Rain Flower F1 hybrid to Russian Hot Cherry 
Rain Flower F1 hybrid to Russian Hot Cherry
Rain Flower F1 Hybrid Fruits are 11cm long by 1.2cm in diameter. Immature fruits are green. The fruits ripen to a dark red. 70 days. Good disease resistance. Each leaf will exhibit shades of white, green and purple with no two leaves looking alike.
Rain Forest Originally from Brazil/Central American rain forest. This is a tall plant reaching 6 feet in one season. The fruit is bell shaped measuring about 2 inches long and 1.5 inches wide and matures from green to deep purple to bright red. The fruit ranges in heat from medium to hot. This variety requires a long growing season, 110 days from transplants. With variegated foliage, each leaf will exhibit shades of white, green and purple with no two leaves looking alike. Also has purple stems and flowers.
Rainbow F1 Hybrid F1 pepper.
Rajiano See Szechuan.
© V.P.S.A.Ramnad Mundu Grown in Ramnad district of Tamilnadu, India Yellowish red and hot when ripe. Harvesting season is March to May.
Rampage F1 Hybrid Medium-thick walled pepper ripening to bright red. 66 days. Plants are 25 inches tall and fruits are 4 1/2 inch by 3 1/2 inches and has three to four lobes. Hardy. Vigorous plants with good resistance to Tobacco Mosaic Virus.
Rampage Sweet
Ranger Green bell pepper.
Rarantella Green maturing to yellow bell pepper.
Rat's Tail See De Arbol.
Rat Turd Hot. 0.5 inch long.
Rawit Kataorjo (Capsicum frutescens).
Red Beauty F1 Hybrid Sweet pepper developing early to deep red colour. 68 days. Hybrid vigour and disease resistance gives heavy yields of very thick-walled, smooth, glossy bells.
Red Bull's Horn Chile Also known as Corno Di Toro Rosso. A tapered sweet red pepper. (Capsicum annuum).
Red Bull F1 Hybrid TMV resistant. Red when ripe.
Red Cayenne (Capsicum annuum).
Red Caribbean Habanero Habanero from the Caribbean Islands.
Red Cherry Two foot plants bearing 1 to 2 inch red hot peppers. 75 days.
Red Cherry Large Sweet Sweet cherry pepper with medium to thick-walled, 1 by 1 1/2 inch pods that mature from dark green to red. Round pods, slightly tapered, that hang freely from an 18 to 20 inch plant.
Red Chili 80 days. Pepper grow to 1 1/2 inches long by 1/2 inch wide, tapering to a blunt point. Plants grow to 20 inches.
Red Dawn 66 days. 3-4 lobed sweet red bell pepper. 10cm by 9cm with thick walls.
Red Dominica Type of Habanero but larger. Bright red. 100 days.
Red Globe From Bolivia, this peppers has globe shaped peppers which resemble lanterns. Heat level is 4.
Red Habanero This bright red lantern shaped version of the Habanero is one of the hottest peppers available! Rates 285,000 Scoville Units! These peppers turn a brilliant red upon maturity and grow in abundance on 3.5 foot tall plants. 95 days. (Capsicum chinense).
Red Heart Pimento Large, thick, heart-shaped fruits. (Capsicum annuum).
Red Hot Cheese
Red Jamaican Hot Also called the Mushroom pepper after its unusual shape. A small red pepper with Habanero heat levels. Has a citrus taste.
Red Knight Earlier maturing version of variety King Arthur.
Red Manzano (Capsicum pubescens).
Red Marconi See Marconi Rosso.
Red Missile F1 Hybrid (Capsicum annuum F1). Ornamental pepper.
Red Passion
Red Peron (Peron Rojo) Fuzzy stems, purple flowers and thick-skinned red peppers.
Red Pimiento Sweet tasting heart shaped fruits that mature from dark green to deep red.
© spicy.huRed Rocoto Normally grown in the high Andes Mountains. Shaped like a small bell but very hot. 90 days. (Capsicum pubescens).
Red Ruffled Pimento Of the pimento types, this is said to be one of the best. Plants produce early and abundantly, 8-10 fruits each. Thick walled uniquely shaped fruits that turn dark red when ripe. (Capsicum annuum).
© unknownRed Savina Habanero A mutated version of the Habanero. 90 days. Recently accepted into the Guinness Book of Records as the hottest chile known. The wrinkled, Chinese-lantern shaped fruits are even hotter than orange Habaneros, tipping the Scoville heat scale at 350,000 to 500,000 units! This family of chiles, Capsicum chinense, has origins in the Yucatan Peninsula. Red Savinas create an excitingly intense burn in the back of the mouth that tingles and tantalises with the essence of heat. The plants are 3 1/2 feet tall with large leaves and do best in areas with long hot summers.
