameter. 120 days. 300,000 SHU . Native to the Caribbean, it is available in the UK in green, yellow, orange, white, brown and red as well as multi-toned. It is great for salsas and sauces. (Capsicum chinense)
Scotch Bonnet Yellow	© The Pepper Gal	From West Indies. Habanero family of peppers with shape variations. (Capsicum chinense)
Scotch Bonnet West Indian Red		Pod starts off greenish-white and matures through orange to fire-engine red. About 2.5 inches wide and about 1.5 inches tall. Great tasting pepper on a horizontal, bushy plant. From West Indies. (Capsicum chinense)
Scrivia F1	© Esasem	Large red blocky pepper.
Scutaba Habanero		About 3-4cm deep, fairly early to ripen Habanero. Ripens from green to a bright red.
Sebes	© Cross Country Nurseries	A large banana/long wax type with medium heat yellow beauty from Czechoslovakia. (Capsicum annuum)
Seco Del Norte		The ripened and dried Anaheim chile. Light brownish red colour. Sharp slightly acidic flavour with mild heat.
Secret F1		This is a bell pepper that matures from purple (65 days) to red (90 days). 3-4 lobes. Resists TMV.
Selvatico	© Mats and Patricia Pettersson	(Capsicum baccatum)
Senegal	© Cross Country Nurseries	A very hot Habanero type growing 1 to 1.5 inches long by 1.25 to 1.75 inches wide with medium thick flesh that matures from green to orange to red. (Capsicum chinense)
Señor Serrano		An early maturing large fruited variety growing 3.75"-4.0" x 0.5".
Señorita F1	© The Pepper Gal	80 days. Señorita are mild Jalapeños that are 3 inches long by 1 1/2 inches wide on sturdy 2 foot tall upright plants. These robust, smooth, dark green fleshy peppers turn purple, then red at full maturity. Resistant to tobacco mosaic virus. (Capsicum annuum)
Señorita Jalapeño F1		7.5 cm dark green Jalapeño type. 60 days to ripen, turning from green to red at maturity. Heat level at 300-400 Scoville units compared to normal Jalapeño level of 5000 SHU. Resistant to TMV.
Sentinel F1		Hybrid sweet pepper. An early-season variety, Sentinel is ready for harvest in just 68 to 72 days. Its tall, productive plant delivers impressive yields of blocky peppers. Harvest at green or red maturity. Fruit shape is 4-lobed. Blocky. Fruit size is 4.25 inches by 4 inches. Fruit Colour is green to red. Disease resistance/tolerance is to BLS1,2, TMV, and PVY.
Serbian		Similar shape as Chapeu de Frade but hotter and ripen to an orange red. (Capsicum baccatum)
Serranito		No info!
Serrano	© Burpee	The Serrano, meaning 'from the mountains', is native to Mexico and south-west America. Heat level is 6-7. It is widely believed to be the hottest chile by many Americans who adore it in its red or green form (see Habanero and Cayenne). It can be best described as bullet-shaped. Two similar-sized species are widely available, Balin (pellet) and Tipico (typical) in the USA. Both are quite small, only 2.5-5 cm in length and 1.25-2 cm wide. A larger, double sized species (Largo) is only found in Mexico. Serranos have yet to be exported or cultivated outside the New World. It belongs to the group that Alvarado Tezozomoc mentioned of chiles planted on elevated platforms by the Mexicans during their pilgrimage to Tenochtitlan. It adapts easily to different climates and altitudes, which allows it to be cultivated in all chile producing regions of the country. There are around 15,000 acres planted in all the country, mainly in the states of San Luis Potosi, Veracruz, Nayarit, Hidalgo and Tamaulipas. It is also planted in other states but on a smaller scale. One particular area that has resulted as a very favourable environment to plant it is Santiago Ixcuintla, in the state of Nayarit. The plant develops very well in this region and under idea conditions it grows up to one and a half meters and reaches up to 10 blossoms per harvest. 10,000 to 23,000 SHU. Can be threaded on string and dried for a colourful ornament. The red chiles are usually sweeter. Susceptible to Serrano golden mosaic bigeminivirus. (Capsicum annuum)
Serrano 237		A large fruited Serrano hybrid with dark green pods.
Serrano 3036		A large fruited Serrano hybrid with medium green pods.
