P33-R F1 to Pyramid

Home of the Pasilla

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P33-R F1	© Harris Moran	Sweet pepper with blocky, green to red pods.
PA-353 Red	© Cross Country Nurseries	Very hot; 1-1/2 inches long by 2 inches wide bonnet shaped fruits mature red; developed by US Vegetable Laboratory; offers resistance to Southern root-knot nematode. (Capsicum annuum)
PA-398 Yellow	© Cross Country Nurseries	Very hot; 1-1/2 inches long by 2 inches wide bonnet shaped fruits mature yellow; developed by US Vegetable Laboratory; offers resistance to Southern root-knot nematode. (Capsicum annuum)
Padro		See Padron.
Padron		A small green pepper about the size of a habanero. From Padron region in the province of Coruna in Spain. (Capsicum annuum)
Paktiu		See Siling Labuyo.
Paladin	© Stokes Seeds	73 days. Blocky red bell pepper. Resistant to Phytophtora root rot. (Capsicum annuum)
Palio Ibrido F1		Developed by Olter S.r.l.
Palladio F1	© Plants of Distinction	Pods mature from green to yellow. (Capsicum annuum)
Panameno		Local Costa Rican name for Rocoto.
Pant C-1		A Cayenne type from the Capsicum annuum family that is native to India.
Paper Dragon F1		55 days to green, 80 days red ripe. An early, productive, thin-fleshed pepper. Medium hot. 6-7 inches long.
Paper Lantern	© The Pepper Gal	Earlier and larger than Habanero pepper. 3-4" long, shades of orange to scarlet red. 90 days from transplant. (Capsicum chinense)
Papri Paprika	© Cross Country Nurseries	A mild pepper growing 4 to 6 inches long by 1 to 1.25 inches wide with medium thick flesh that matures from green to red. (Capsicum annuum)
Paprika		Paprika is the Hungarian word for pepper, but today it has come to mean a particular flavourful spice . The actual chile is a fleshy pod, cultivated in Hungary over the centuries to give maximum flavour, a deep red colouring and variable heat levels. Heat level is 0-1. The pod is quite broad and can be pointed, elongated, heart-shaped or aubergine shaped. It is not related to the Hungarian Sweet Pepper, but is related to the Spanish paprika pod called Pimento.
Paprika Supreme F1	© Johnny's Selected Seeds	55 days to green, 80 to red ripe. Tapered, pointed peppers 15 cm long and 3.5 cm wide. (Capsicum annuum)
Parade		65 days. 13cm long. Bright red when mature. Mild heat.
Paradiscomalaku		A Hungarian mildly spicy Paprika pepper. (Capsicum annuum)
Paradise		90-100days. 13-14cm long. Dark red when mature. Medium heat.
Paramo F1	© De Ruiter Seeds	Orange bell pepper. Developed by De Ruiter Seeds.
Paripa F1		Topepo Diametro 9 150 Vigorosa di buona copertura Precocissimo TMV1-2 Pieno campo
Park's Early Thickset		Green maturing to red bell pepper. Short growing season.
Park's Whopper		Green maturing to red bell pepper.
Parringo		From Peru, very hot pepper with oval pods held in a pendant fashion. Heat level is 7.
Pasado		A NuMex red or Anaheim red chile that has been roasted, peeled and dried. Heat level is 3.
Pasilla		Mexican Heirloom, early 1900's. This dried chile is one of Mexico's most highly regarded chiles, along with the Ancho and Mulato chiles. The Pasilla is also called Chile Negro (black chile). In its fresh form it is known as the Chilaca. It turns from dark green to purpled dark brown as it ripens. Pasilla means small raisins, alluding to its grape-like flavour and not its size. The Pasilla, sometimes wrongly called a Mulato, grows between 15-23 cm in length and 2.5-4 cm in diameter. Heat level is 3 -5, between 1,000 to 1,500 Scoville heat units. 80 days. (Capsicum annuum)
Pasilla Apaseo	© Cross Country Nurseries	A larger Pasilla variety. (Capsicum annuum)
Pasilla Bajio	© Totally Tomatoes	80 days. Pasilla means 'little raisin' in Spanish, referring to the wrinkled, deep brown dried pods and raisin-like aroma of this flavourful chile no good cook should be without. The elongated, cylindrical pods measure 6 to 8 inches long and an inch wide. Delicious either fresh or dried, at the immature stage the beautiful fruits are a remarkable, glossy, deep forest-green colour that matures to dark chocolate brown. The TMV resistant plants grow 2 to 3 feet tall, with branches beginning 5 to 6 inches from the low stem so pods don't touch the ground. The dried pods of this delicious pepper form the basis for the rich complex flavour of Mole sauces where no heat is required. Heat level is 0.5 (Capsicum annuum)
Pasilla de Oaxaca	© Cross Country Nurseries	A smoked chile grown only the Oaxaca region of Mexico. Shiny mahogany red, very wrinkled, tapered and growing to 4 inches. Thin fleshed. Heat 6-7. (Capsicum annuum)
Pasite		See Siling Labuyo.
Pasitis		See Siling Labuyo.
Passion Cayenne		A 20cm pod which has a slight purple hue to it as well as being sweet, firm and tasty.
