Quadrato d'Asti Giallo to Quintisho Red 
Quadrato d'Asti Giallo to Quintisho Red
Quadrato d'Asti Giallo Yellow square pods with 4 lobes. Very thick flesh. 11cm by 13cm. Grown in southern Italy but originally from Asti (hence the name), a city of Piedmont in northern Italy.
Quadrato d'Asti Rosso Red four lobed sweet pepper grown in southern Italy but originally from Asti (hence the name), a city of Piedmont in northern Italy.
Quadrato D'oro F1 Hybrid 70 days. The large glossy fruits have thick juicy walls with sweet and aromatic flesh. They ripen from green to a rich golden colour.
Quatro Milpas (Capsicum annuum). Mild brown pepper.
Quattro Elongated pepper.
Queen F1 Hybrid 72-80 days. A vivid orange colour pepper. Maturing from green to orange with large fruits. Resistant to TMV.
Quintisho Gold (Quintisho) An unusual pepper from Bolivia. The round, yellow-orange fruits resemble a tiny cherry tomato. They are produced in great abundance on a compact plant. Heat level is 7.
Quintisho Red An unusual pepper from Bolivia. The round, red fruits resemble a tiny cherry tomato. The are produced in great abundance on a compact plant. Heat level is 7.