Serrano Balin	© Fatalii's Chiles	(Capsicum annuum)
Serrano del Sol F1	© Johnny's Selected Seeds	Open-pollinated Serrano pepper, with fruit that is twice the size and two to three weeks earlier than the original. Peppers are fleshy and meaty with a unique Serrano flavour. Measuring about 5,000 Scoville units, they are about the same pungency as a Jalapeño. Fruit is about 3-inches long and 1/2 inches wide and green, maturing to a bright red. 64 to 67 days. (Capsicum annuum)
Serrano Huasteco		This improved Mexican Serrano has longer fruits, a more uniform conical shape, and thicker walls than ordinary Serrano cultivars. The 3 foot tall plants have improved pod production, leaf cover and disease resistance to PVY, TEV and PMV. The name Huasteco refers to the indigenous people of important Serrano producing areas in Mexico. An all purpose chile for heat lovers, Serrano Huasteco is not only fiery but also very flavourful, and most popular in Mexico City's markets . 78-80 days.
Serrano Purple	© Cross Country Nurseries	A hot Serrano type growing 2 to 3 inches long by 0.75 to 1 inches wide with medium thick flesh that matures from green to purple to red. (Capsicum annuum)
Serrano Seco		The dried version of the red Serrano, it is actually deep orange in colour. Dimensions and heat level are the same as Serrano. Also known as Chile Seco.
Serrano Seco de Yucatan		A regional variation of the Serrano Seco chile. Light yellowish-orange, tapering to a point and measuring up to 2 inches long. Very thin fleshed with a tart and bitter flavour. Heat level is 7.5 From the Yucatan and Veracruz regions of Mexico.
Serrano Tampiqueño	© Cross Country Nurseries	Different plant habit than other peppers, with silky leaves and small, conical fruits. Very hot! 80 days. (Capsicum annuum)
Serrano Vera Cruz		From the Capsicum annuum family and is native to Mexico.
SG-27 F1		Very high yields and high pungency. Strong growth habit. Many slim, long-shaped fruits. This variety is close to the "keriting" local Indonesian variety. Each fruit measures 12.5 cm (4.9 in.) in length, 0.6-0.7 cm (0.25 in.) in width and weight 5-6 gram. Maturity : 70-75 days after transplanting. Tolerant to Anthracnose, PVY 1-2, Phytophtora & Bacterial wilt.
Sha Ema		Cayenne from Bhutan. (Capsicum annuum)
Shakira F1		Hot green to red pepper. Developed by Enza Zaden.
Shamrock		Sweet pepper.
Shata Balady		Egyptian Cayenne. (Capsicum annuum)
Sheep Nose Pimento	© The Pepper Gal	Russian heirloom sweet pepper with cheese shaped thick walls. 80 days. (Capsicum annuum)
Shi Feng Jiao		Chinese variety.
Shimmering Orange Ariane		Shimmering orange bell peppers on a sturdy, dark green plant about 12 inches tall. Sweet, thick fleshed peppers.
Shipkas		See Bulgarian Carrot.
Shishito	© Cross Country Nurseries	The fruits are about 1-2 inches long with blunt ends and incredibly wrinkled. They are bright red when ripe, thin walled and hot. (Capsicum annuum)
Shisnotsu	© Cross Country Nurseries	A mild pepper from Japan growing 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide with medium thin flesh that matures from green to red. (Capsicum annuum)
Short Cayenne		90 days. Normally dried.
Short Yellow Tabasco	© Fatalii's Chiles	Ornamental variety turning yellow/ orange at maturity. (Capsicum frutescens)
Siam Hot	© Terranova Seeds	Hot chile similar in shape to a long thin Cayenne but turning golden yellow at full maturity.
Siamese Dragon		The largest variation of the Thai, these pods are 3 inches long and over 1/2 inch in diameter, tapering to a sharp point. Bright orange at maturity with the appearance of a large Tabasco.
Siberian Indoor Pepper	© Fatalii's Chiles	(Capsicum annuum)
Sibirischen Hauspaprika	© Mats and Patricia Pettersson	Very hot Paprika. Clustered red peppers. (Capsicum annuum)
Sibirischen Paprika		See Sibirischen Hauspaprika.
Sichuan		See Szechuan.
Sierra		See MHCP-317 F1.
Sierra Fuego F1		A hybrid Jalapeño pepper. The peppers are three inches long and an inch wide and grow on a compact bush.
Sigaretta		A 2 inch long, thin, red pod. A Calabrian variety from Italy.
Sigaretto di Bergamo	© Cross Country Nurseries	A sweet Peperoncini type from Italy growing 3.5 to 4 inches long by 0.5 to 0.625 inches wide with medium thick flesh that matures from green to brownish orange to red. (Capsicum annuum)
Signet		A green maturing to yellow colour elongated (Lamuyo type), bell pepper.
Sili		From the Philippines.
Sili Biberi		(Capsicum frutescens)
Siling Kolikot		See Siling Labuyo.