Patio Pepper		See Redskin F1
Patricia's		Sourced from the Stuard Institute in Parma, Italy. (Capsicum baccatum)
Patriot F1	© Harris Moran	Very blocky, sweet thick walled pods that are resistance to Bacterial spot 1,2,3,5 and PVY, and mature from green to red. (Capsicum annuum)
Patty	© The Chilli Man	(Capsicum annuum)
Patzcuaro		Related to the Pasilla. Deep red colour. Wrinkled thin to medium flesh. 4 inches long, tapering to a point. Heat 5-6.
PC1		Developed by Safal Seeds & Biotech Ltd.
PCR Paprika	© Cross Country Nurseries	A sweet Blocky type from East Europe growing 3 to 4 inches long by 2 to 3 inches wide with thick flesh that matures from pale yellow to orange to red. (Capsicum annuum)
Pea	© Fatalii's Chiles	Red pea shaped peppers. (Capsicum baccatum)
Peanut	© Cross Country Nurseries	Green maturing to red 3 inch fruits. Pods shaped liked peanut shell. Heat level is 6-7. (Capsicum baccatum)
Peguis		75 days. A generously sized Jalapeño type, growing 1 1/2 inches wide and 3 1/2-4 inches long. The fruit are beautifully uniform, smooth skinned, shiny green and turn crimson at maturity.
Peito de Moca	© Fatalii's Chiles	(Capsicum chinense)
Peli-peli		See Peri-peri.
Pelita F1		Fruits up to 6cm in length, extremely hot. Fruiting on medium tall, upright, bushy plants.
Pellegrino		Sourced from Stuard Institute in Parma, Italy. (Capsicum annuum)
Peludo		A long and thick variety of Jalapeño.
Pencil Cayenne		Thin hot peppers. 75 days.
Pene Pepper		Very similar to the Penis/Peter Pepper. Heat level 9.
Penis Pepper		See Peter Pepper.
Penn's Golden		See Aji Oro.
Pepadew		See Peppadew.
Peperoncini		See Pepperoncini.
Peppadew		A chile hybrid, which looks like a habanero, and comes from the Limpopo Province. About an inch long, deep red in colour and are round in shape rather than elongated. They are not hot. Plant grows to 1.5m and may contain 50-60 pods. (Capsicum annuum)
Pepper Joe Cayenne		A very long pepper.
Pepper Pen	© Fatalii's Chiles	(Capsicum baccatum)
Pepper Safi		A Capsicum chinense from West Africa.
Pepperoncini	© Cross Country Nurseries	A chile from Europe, it is to be found in Italy, Sicily and Sardinia. Dried, it is wrinkly, curved and russet red, 5-10 cm long and 1.25 cm wide. 75 days. Plant grows to 30 inches. (Capsicum annuum)
Pepperoncino		See Pepperoncini.
Pepperone		An Italian pepper. A type of Pepperoncini. (Capsicum annuum)
Peppino F1	© Johnny's Selected Seeds	Hybrid, smaller version of the Cherry Bomb hot pepper, a bit wider and less prone to being cone shaped, pretty hot. 85 days from transplant. (Capsicum annuum)
Pequin	© Fatalii's Chiles	It's name simply means small, and refers to the tiniest chiles - which are almost invariably among the hottest. Heat level is 8-9. There are many varieties, some round and some conical. Others are called Bravo, Mosquito, Pequeno, Turkey Pepper (Texas), and Pring-kee-new [Rat-turd pepper] (Thailand), Birds Eye, Amash, Amomo, Chilillo, Chilipiquin, Chilpaya, Chilpequin, Chiltipiquin, Del monte, Huarahuao and Tuxtla. 120 days or more from transplants, better yields the second year. Related to the wild form called Tepin/Chiltepin. (Capsicum annuum var. glabriusculum)
Pequin NuMex		No info!
Pequin Roseto	© Mats & Patricia Pettersson	(Capsicum annuum)
Pequin Wild Texas		No info!
Perfume Trinidad		No info!
Peri-peri		The Mozambique and Angolan name used to describe the African bird's-eye chili.
Peridot	© Fatalii's Chiles	Another name for the Bishop's Crown variety? (Capsicum baccatum)
Perma White		A cherry type. Mild to hot. Never ripens to yellow or red, but from green to white only. Small plants, semi erect fruit. Thick walled and seedy, like most cherry types. Also known as Cherry white. (Capsicum annuum)
Permavelha		Small butternut squash looking peppers.
Peron Rojo		Fuzzy stems, purple flowers and thick-skinned red peppers.
Perpetually Hot & Saucy F1		Bright red. Heavy bearing, mild heat but also sweet. Vigorous and disease resistant. (Capsicum annuum)
Peru 238051	© Cross Country Nurseries	Hot; 1-1/2 inches long by 1-1/2 inches wide; fruits are shaped like large acorns with somewhat lobed wide shoulders tapering to a point; pods mature from green to orange then red. (Capsicum chinense)
Peru 441603	© Cross Country Nurseries	Hot; 1-1/2 inches long by 3/4 inches wide; matures from yellow to a paler yellow; smooth, smaller, elongated Habanero type. (Capsicum chinense)
Peru Carmine	© Mats & Patricia Pettersson	PI 215731 (Capsicum chinense)
Peru Misquicho	© Mats & Patricia Pettersson	(Capsicum chinense)
Peru Scarlet Lantern	© Fatalii's Chiles	(Capsicum chinense)
Peru Yellow	© Fatalii's Chiles	2 inch long yellow, flattened, pleated, oval, thin-walled pepper. 100 days. (Capsicum baccatum)
Peru Yellow Aji		(Capsicum baccatum)
Peruvian		Green, yellow or red. Rounded in shape growing to 2.5 inches long and 1.5 inches in diameter. Thin fleshed with fruity taste. From Peru, Columbia and Venezuela.
