Quadrato d'Asti Giallo to Quintisho Red

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Around 10 varieties listed.

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Quadrato d'Asti Giallo	© The Pepper Gal	Yellow square pods with 4 lobes. Very thick flesh. 11cm by 13cm. Grown in southern Italy but originally from Asti (hence the name), a city of Piedmont in northern Italy.
Quadrato d'Asti Rosso	© Cross Country Nurseries	Red four lobed sweet pepper grown in southern Italy but originally from Asti (hence the name), a city of Piedmont in northern Italy.
Quadrato D'oro F1		70 days. The large glossy fruits have thick juicy walls with sweet and aromatic flesh. They ripen from green to a rich golden colour.
Quadrus F1	© Esasem	Quadrato giallo 11x13 500 Vigorosa, compatta e coprente Medio-precoce TMV0 Pieno campo e serra
Quatro Milpas		Mild brown pepper. (Capsicum annuum)
Quattro		Elongated pepper.
Queen F1		72-80 days. A vivid orange colour pepper. Maturing from green to orange with large fruits. Resistant to TMV.
Quemazon	© Cross Country Nurseries	A hot pepper growing 1 to 1.5 inches long by 0.375 to 0.625 inches wide with medium thick flesh that matures from pale yellow to purple splotched to yellow to orange to red. (Capsicum annuum)
Quintisho Gold	© Fatalii's Chiles	An unusual pepper from Bolivia. The round, yellow-orange fruits resemble a tiny cherry tomato. They are produced in great abundance on a compact plant. Heat level is 7. (Capsicum baccatum)
Quintisho Red		An unusual pepper from Bolivia. The round, red fruits resemble a tiny cherry tomato. The are produced in great abundance on a compact plant. Heat level is 7. (Capsicum baccatum)

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