Red Sella (Capsicum chinense).
Red Spike 3 inch long, conical shaped peppers that turn red when ripe. 75 days.
Red Squash Patty pan shaped red pepper growing to 2 inches wide. 90 days. (Capsicum chinense).
Red Start A dark green 9.5cm sweet bell pepper with thick walls. Matures to 3-4 lobed red peppers in 65 days.
Red Thick Cayenne Heat level is 5-6. Peppers are thick-fleshed, wrinkled, tapered and curved..
Red Torpedo (Capsicum annuum).
Redskin F1 Hybrid Ideal for growing in containers. A sweet pepper with medium sized fruits turning from green to red when ripe. (Capsicum annuum f1).
Redwing 72 days. 15cm by 14cm with thick walls and 3-4 lobes. Tolerant to TMV and PVY.
Reinger F1 Hybrid
Relleno (Capsicum annuum). Traditional stuffing pepper. 9-12 inch by 2-3 inch sweetly mild, slightly spicy peppers. 75 days to ripen.
Rica Red Habanero Small pumpkin shaped pepper from the West Indies, where it is also known as the Bonney Pepper.
Ring of Fire (Ring of Fire Cayenne) (Capsicum annuum). Classic Cayenne shape and heat. 4 inch long peppers, red when ripe after 80 days. Very abundant 2-3 foot plants form perfect bushes. Mexican heirloom, early 1900's.
Ringer Green maturing to red bell pepper.
Rio Grande Medium heat. 3 inches long. From Mexico.
Rio Grande 21 New Mexico type pepper resulting from a cross between 'New Mexico 6' and 'Anaheim'. Medium heat. Developed at NMSU in 1967. It produces large, smooth, green pods with thick flesh. Plants were normally 24 to 32 inches in height.
Rio Grande 66 Bell pepper.
Rio Grande Hot (Capsicum annuum). Medium hot pepper. Slightly larger and milder than Jalapenos. 85 days to ripen. Milder variety of Purira. Tex-Mex heirloom, introduced 1950.
Riot (60 days). Riot's compact, mound-like, 10-12 inch plants are ornamentally covered with an explosion of "spikes" of yellow then red hot chili-like peppers. Peppers mature 2-1/2 to 3 months after transplanting. Developed by Jim Baggett, Oregon State University Professor emeritus of Horticulture.
Robin 72 days. 12cm by 11cm bell pepper with 3-4 lobes. Thick flesh.
Robustini A new Pepperoncini type from Seminis Seeds. Mildly warm yellow pepper. Harvest when yellow green. (Capsicum annuum).
Rocot Uchu Chinese name for Rocoto.
From the Chile Gallery © Mike BowersRocotillo Very pleasant flavour, pattypan squash shaped fruits. (Capsicum baccatum). From Puerto Rico. See also Joker's Hat and Christmas Bell. 150 days. 1 inch long.
Rocoto A chile much prized in its native Mexico City for use in salsas. Its size and shape are like a hen's egg. Its heat level is around 8 and it has a marvellous apple-like flavour. It has one further unique feature - its seeds are black, which makes it most attractive in salsas. The seeds are brown to black and very large, which easily distinguishes it from other varieties. Pods are about 2.5 cm round. (Capsicum pubescens). Cherry-like very meaty fruits. Turns to orange-red when ripe 80 days from transplant.
Rocoto Red Very hot. From the Andes.
Rocoto Yellow Very hot. From the Andes.
Romanian Hot Small, compact plants with three inch, pale yellow (almost white) flower bells to pointed peppers that mature to scarlet red. 70 days.
Romanian Sweet (Romanian Sweet Frying Pepper) Tapered 4 inch long by 2 inch wide peppers, turning from light yellow to red when ripe. A sweet form of the Romanian Hot.
Romanian Wax Hot pepper.
Rooster's Beak See Pico de Gallo
Rooster Spur 72 days to green, 92 days to red ripe. Variety of Pico de Pajaro. Short bushy plant with small fiery hot peppers. See also Hahong Koch'o. (Capsicum annuum). Heat level is 8.
Rot Thip Variety from Thailand.
Round peppers
Royal Black Hot. 1.25 inches long. (Capsicum annuum).
Royal Black Bolivian
Ruhunu Miris A cayenne type pepper from Sri Lanka.
Russian Mild pepper from Russia. 1-2 inches long.
Russian Hot Cherry Hot cherry shaped pepper from Russia.