Peruvian Aji		Sprawling plant producing long ribbed yellow peppers. See Rocoto. (Capsicum pubescens)
Peruvian Bird		A wild ancestor of the Aji varieties. (Capsicum baccatum var. baccatum)
Peruvian Chinchi Uchu		(Capsicum baccatum)
Peruvian Death Pepper		(Capsicum chinense)
Peruvian Golden		(Capsicum chinense)
Peruvian Orange	© The Chilli Man	(Capsicum chinense)
Peruvian Pointer		This Aji grows upright. Thickly fleshed red fruits. (Capsicum baccatum)
Peruvian Purple	© Seeds of Change	70 cm tall plant that is completely purple. 2.5 cm stubby, up-right, mild, deep purple peppers that turn red when ripe after 90 days. Suitable for growing in containers. (Capsicum frutescens)
Peruvian Serlano	© Cross Country Nurseries	A very hot pepper from Peru growing 1.75 to 2.5 inches long by 0.375 to 0.5 inches wide with medium thin flesh that matures from green to red. (Capsicum chinense)
Peruvian Shiny Red	© Fatalii's Chiles	PI 238051 (Capsicum chinense)
Peruvian Wild Red	© The Chilli Man	CGN 22876 (Capsicum tovarii)
Petenero	© Fatalii's Chiles	Local Honduran name for Rocoto. (Capsicum chinense)
Peter Pepper	© Fatalii's Chiles	Often given the name Penis Pepper, this is an ornamental chile, bred for fun and for its phallic appearance. Red or green with a length between 7.5-10 cm. It ends in a rounded dome, which is inset inside the main sheath of the chile. Extremely rare variety. 100 days or more from transplants. Heat level is 7-8. From Louisiana and Texas. (Capsicum annuum)
Peter Pepper Orange	© Allen M. Boatman Instructor of Horticulture Hillsborough County School Districts	A different strain from the more normal yellow/red coloured pods. (Capsicum annuum)
Peter Pepper Red	© Cross Country Nurseries	Hot. 2-4 inches long. Green turning red at maturity. (Capsicum annuum)
Peter Pepper Yellow	© Cross Country Nurseries	Same as Peter Pepper but flavour is not as good. Medium heat. (Capsicum annuum)
Petite Sirah F1		An early ripening; 65 days. Conical shaped peppers, 7.5 cm long and 2 cm wide. Plants grow to 65 cm tall. Peppers ripen from light yellow to bright red.
Peto Wonder F1	© Cross Country Nurseries	65-70 days. Huge, slightly tapered peppers measure 6 to 8 inches long by 4 inches wide. There are 4 to 12 pods per plant. Plants stand about 20 inches tall and 25 inches wide when mature. Yields are heavy. Disease resistant. (Capsicum annuum)
PH-013	© Beijing Mantian Seeds	A medium early variety. The plant is medium vigour, green leaves and 80-100cm high. Fruit colour turns from light green to bright red colour. Fruit length is about 17cm and wall thickness is 3-4mm.
Phantom		90 days. 18-20cm long. Bright red when mature. Medium heat.
Phatos Ibrido F1		Developed by Olter S.r.l.
Phule Jyoti		Hot 1" x .3" pepper, ripens red. 100 days from transplant. (Capsicum frutescens)
PI **** varieties are accessions stored at the USDA/ARS Germplasm Resources Information Network. Some chile-heads have obtained seeds from the USDA/ARS and their results are shown below.**
PI 159248		(Capsicum chinense)
PI 159252		(Capsicum baccatum)
PI 22088	© Fatalii's Chiles	(Capsicum chinense)
PI 22095	© Fatalii's Chiles	(Capsicum chinense)
PI 22798	© Fatalii's Chiles	(Capsicum pubescens)
PI 152222
PI 159248	© Mats & Patricia Pettersson
PI 159252	© Mats & Patricia Pettersson
PI 234250		Mayan Scarlet (Capsicum annuum)
PI 238052		(Capsicum chinense)
PI 238061	© Mats & Patricia Pettersson	(Capsicum baccatum)
PI 257132		(Capsicum chinense)
PI 257143		See Aji de Mesa.
PI 260433	© Fatalii's Chiles	A wild capsicum variety. (Capsicum chacoense)
PI 260434	© Mats & Patricia Pettersson	(Capsicum baccatum)
PI 260549	© Fatalii's Chiles	(Capsicum baccatum)
PI 260560	© Fatalii's Chiles	(Capsicum baccatum)
PI 260567	© Fatalii's Chiles	(Capsicum baccatum)
PI 260579	© Fatalii's Chiles	(Capsicum baccatum)
PI 260595	© Mats & Patricia Pettersson	(Capsicum praetermissum)
PI 260611	© Mats & Patricia Pettersson
PI 267730		Black Cluster. From Cuba.