Siling Labuyo	© Cross Country Nurseries	Probably the most common Philipines chile pepper that's cultivated, it's a small pointed pungent Capsicum frutescens, similar to Zimbabwe Bird. Grows to 1/2 inch and matures to red from green. Local names include Lada (in Bicol dialect), Paktiu (in Ifugao dialect), Silit-diablo (in Ilocano dialect), Chileng bundok, Siling palay, Pasitis, Pasite (in Tagalog dialect), and Katumbal, Kitikot and Siling kolikot (in Visaya dialect). Heat level is 8. (Capsicum frutescens)
Siling Palay		See Siling Labuyo.
Siling Pari		From the Philippines. 4 inches long. Red when ripe.
Silit Diablo		See Siling Labuyo.
Simeto F1	© Esasem	Mezzo lungo rosso 10x15 450 Vigorosa e fertile Precoce TMV0 Pieno campo e serra
Simila		Local name.
Simla Mirch		See Bell pepper.
Sinahuisa	© Cross Country Nurseries	Fleshy pepper growing to 5 cm. Originates from a small communal farm in Sonora, Mexico. (Capsicum annuum)
Sinaloa		(Capsicum annuum var. aviculare)
Singapore	© Cross Country Nurseries	A hot Cayenne type growing 3 to 5 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from green to red. (Capsicum annuum)
Sir John F1	© Hazera Genetics	Blocky type turning green to red. Developed by Hazera Genetics Ltd.
Sivri Aci Biber		From Turkey. (Capsicum frutescens)
Sizzler		Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna.
Skipper		Green maturing to red bell pepper. Smooth walled.
Sky Hot F1	© Green-Seeds Co.	Vigorous plant with very high yields. Fresh fruits are 13-14 cm long, 1.8 cm in diameter and weight 17-19 gram. Thick flesh. High resistance to Phythophtora capsici. Tolerant to Anthracnose.
Slim Jim	© Cross Country Nurseries	A medium Anaheim/NuMex type growing 7 to 9 inches long by 1 to 1.25 inches wide with medium thick flesh that matures from green to red. (Capsicum annuum)
Slim Pim		A Japanese red sweet pepper growing to 10 cm. (Capsicum annuum)
Slovak F1		Mild green pepper. 65 days.
SM 894		Red bell pepper developed by Samen-Mauser. Big sized but early ripening. Thick walls and 3-4 lobes.
SM 895		Red bell pepper developed by Samen-Mauser. Medium sized but early ripening. Thick walls and 3-4 lobes.
SM 896		Yellow bell pepper developed by Samen-Mauser. Medium to big sized but early ripening. Thick walls and 3-4 lobes.
Small Red Chile		Very productive. 80 days. Heat level is 8.
Small Thai Chili		The Small Thai Chili, also called Thai Hot Pepper, is a small pepper well known for its extremely hot spiciness. The plant is easy to grow and is very prolific. The upright plant with red peppers is an ideal container plant.
Smell Pepper		See Pimiento de Chiero.
Snapper F1	© Johnny's Selected Seeds	Large, blocky bell with phytopthora resistance. Sturdy plants with good leaf colour. High yields of large, uniform, 3-4 lobed fruits. (Capsicum annuum)
Snow White		Pods are less than 1 inch long and 1/2 inch wide, tapering gently to a rounded point. They remain white throughout the growing season and eventually turn red at maturity. The compact plants average 2 feet in height with narrow 2 inch leaves of dark green that sharply contrast with the pods.
Socrates X3R F1		Four-lobed blocky bell peppers become very large, at least 4 1/2 in. long and wide, with thick walls. Fruit turns from green to red and is sweet at all stages. Vigorous, tall plants are resistant to 3 races of Bacterial Spot and Potato Y Virus. 68 days.
Sofia F1		A sweet Italian Ramshorn type. 68 days. 2 lobed. Very sweet. 20cm bright red fruit with thick walls.
Sol F1	© Hazera Genetics	Blocky type turning green to yellow. Developed by Hazera Genetics Ltd.
Solar		Short hot yellow wax hybrid with a small 12”-16” plant with 1”x 3” fruit. Resistance to TMV PVY PeMV TEV and somewhat tolerant to CMV.
Solar Flare	© Cross Country Nurseries	Super hot Habanero type. 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thin flesh which matures from pale green to orange to red. (Capsicum chinense)
Solero	© Genesis Seeds	Cayenne shape, red, very hot, Ring-O-Fire type. (Capsicum annuum)
Sonepat		A dried yellow/orange chile from India's Punjab, used for imparting a yellow colour to curries. Heat level is 5.