PI 281317		(Capsicum chinense)
PI 281353		From Northern Mariana Islands. (Capsicum chinense)
PI 281489	© Fatalii's Chiles	(Capsicum chinense)
PI 315027	© Fatalii's Chiles	(Capsicum chinense)
PI 337523	© Fatalii's Chiles	(Capsicum baccatum)
PI 337524	© Fatalii's Chiles	(Capsicum baccatum)
PI 355394	© Fatalii's Chiles	(Capsicum pubescens)
PI 355811	© Fatalii's Chiles	From Ecuador. (Capsicum pubescens)
PI 355812	© Fatalii's Chiles	See Aji Rocoto. (Capsicum pubescens)
PI 370004	© Fatalii's Chiles	(Capsicum baccatum)
PI 387838	© Fatalii's Chiles	See Locato. (Capsicum pubescens)
PI 413669	© Fatalii's Chiles	(Capsicum baccatum)
PI 439368	© Mats & Patricia Pettersson	(Capsicum baccatum)
PI 439370	© Fatalii's Chiles	(Capsicum baccatum)
PI 439380	© Fatalii's Chiles	(Capsicum baccatum)
PI 439382	© Fatalii's Chiles	(Capsicum baccatum)
PI 439414		(Capsicum chacoense)
PI 439415		(Capsicum chacoense)
PI 441521	© Fatalii's Chiles	(Capsicum baccatum)
PI 441531	© Fatalii's Chiles	(Capsicum baccatum)
PI 441540	© Fatalii's Chiles	(Capsicum baccatum)
PI 441543	© Fatalii's Chiles	(Capsicum baccatum)
PI 441550	© Fatalii's Chiles	(Capsicum baccatum)
PI 441551	© Fatalii's Chiles	(Capsicum baccatum)
PI 441552	© Fatalii's Chiles	(Capsicum baccatum)
PI 441560	© Fatalii's Chiles	(Capsicum baccatum)
PI 441575	© Fatalii's Chiles	(Capsicum baccatum)
PI 441583	© Fatalii's Chiles	(Capsicum baccatum)
PI 441596	© Fatalii's Chiles	(Capsicum baccatum)
PI 441624		(Capsicum chinense)
PI 441654		(Capsicum praetermissum)
PI 446900	© Fatalii's Chiles	(Capsicum baccatum)
PI 446904	© Mats & Patricia Pettersson	(Capsicum chinense)
PI 451762	© Fatalii's Chiles	(Capsicum annuum)
PI 497676		(Capsicum pubescens)
PI 497776		See Locota.
PI 497892	© Mats & Patricia Pettersson
PI 497973		See Pilange.
PI 497983	© Fatalii's Chiles	(Capsicum chinense)
PI 497985		See Cumari ou Passarinho.
PI 501521		(Capsicum anomalum)
PI 543184		Either Bido (Tacana) or Uchu (Quechua). (Capsicum chinense)
PI 543202
PI 543205	© Mats & Patricia Pettersson	From Bolivia. (Capsicum chinense)
PI 560944	© Mats & Patricia Pettersson
PI 581429	© Fatalii's Chiles	(Capsicum chinense)
PI 585239	© Fatalii's Chiles	(Capsicum baccatum)
PI 585259	© Fatalii's Chiles	(Capsicum pubescens)
PI 585260	© Fatalii's Chiles	(Capsicum pubescens)
PI 585261	© Fatalii's Chiles	(Capsicum pubescens)
PI 585262	© Fatalii's Chiles	(Capsicum pubescens)
PI 585267	© Fatalii's Chiles	(Capsicum pubescens)
PI 585273	© Fatalii's Chiles	(Capsicum pubescens)
PI 585274		A red variety from Ecuador. (Capsicum pubescens)
PI 585275		A red variety from Ecuador. (Capsicum pubescens)
PI 585277		A red variety from Ecuador. (Capsicum pubescens)
PI 585811	© Fatalii's Chiles	(Capsicum pubescens)
PI 587262		(Capsicum pubescens)
PI 590503		(Capsicum pubescens)
PI 590507		(Capsicum cardenasii)
PI 590530		(Capsicum pubescens)
PI 593605	© Fatalii's Chiles	(Capsicum baccatum)
PI 593616	© Fatalii's Chiles	A variety from Guatemala. (Capsicum pubescens)
PI 593617		(Capsicum pubescens)
PI 593618	© Fatalii's Chiles	(Capsicum pubescens)
PI 593619		(Capsicum pubescens)
PI 593620		(Capsicum pubescens)
PI 593621		A red variety from Guatemala. (Capsicum pubescens)
PI 593622	© Fatalii's Chiles	A red variety from Guatemala. (Capsicum pubescens)
PI 593624	© Fatalii's Chiles	(Capsicum pubescens)
PI 593641		(Capsicum pubescens)
PI 593930		See Aji Picante.
PI 595905	© Fatalii's Chiles	(Capsicum baccatum)
PI 596045		(Capsicum baccatum)
PI 596052	© Fatalii's Chiles	(Capsicum baccatum)
PI 606708		(Capsicum tovarii)
PI 614001	© Fatalii's Chiles	(Capsicum pubescens)
Picante F1		A Jalapeño type with high yields under a wide range of weather conditions. This glossy pepper has consistent shape and size (2.75 inches by 1 inch) and turns uniformly from a bright green colour to a deep red. Picante has an upright bushy plant which shields its fruit from sunburn. Protected against TMV
Piccante Rosso di Caienna		A small to medium sized pepper. Suitable from growing in containers. (Capsicum annuum)
Piccoli Arancioni	© The Chilli Man	Italian variety. (Capsicum annuum)
Pico de Gallo		Also known as Rooster's Beak. A small Mexican chile. (Capsicum annuum)
Pico de Pajaro		Literally 'the beak of the bird', this bright orange-red small chile is 2.5 cm by 6 mm and is curved, just like a bird's beak. Heat level is 6-7. Closely related to the chile de Arbol. From Mexico. (Capsicum annuum)
Pico de Paloma		Small and hot. From Ambergis Caye in Belize.
Picolo		The Picolo Chilli is a hybrid Jalapeño bred for its size and quality. The same strength of a Jalapeño, it is half the size when mature. Reaches maturity within 90 days of transplanting.
Pigeon Pepper		From Fiji.
Pilange	© Fatalii's Chiles	Brazilian pepper which looks like a small tomato, flattened in shape. Heat level is 6. (Capsicum baccatum)
Pili Pili		Erect elongated pod growing 1.5 x 0.4 cm Dark green turning to red. Also known as Bird Eye. (Capsicum frutescens)
Pilli Pilli		A medium pepper growing 2.5 to 3 inches long by 0.75 to 1 inches wide with medium thin flesh that matures from green to red. (Capsicum frutescens)
Pilot F1	© De Ruiter Seeds	Red bell pepper. Developed by De Ruiter Seeds.
Pilot Pepper		Grows like a small tree and is loaded with fruit. Length is 3/4" by width 1/2". Although the pods look like it might be a chinense, the pods lack the characteristic, fruity habanero aroma. (Capsicum annuum)
Pima Bajo		Extra hot pepper. (Capsicum annuum var. aviculare)
Pima Bajo Chiltepine		Tiny very hot pepper from Sonora, Mexico. Undomesticated version of the Pequin. (Capsicum annuum)
Pima Mazock		No info!
Pimenda da Neyde	© Fatalii's Chiles	No info!
Piment Bec D'Oiseau Noir		Black-purple African-American chile believed to have originated in Haiti. (Capsicum annuum)
Piment Bouc		A small pepper from Haiti. Also called goat pepper. (Capsicum chinense)
Piment Bouc		No info!
Piment Boule de Turquie		Small round pepper that ripens to deep red. Heat level is 9.
Piment Canary		French name for Yellow Rocoto.
Piment d'Arequipa		French name for Rocoto.
Piment d'Espelette		A variety of pepper that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. A French 'Apellation Controlee' chile pepper.
Piment Mesa		A bright yellow milder Spanish pepper. (Capsicum annuum)
Piment Pimenta		Sweetly mild red triangular Spanish pepper. (Capsicum annuum)
Piment Rocoto		French name for Rocoto.
Piment Zouezeau		Common name for Capsicum baccatum.
Piment Zouezo		See Piment Zouezeau.
Pimenta Amarela		(Capsicum annuum)
Pimenta Ardida		A Brazilian variety similar to a Tabasco pepper.
Pimenta Arriba Saia		See Pimenta de Chiero.
Pimenta Biquinho	© Fatalii's Chiles	(Capsicum chinense)
Pimenta Cambuçi	© Fatalii's Chiles	(Capsicum baccatum)
Pimenta da Neyde	© Fatalii's Chiles	(Capsicum chinense)
Pimenta de Bode		See Bode.
Pimenta de Cheiro	© Fatalii's Chiles	A Brazilian Habanero whose English name is the Scented Chile, due to its fragrant perfume. Originally from the Recife area of Brazil. (Capsicum chinense)
Pimenta de Padron		(Capsicum annuum)
Pimenta Doce	© Mats & Patricia Pettersson	(Capsicum annuum)
Pimenta Malacante	© Mats & Patricia Pettersson	(Capsicum annuum)
Pimenta Verde Doce		A generic name for a sweet pepper from Brazil.
Pimentinha		Brazilian local name for a small pepper.
Pimento	© The Pepper Gal	Spanish paprika is different from the Hungarian variety. It is more heart-shaped, smaller (maximum size is 10 cm long by 6.5 cm wide), and has a little less savoury flavour than the Hungarian version. When ground it is called 'Pimiento pare pimenton' in Spanish. Heat level is 0. 75 days. See Bell pepper. Resistant to TMV. (Capsicum annuum)
Pimento Elite F1	© The Pepper Gal	88 days. Extremely prolific, high yielding variety with oval, thick-walled fruits that mature to a bright red. Resistant to TMV.
Pimento L	© The Pepper Gal	Green maturing to red sweet pepper with thick walls. Plant grows with spreading habit.
Pimento Perfection		Pimento type sweet pepper. Plant grows with spreading habit.