Sonesta F1		A Lamuyo type 3-4 lobed pepper with elongated pods growing 14 x 8 cm with green to red thick skins. TmO resistant. (Capsicum annuum)
Sonora		An Anaheim-type pepper. Smooth, thick fleshed fruit is 8 inches long and 1-1/2 inches wide, and dark green maturing to red. Mildly pungent at 300 to 600 Scoville units. Medium-sized plants are tobacco mosaic virus resistant. 77 days.
Sonoran Chiltepin		A wild bird pepper from Sonora, Mexico. Small red chiles resemble peas only in size and shape. (Capsicum annuum)
Sore Throat		Also known as Little Nubian. Dark purple black to red. (Capsicum annuum)
South African Pequin	© Cross Country Nurseries	A hot Pequin/Piquin type from S. Africa growing 0.625 to 0.75 inches long by 0.5 to 0.625 inches wide with medium thick flesh that matures from green to red. (Capsicum annuum)
South Texas Chile Piquin		(Capsicum annuum var. aviculare)
Southern Namban		A hot cayenne variety from Hokkaido, Japan.
Sovereign		(Capsicum annuum)
Spagna		About 18" high as it matures, fruit turns from yellow to red, like Spanish flag colours. (Capsicum annuum)
Spanish Green		Virtually identical to Dutch Green.
Spanish Red		Virtually identical to Dutch Red. Also called Brazilian Red.
Spanish Spice		Dark green pepper growing to 7 inches long. Red when mature. 68 days. Sweet and spicy non-bell pepper.
Spanish Spice F1	© Burpee	Spicy Mediterranean flavour that is neither hot nor sweet. 7 inches long, dark green peppers with thin walls. 63 to 68 days. (Capsicum annuum)
Spanish Tapas Padron	© Plants of Distinction	Named after the Spanish town. Peppers growing to 1-1 1/2 inches long.
Spanish Topito Cheese		Round sweet non-bell pepper. Plant grows to 24 inches. Used in Spain for drying for paprika.
Spartacus F1	© De Ruiter Seeds	Large blocky red bell pepper. Developed by De Ruiter Seeds.
Spectacular		Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna.
Spicy Mustard Habanero		Very rare. This unique pepper is mustard yellow and it's rated a '10' on the heat scale. Grows fairly prolific for a Habanero.
Spider Groen F1	© Enza Zaden	Green bell pepper. Developed by Enza Zaden.
Spider Rood F1	© Enza Zaden	Green to red bell pepper. Developed by Enza Zaden.
Spoetnik F1		Green to red mini-bell pepper. Developed by Enza Zaden.
Sport	© Cross Country Nurseries	A Tabasco cultivar. About 1-1/2 inches long and 1/2 inch wide. They are medium-hot and produced in great abundance on sturdy plants. 75 days. (Capsicum annuum)
Spur		A small red curved pepper. (Capsicum annuum)
SQ901 F1		No info!
Squash		Red, 1.5 inch pepper. Medium heat.
Squash 5 in 1 Red		No info!
Squash Jamaican Red		No info!
Squash Jamaican Yellow		No info!
Squash Pepper		See Mushroom Pepper.
Squash Red	© The Pepper Gal	A medium Squash type growing 1.5 to 2 inches long by 1.5 to 2 inches wide with medium thick flesh that matures from green to red. Also known as Red Mushroom. (Capsicum annuum)
Squash Yellow	© Cross Country Nurseries	A medium Squash type growing 1.5 to 2 inches long by 1.5 to 2 inches wide with medium thick flesh that matures from green to yellow. Also known as Yellow Mushroom. (Capsicum annuum)
Sri Lanka		3-4cm long fruit ripen from green to red. Heat Level: 3-4. (Capsicum annuum)
St. Martin's Seasoning	© Fatalii's Chiles	(Capsicum chinense)
St. Helena		An oversized Pequin from St. Helena Island. Red ruby colour. (Capsicum annuum)
St. Lucia Island Rainbow Habanero		Very rare white and yellow, occasionally brown pods from the Caribbean island.
St. Lucia Red Seasoning	© Cross Country Nurseries	A mild Habanero type from St. Lucia growing 1.5 to 2.5 inches long by 0.75 to 1 inches wide with medium thick flesh that matures from yellow green to orange to red. (Capsicum chinense)
St. Lucia Yellow Seasoning	© Cross Country Nurseries	A mild Habanero type from St. Lucia growing 1.5 to 2.5 inches long by 0.75 to 1 inches wide with medium thick flesh that matures from green to yellow. (Capsicum chinense)
Staddon's Select		Green sweet pepper.