Pimento Select		Pimento variety. Sweet, slightly pointed, conical-shaped fruit with thick walls; 2 inches in diameter at shoulder, 3 inches long; red when ripe.
Pimento Tangerine		This orange-fruited pepper looks like a tangerine when ripening. Thick-walled, sweet, juicy and delicious for fresh eating. Early-maturing. (Capsicum annuum)
Pimento Yellow Cheese	© The Pepper Gal	Large squash shaped pepper. Ripens from green to yellow to orange. (Capsicum annuum)
Pimiento Africano		A variety from Africa. Good heat level.
Pimiento de Chiero		A hot pepper growing 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide with medium thick flesh that matures from green to yellow to pale yellow. (Capsicum chinense)
Pimiento de Padron	© Mats & Patricia Pettersson	From Spain. When harvested small and green, peppers are mild, but get hotter as they grow. At full maturity, they are about 2 1/2 in. long and 1 1/4 in. wide, deep red and fiery hot. 65 days. (Capsicum annuum)
Pimiento Del Cristal		Variety from Spain.
Pimiento Del Pico Vuelt		Variety from Spain.
Pimiento Elite F1		The first hybrid version on the pimiento pepper. Has extra heavy yields of thick-walled fruit measuring 3 inches across by 3-1/2 inches long. Fruits are less heart-shaped than Pimiento L and are more oval or oblong in shape. 75 days.
Pimiento L		One of the mildest types available. A heart shaped fruit that matures from dark green to deep red. Compact plants (18 inches), produce high yields. Immune to Tobacco Mosaic Virus. 95-100 days. (Capsicum annuum)
Pimiento Largo		Variety from Spain. Also known as Cuerno de Cabra.
Pimiento Largo Grande de Aranjuez		Variety from Spain.
Pimiento Morron		Variety from Spain. Also known as Bola.
Pimiento Morron de Conserva		Variety from Spain.
Pimiento Morron del Mercado		Variety from Spain.
Pimiento Palmera	© Mats & Patricia Pettersson	(Capsicum annuum)
Pimlico		A compact plant with 3-4 lobed medium large blocky bells. It has smooth, firm fruit that are an excellent rich green colour that ripen to red. A sturdy plant type with good leaf cover.
Pinched Nose	© Mats & Patricia Pettersson	(Capsicum chinense)
Pincir F1	© De Ruiter Seeds	Hot white wrinkled pepper. Developed by De Ruiter Seeds.
Pinguita de Mono		A variety of Aji.
Pink Habanero	© Fatalii's Chiles	(Capsicum chinense)
Pink Scotch Bonnet	© Mats & Patricia Pettersson	(Capsicum chinense)
Pinokkio F1	© De Ruiter Seeds	Carliston type. Sweet pepper. White, smooth flesh. Developed by De Ruiter Seeds.
Pinot Noir F1	© Burpee	Large blocky thick walled fruits blush to shades of citrus, berry, and cherry red.
Pip		Green maturing to red bell pepper.
Piquillo		A Spanish pepper with thin walls. Mild to medium heat levels. (Capsicum annuum)
Piquin		See Pequin.
Piquin Large Black		Prolific black purple fruits on a large bush. (Capsicum annuum)
Piran		60 days. 18cm long. Bright red when mature. High heat.
Pirati		65 days to green and 85 days to red ripe. High yield, semi-long fruit. Tall plants with large, semi-long green and red fruits. Resists TMV race 0 and PVY/TE virus.
Piri Piri		Small bright red chile from Australia. Also the Portuguese language name for the Pili Pili pepper.
Piros Picc. Ibrido F1		Developed by Olter S.r.l.
Pisbas Haymi	© Fatalii's Chiles	From the high mountains of Haymi, Africa. (Capsicum annuum)
Pitanga	© The Chilli Man	Tall branching plant produces lots of fruit. Round 1-2cm flattish erect pods ripen from green to bright red. Heat level: 5. (Capsicum baccatum)
Pitango F1		Hot pepper turning light green at maturity. Developed by Nirit Seeds Ltd.
Pizza	© Seeds of Change	80 days. A heavy thick-walled pepper. The 3-4 inch pendulous, cone-shaped peppers on 14-18 inch tall plants are most flavourful when green, and mildest when red. Early and prolific. Mild Jalapeno type. (Capsicum annuum)
Planet F1	© Plants of Distinction	Sweet Bullhorn type pepper with long 19-22 cm smooth pods with thick wall maturing to red. Parthenocarpic. (Capsicum annuum)
Platoon		90 days. 14-16cm long, pointed pods. Bright red when mature. Mild heat.
Plenty F1	© De Ruiter Seeds	Red bell pepper. Developed by De Ruiter Seeds.
Plutona		Green maturing to red bell pepper.
Poblano	© Chillis Galore	The best quality Poblano chile is quite big, over 10 cm. in length and 6 cm. wide, with a conical shape and one well defined crevice running along the whole length of it. It's got thick walls, sometimes undulating, which give it varied forms in its ripe state. It is not very hot, with a strong and agreeable scent. There are three type of fresh Poblano chile: green, blackish and heart-shaped. The one with the highest production and most popular in the market is the green Poblano. When in ripens, it takes a dark red colour and is called "chile Ancho". 1,000 to 1,500 Scoville units. The most important production zones are in the semi-desert valleys in the center of the country, such as the states of Guanajuato, San Luis Potos Durango, Aguascalientes y Zacatecas. During winter the Poblano usually comes from the Pacific Coast, in the states of Sinaloa, Nayarit and Jalisco. There is also a type of Poblano chile that is heart shaped an is cultivated mainly in the state of Durango. It has a lighter shade of green, hot and is called heart-shaped chile. Most of it is consumed locally and the demand for this type of chile is low. When dehydrated, the green Poblano chile is better known as Ancho or Mulato. The difference between them depends on a pair of genes that make the first one ripen to a dark red colour while the second becomes a dark brown, almost black. When they are fresh, they are difficult to identify, but when they become dried, it becomes very easy. The blackish Poblano chile is a darker colour and has a slightly sweeter taste that the green Poblano. (Capsicum annuum)
Poinsettia	© Chillis Galore	A hot pepper growing on 2 foot plants with dark green foliage bearing upright clusters of 3-5 inch bright red tapered fruits. (Capsicum annuum)
Polumbo	© The Chilli Man	Plenty of blocky fruit of varying shapes ripen from green to red on a branching plant. 2-3cm pods, with varying heat. Tolerant of cool temperatures. From Uruguay. Heat Level: 2-4. PI 439411 (Capsicum baccatum)
Pomodoro		Pomodoro is a pepper that looks exactly like a beefsteak tomato. Grows to about 4" across. 75 days.
Pong		Small Cayenne type from India. (Capsicum annuum)
Popper		No info!
Portachuela		A Bolivian chile with a fruity flavour.
Portofortuna	© The Chilli Man	Sourced from the Stuard Institute in Parma, Italy. (Capsicum annuum)
Portos Yellow		A midseason sweet bell pepper.
Portugal	© The Pepper Gal	Fiery hot 6 inch long tapered, scarlet coloured, glossy skinned peppers. 65 days. (Capsicum annuum)
Potomac F1		Developed by Hazera Genetics Ltd.
Pragati F1		Thin walls light green to dark red. Developed by Namdhari Seeds.
Prairie Fire	© Chillis Galore	Pods mature through yellow and orange to red. Plant grows to 8 inches tall. Prolific with 100's of peppers on each plant. (Capsicum annuum)
Predi		Green maturing to red bell pepper.
Pretty in Purple	© Johnny's Selected Seeds	60 days to purple, 85 days to red ripe. Leaves are purple or variegated purple and green. 2 cm round glossy, deep purple peppers, ripening yellow, orange and then scarlet. American Heirloom from 1930's. (Capsicum annuum)
Pretty Purple	© Chillis Galore	An ornamental, purple fruited pepper whose fruits turn red at maturity. Very hot. 90 days. 1 inch long. (Capsicum annuum)
Prieto		See Chilaca.
Priki Nu		A larger pepper than the normal Thai chile. See Thai Miniature. (Capsicum annuum)
Primadonna F1		A vigorous plant producing a high concentration of blocky bells. The fruit have a very appealing intense green that turns red at maturity.
Primore F1	© De Ruiter Seeds	Red Lamuyo type pepper. Developed by De Ruiter Seeds.
Prior F1	© De Ruiter Seeds	Red bell pepper. Developed by De Ruiter Seeds.
Pritavit F1		Crimson red peppers with very thick-walled crisp flesh. Deeply-ribbed, bell-shaped fruit is about 2 1/2 in. tall and 4 in. wide with a slightly flattened shape. 75 to 80 days until red.
Prize		90 days. 17-18cm long. Matures to bright red. Mild heat.
Professor Meader's Chocolate		A sweet Blocky type growing 3 to 4 inches long by 2 to 3 inches wide with medium thick flesh that matures from green to brown. (Capsicum annuum)
Propa Rumba F1		A thick skinned blocky pepper that grows early in the season. (Capsicum annuum f1)
PS210388		Experimental hot red Cayenne variety from Peto Seed.
PSX208488		Experimental red Hot Cherry variety from Peto Seed.
Puca Uchu		(Capsicum baccatum)
Pueblo		3 inch long cylindrical pods which ripen to red. Pods grow facing upwards in clumps of around 15. Heat level is 6. (Capsicum frutescens)
Puerto Rican Jelly Bean		(Capsicum annuum)
Puerto Rican No-burn		Sweet; 1 inch long by 3/4 inch wide; pods are borne erect but usually fall with their weight; fruits mature from green to red. (Capsicum chinense)
Puerto Vallarta		A medium pepper growing 1.5 to 2.25 inches long by 0.5 to 0.75 inches wide with medium thin flesh that matures from green to red. (Capsicum annuum)
Pulla	© The Pepper Gal	A smaller dried relative of the Mexican Guajillo, measuring 10-12.5 cm long by 2 cm wide. It is deep red, thin fleshed and attractively translucent with a fruity aromatic taste. Easily available dried, it can be used for all purposes. Heat level is 6. Has a taste of liquorice. (Capsicum annuum)
Pumpkin		A unique ornamental. Each plant will produce about 35 peppers from green to red, if left they will bleach to a burnt orange. 105 days from transplant.