Starburst		A profusion of colourful peppers light up dwarf plants, with 2-inch long fruit so abundant that it nearly obscures the foliage. Pale yellow peppers turn deeper yellow, then orange, and finally red, with all colour stages appearing at once on the same plant. 75 days.
Starfish	© Fatalii's Chiles	(Capsicum baccatum)
Staysgreen		75 days. Dark green throughout season.
Sterling F1	© Hazera Genetics	Blocky type turning green to red. Developed by Hazera Genetics Ltd.
Stoked	© The Pepper Gal	Hybrid wax banana type peppers. Long tapered and conical. Peppers are 4 1/2" x 1 1/2" at shoulder. Light yellow to orange, to red at maturity.
Strawberry		Sweet pepper.
Stripe	© Fatalii's Chiles	A hot pepper growing 1.5 to 2 inches long by 0.5 to 0.75 inches wide with medium thick flesh that matures from green with white stripes, to orange and red. (Capsicum annuum)
Suave Red		See Suave Rojo.
Suave Rojo	© Mats and Patricia Pettersson	Means 'smooth gentle-one'. Very dark smooth pods growing to 1 inch across and 5 inches long. Sweet pepper.
Sudanese		No info!
Sudra F1	© Green-Seeds Co.	Very high yields and high pungency. Strong growth habit. Many slim, long-shaped fruits. This variety is close to the "keriting" local Indonesian variety. Each fruit measures 12.5 cm in length, 0.6-0.7 cm in width and weight 5-6 gram. Maturity : 70-75 days after transplanting. Tolerant to Anthracnose, PVY 1-2, Phytophtora, Bacterial wilt.
Suelin		This chilli grows into a bushy plant up to 1.5 metres high. The pendent 11-12 cm fruit ripen from green to red. The plant produces lots of fruit with nice flavour. Heat Level: 5. (Capsicum annuum)
Sugar Banana F1		60 days. Large 14cm pendant shaped fruit. Thick walled. A Super Shepherd type with two lobe, and a sheep's nose end.
Sugarchile F1	© Cross Country Nurseries	60 days to ripen turning from green to red. Sweet tasting but with heat. Ideal for roasting. (Capsicum annuum)
Suhasini F1		See MHCP-306 F1.
Sumher F1	© Plants of Distinction	Type of hot Turkish 'Demre sivrisi' pepper with slim slightly spiral pods which mature from green to red. (Capsicum annuum)
Summer Sweet 820		Green maturing to yellow bell pepper.
Summer Sweet 830		83 days. Strong, vigorous, plants with tolerance to races 1, 2, and 3 of bacterial leaf spot. Smooth attractive fruit. Matures from green to red.
Summer Sweet 840		84 days. Hybrid bell pepper with strong tolerance to Races 2 of bacterial leaf spot. Very large blocky fruit with large, vigorous plant. Enterprise type, green to bright red colour.
Summer Sweet 860		86 days. Strong plants with 4-lobed green bell fruit which turn brilliant yellow at full maturity. Blocky shapes with thick walls. Plant grows with an upright habit. (Capsicum annuum var. grossum)
Summer Sweet 8610		73 days. Hybrid bell pepper. 4-lobed green fruit which turn brilliant yellow at full maturity. Blocky shapes with thick walls.
Summer Sweet 870		87 days. Hybrid bell pepper with tolerance to Races 1, 2, and 3 of bacterial leaf spot. Blocky, smooth shape with high percentages of four lobed fruit. Green to bright red at maturity.
Summer Sweet 880		88 days. Hybrid bell pepper with strong tolerance to races 1, 2, and 3 of bacterial leaf spot, vigorous, tall plants with good fruit protection. Large, blocky to slightly elongated fruit shape. Mostly four lobed dark green to bright red at maturity.
Summer Sweet 890		88 days. A King Arthur type with very large blocky fruit. Good plant cover and resistant to bacterial leaf spot race 1, 2 and 3.
Sunbell L F1		Pepper starts out ivory, then turns golden yellow, before becoming bright red at full maturity. Large, elongated-bell shaped fruit. 70 days.
Sunbright	© Cross Country Nurseries	A sweet Bell type growing 3 to 4 inches long by 3 to 4 inches wide with thick flesh that matures from green to bright yellow. (Capsicum annuum)
Sunburst		Smaller ornamental cayenne type developed for its bright orange colour. A de Arbol variety. 120 days.
Sunflame F1	© De Ruiter Seeds	Hot yellow smooth tapered pepper. Developed by De Ruiter Seeds.
Sunflare		A de Arbol variety. 120 days. Turns bright red.
Sunglo		Smaller ornamental cayenne type developed for its bright yellow colour. A de Arbol variety. 120 days.
Sungold F1	© Plants of Distinction	Sweet pepper with blocky thick walled pods that mature from green to yellow. (Capsicum annuum)
Sunny F1		Pendent straight smooth pod growing 15 x 1.3 cm Deep green turning to vivid red. (Capsicum annuum)
Sunnybrook		Pimento type pepper. Tomato shaped, flat, red globes. Very sweet non-bell pepper.
Sunray F1	© Johnny's Selected Seeds	Medium large, blocky yellow bells with sweet, fruity taste. (Capsicum annuum)
Sunrise		Bright yellow, medium hot, tapered pepper growing to 6 inches long. 120 days. See NuMex Yellow.
Sunrise Orange	© The Pepper Gal	An early yellow-orange bell pepper with medium-thick walls. The fruits are 4-lobed approximately 4 inches in diameter which turn deep red at maturity. (Capsicum annuum)
Sunrise Orange Bell	© Seeds of Change	Bell pepper turning orange-red at maturity. (Capsicum annuum)
Sunrise Orange Sweet	© Cross Country Nurseries	A sweet Bell type growing 3.5 to 4.5 inches long by 2.5 to 3.5 inches wide with thick flesh that matures from pale yellow to orange-blushed to red. (Capsicum annuum)
Sunsation Early	© The Pepper Gal	Early, large, smooth pepper Dark green to bright golden yellow. Thick walls, good tolerance to bacterial leaf spot.
Sunsation Sweet Bell		This yellow pepper is from the Capsicum annuum family and is a sweet bell type.
Sunset		Bright orange, medium hot, tapered pepper growing to 6 inches long. 120 days.
Sunset Orange		An early yellow-orange bell pepper with medium-thick walls. The fruits are 4-lobed growing to 4 inches in diameter which turn deep red at maturity.
Sunstrike F1	© Green-Seeds Co.	A new chile variety, extremely pungent in taste. Diameter : 1.8 - 2 cm and 9-10 cm in length. Fruits have thick flesh and turn gradually from light green to yellow until dark orange colour at full maturity. Fruits weight about 12-13 gram each. Tolerant to Anthracnose and Phytophtora.
Super Beitar F1	© Hazera Genetics	Lamuyo type turning green to red. Developed by Hazera Genetics Ltd.
Super Cayenne		No info!
Super Cayenne F1		Hybrid 7.5 cm twisted dark red pepper. Plants grow to 60 cm. Heat level is 8. 70-72 days. Very early and productive slim cayenne-type. The 3.5 inch by 0.5 inch fruit matures from green to red. Plant is heavily branched. (Capsicum annuum)
Super Cayenne II F1		Hybrid 70 days to ripen. Plants grow to 60 cm. Peppers 8.5 cm long maturing to bright red.
Super Chile	© The Pepper Gal	As it matures, its colour changes from green to red. It's very hot to the taste when ripe. Use it as an ornamental plant, a hybrid plant or a compact plant. The pod size is 1 inch by 1/2 inch.
Super Chili F1	© Johnny's Selected Seeds	Upright super hot peppers that ripen from light green to orange to red. (Capsicum annuum)
Super Chilli	© Chillis Galore	Cayenne type, prolific hot pepper. 75 days. (Capsicum annuum)
Super Greygo		A large 15cm wide red cheese type pepper growing to 11cm long. Thick flesh. 68 days. TMV tolerant.
Super Heavyweight F1	© Totally Tomatoes	This is a heavy pepper that fully ripens to golden yellow. Thick walls. 77 days.
Super Hot F1	© Green-Seeds Co.	Early maturing and semi-upright growing hybrid with dark green leaves and short internodes. Fruits are 14-15 gram in weight, 12-14 cm long and 1.5-1.7 cm in diameter. Long and smooth-skinned fruits. Maturity : 45-50 days after transplanting. Dark green, highly pungent fruits turn bright red when mature. Tolerant to Tobacco mosaic virus (TMV).
Super Hungarian Hot	© Stokes Seeds	Extra early, pendant 8 in./20 cm tapered. Fruit ripen light green/yellow/red. 6000 SHU. (Capsicum annuum)
Super Red Pimento		TMV tolerant. 70 days. Very large 14.4cm long by 8cm long red pepper. Thick flesh.
Super Serrano		An early Serrano chile pepper. Glossy dark green, blunt peppers. 80 days. 1.75 inch pods.
Super Set		A 9cm hybrid sweet bell pepper. Red when ripe. 64 days.