Pumpkin Habanero		A beautiful Pumpkin Orange/Yellow Habanero. Heat level 9.5 (Capsicum chinense)
Pungent Pride		From India.
Punjab	© The Pepper Gal	Dark red, hot, small, East Indian chile. (Capsicum frutescens)
Punjab Lal		Cayenne type from India.
Punjab Small Hot		A very hot Cayenne type from India growing 2 to 3 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from green to red. (Capsicum annuum)
Puppy		From Costa Rica. A mild pepper growing 0.5 to 0.75 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from greenish yellow to orange to red. (Capsicum chinense)
Purira	© Mats & Patricia Pettersson	5 cm pepper that ripens to dark red. 3 ft high plants with 2 inch long fruits that mature 70 days after transplanting. Suitable for growing in containers. Heat level is 9. (Capsicum frutescens)
Purple F1	© The Pepper Gal	Japanese hybrid. A hot pepper growing 0.75 to 1 inches long by 0.25 to 0.375 inches wide with medium thin flesh that matures from deep purple to yellow to red. 90 days. (Capsicum annuum)
Purple Beauty	© Plants of Distinction	Non-hybrid sweet pepper with deep purple colour. 70-75 days. Resistant to TMV. Turns green when cooked. Plant grows to 30 inches with god cover to help prevent sunscald. (Capsicum annuum)
Purple Beauty F1		The bell peppers are a dark purple colour. 70 days.
Purple Belle F1		Purple sweet bell pepper. Peppers are mostly 4-lobed, blocky and thick-walled. (Capsicum annuum var. grossum)
Purple Brazilian Serrano	© Mats & Patricia Pettersson	(Capsicum annuum)
Purple Cluster		A hot Cluster type growing 0.75 to 1.5 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from purple to red. (Capsicum annuum)
Purple de Arbol		No info!
Purple Delight		Glossy peppers ripening through deep purple to scarlet. Small purple flowers and purple/green leaves. 60 days.
Purple Ecuadorian		This variety is truly purple: flowers, fruit, and stems. Even the leaves have a purple tinge. The fruits mature to red and are quite hot. The plant is compact, about a foot tall, and makes a good ornamental. Length is 1/4" long by 3/8" wide. (Capsicum annuum)
Purple Flame	© De Ruiter Seeds	Dutch bell pepper with purple flesh when immature.
Purple Flash	© The Pepper Gal	Striking flashes of bright purple foliage stand out against almost black leaves while new growth is splashed with creamy white. Small glossy black peppers are hot and although mainly ornamental, are also edible. Plants grow about a foot tall with a slightly wider spread and a layered habit. (Capsicum annuum)
Purple Habanero		No info!
Purple Islander F1		Light lavender skin with yellow flesh that ripens to dark red.
Purple Jalapeño		The fruit of this Jalapeño turns dark purple and stays that way for a long time before finally ripening to red. Peppers are somewhat larger than regular Jalapeño, but with the same thick walls and fiery heat. 75 days.
Purple King F1		A hybrid sweet pepper maturing in 72 days.
Purple Leaf Heart		(Capsicum annuum)
Purple Marconi		Sweet Italian pepper turning a rich shade of purple when fully ripe, growing to about 6-in. long with a tapered shape ending in a blunt tip. 90 days.
Purple Patio		Small plants with variegated green, white and purple leaves, purple flowers and loads of tiny purple fruit, ripening to a fiery red-orange. Works well in containers.
Purple Pepper		Purple plant producing purple pepper. Heat level is 7.
Purple Prince		White flowers with purple edges producing round glossy purple and red peppers. Suitable for growing in containers. (Capsicum annuum)
Purple Serrano		Purple fruited version of the Serrano. Heat level is 8.
Purple Tepin	© Mats & Patricia Pettersson	(Capsicum annuum)
Purple Tiger		A purple fruited ornamental chile. Suitable for growing in containers. (Capsicum annuum)
Purple Tiger		See Tiger.
Purple Tornado		Shaped just like a Texas twister except it is purple in colour. Heat level is 8.
Purple-Brown Jamaican Habanero		(Capsicum chinense)
Purpleflame F1		Purple bell pepper. Developed by De Ruiter Seeds.
Pusa Jawala		A hot chile from India. Long, 4-5 inches, normally thin, generally crinkled/twisted cayenne type chile. (Capsicum annuum)
Pusa Jawala Orange		Brightly coloured corkscrew shaped Cayenne with a wrinkly top. (Capsicum annuum)
Pusa Jwala		See Pusa Jawala.
Pusa Sadabahar		A cayenne type from India. Resistant to PVY.
Putaparió		(Capsicum chacoense)
Putkas		A small round pepper. Hot.
Puya		These are 3 to 4 inches long, slender, cylindrical with narrow shoulders. The Puya comes to a point, sometimes the body curves in a slight 'S' shape. This chile has a sharp, intense flavour and is rather hot. Heat level is 6. A Mexican Indian variety.
Pylon Red		Ornamental pepper. (Capsicum annuum)
Pyramid		Ornamental that ripens from green to yellow.

ChilePeppers

...by the U.K. Chile Head

Links

P33-R F1 to Pyramid