Super Shepherd	© Chillis Galore	A long tapered Italian Sweet pepper. Dark red, 7 inches long, thick fleshed peppers. 70 days from transplants. (Capsicum annuum)
Super Stuff		Yellow maturing to orange bell pepper.
Super Sweet 860		Bell pepper.
Super Sweet Banana F1		Long 14cm, tapered sweet pepper. Yellow fruit matures to deep red.
Super Sweet Cherry		75 days. Sweet cherry type growing to 4cm. TMV tolerant. Dark cherry red.
Surefire F1		Hybrid 55 days. Surefire F1 is a Hot Wax hybrid that makes vigorous growth under marginal conditions. The peppers start out hot, have thick, juicy walls and pick easily; the harvest is early and abundant. Turns from a yellow to deep red. 55 days.
Surinam Red		Originally from Surinam. Fairly small plant that dislikes cool growing sites. Will grow indoors. Fruits are shaped like small bell peppers but with Habanero like heat. Ripens to bright red. May be related to the larger Madame Jeanette peppers. (Capsicum chinense)
Surinam Yellow		See Madame Jeanette.
Surya		See Suryankhi Cluster.
Suryamukhi (C05832)	© Mats and Patricia Pettersson	Small fruits 1/4 inch across and 1 inch long are borne upright, bright red and very hot. From East India. (Capsicum annuum)
Suryankhi Cluster		A very hot Cluster type from India growing 1.5 to 2.5 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from green to red. (Capsicum annuum)
Swan		90-100 days. 15-16cm long, slender pods maturing to dark red. Medium heat.
Sweet & Hot pepper		Ta vrsta je idealna za naše podnebje. Grmovje zraste do 60 cm plodovi pa do 20 cm. Ko dozorijo so živo rdeče barve s polnim sladkastim okusom in debelim mesom. Ker so polpekoči so idealni za vlaganje, kuhanje in pečenje.
Sweet Banana	© Burpee	Heirloom. Yellow, ripening to red, sweet pepper. 66 days to ripen. The plants grow 20 inches tall. Tapered fruits are 5-6 inches long by 1-1/2 inches wide, with crisp, sweet flesh. The fruit walls are medium thick. (Capsicum annuum)
Sweet Banana Supreme		Early producer of sweet banana peppers that measure up to 8 inches by 2 inches. Sweet with smooth skin.
Sweet Belle		Green maturing to red bell pepper.
Sweet Bite		A variety registered by trademark by Eminent Food B.V. in Holland. Very very sweet pod that contains very little seed, thus it ripens over a very long period, which contributes to the sweet taste. Pod size is 5 to 8 cm.
Sweet Cal Wonder Orange Bell	© Seeds of Change	Orange, block-bell type with thick, sweet walls and 3-4 lobes. (Capsicum annuum)
Sweet Cayenne	© Totally Tomatoes	A sweet pod growing to 7-9 inches long by 1/2 inch wide which are twisted and thin walled and mature to red. Plants are compact, early and extremely productive.
Sweet Cheese		Very mild. Round, sweet pepper. 73 days.
Sweet Cherry		80 days. Dark green pepper turning red when mature. Peppers are nearly round averaging 1 inch long and 1.5 inches in diameter with a slight taper. Plants grow to 20 inches tall.
Sweet Chocolate	© Johnny's Selected Seeds	Green maturing to chocolate-brown bell pepper. 60 days. Medium small, blunt nosed, thick fleshed, tomato shaped pepper with a brick red interior. (Capsicum annuum)
Sweet Crimson		6" to 7" fleshy pods with a smooth texture. (Capsicum annuum)
Sweet Datil		Glossy red pepper with same taste as Datil pepper but with no heat.
Sweet Delight		Sweet pepper usually sold as a mixed variety with pepper colours varying from green to red to yellow. Best grown in an unheated greenhouse or in a hot sunny spot outdoors. Needs a rich, free-draining compost or soil.
Sweet Goliath F1		No info!
Sweet Green		Very mild.
Sweet Havana F1	© Totally Tomatoes	An improved Cubanelle non-bell sweet, 3-4 lobed, yellowish-green pepper.
Sweet Hungarian		75 days. 15cm long tapered pods. Also known as Yellow Banana. Plant grows with an upright habit.
Sweet Ingrid		Compact 'ornamental edible' producing abundant green turning black to red sweet peppers throughout the summer. (Capsicum annuum)
Sweet Italian		Sweet pepper.
Sweet Pickle	© The Pepper Gal	Sweet pepper. Upright peppers in red, orange, yellow, and purple, all at the same time. Peppers are about 2 inches long and chunky. 75 days. (Capsicum annuum var. cerasiforme)
Sweet Purple		Pepper From Holland. 2 inches wide tapering to a point. 5 inches long. Sweet thick fleshed bell pepper.
Sweet Spanish Red		Good cropper.
Sweet Spanish Yellow		Good cropper.
Sweet Spot F1	© Totally Tomatoes	Mild, sweet peppers about 8 in. long and 2 in. wide with much better size and thicker walls than open-pollinated banana types. Tall plants resist 3 races of Bacterial Spot. 70 days.
Sweet Sunshine	© Plants of Distinction	Giant Bell Peppers in a colourful mix of red, orange, yellow and green.
Sweet Wrinkled Old Man		No info!
Sweet Yellow Banana		Sweet bell pepper.
SXP0869		Hybrid bell pepper Developed by Sunseeds Company Ltd. Grows to 10cm by 9cm. Matures from green to red. Pepper has four lobes.
SXP0990		Hybrid bell pepper Developed by Sunseeds Company Ltd. Grows to 10cm by 9cm. Matures from green to yellow. Pepper has four lobes and is slightly elongated. Sweet bell growing on a tall vigorous plant.
SXP1031		Hybrid bell pepper Developed by Sunseeds Company Ltd. Grows to 10cm by 9cm. Matures from green to red. Peppers are very heavy (300g). Plant provides for good sunburn protection.
SXP1647		Hybrid bell bepper Developed by Sunseeds Company Ltd. Grows to 9cm by 9cm. Matures from green to red. Pepper has four lobes and is thick walled.
SXP4045		Hybrid bell bepper Developed by Sunseeds Company Ltd. Grows to 9.5cm by 9cm. Matures from green to yellow. Resistant to PMMV.
SXP4056		Hybrid bell bepper Developed by Sunseeds Company Ltd. Grows to 9.5cm by 9cm. Matures from green to red. Pepper has high percentage of four lobed pods.
SXP4079		Hybrid bell bepper Developed by Sunseeds Company Ltd. Grows to 11cm by 9cm. Matures from green to red. Pepper has four lobes.
SXP4385		Hybrid bell bepper Developed by Sunseeds Company Ltd. Grows to 11cm by 9cm. Matures from green to red. Pepper has four lobes and thick walls.
SXP4510		Hybrid Jalapeño See Xenia ad was formerly called Herculis.
SXP4515		Hybrid Jalapeño Developed by Sunseeds Company Ltd. 6-7cm long by 2.5cm wide. Dark green going to red at maturity. Tall plant.
SXP6703		Hybrid bell pepper Developed by Sunseeds Company Ltd. Grows to 11cm by 9cm. Matures from green to red. Pepper is slightly elongated.
SXP8017		Hybrid bell pepper Developed by Sunseeds Company Ltd. Grows to 11cm by 9cm. Matures from green to red. Pepper has four lobes and weighs from 200-225gm.
Szechuan		Not introduced to China until the sixteenth century. A number of chiles now grow there, including Ngau kok tsiu (a type of De Arbol), Fan Chiew tsiu (a Dutch type), Tse tin tsiu (a Mirasol type). The hottest, which is simply called Szechuan in the West, is probably a Cayenne type. In China it is called Tsim tuk laat tsiu or Rajiano. It is pungent and grows between 5-10 cm in length and 6 mm-1.25 cm wide. Heat level is 8. (Capsicum annuum)
Szeged		A mild pepper growing 4 to 5 inches long by 0.75 to 1 inches wide with medium thin flesh that matures from green to deep reddish brown. Developed by Szeged University. (Capsicum chinense)
Szegedi		Large sweet pepper that turns from pale yellow to bright orange when ripe.
Szegedi 178		One of the Hungarian/Bulgarian sweet Paprika cultivars.
Szegedi 179		One of the Hungarian/Bulgarian sweet Paprika cultivars.
Szegedi 20		One of the Hungarian/Bulgarian sweet Paprika cultivars.
Szegedi 57-13		One of the Hungarian/Bulgarian sweet Paprika cultivars.
Szegedi 80		One of the Hungarian/Bulgarian sweet Paprika cultivars.
Szegedi Giant	© The Pepper Gal	A sweet pepper growing 2 to 4 inches long by 1.5 to 2 inches wide with thick flesh that matures from creamy white to orange to red. From Hungary. (Capsicum annuum)
Szentesi	© Mats and Patricia Pettersson	(Capsicum annuum)
Szentesi Semi Hot		A medium Blocky type growing 4 to 5 inches long by 1.5 to 2 inches wide with medium thick flesh that matures from greenish yellow to orange to red. (Capsicum annuum)
Szuchuan		See Szechuan.

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