Around 200 varieties listed.
Maccabi F1
© Hazera GeneticsLamuyo type turning green to red. Developed by Hazera Genetics Ltd. Macedonian fringed Makedonski resasti feferoni, izredno veliki mesnati in okusni. Grm zraste do 60 cm, plodovi pa tja do 25-30 cm. Ta vrsta je primerna za sušenje zaradi svoje mesnatosti. Macho Related to the Pequin. Light green and growing to less than a 1/4 inch. Fiery hot with sharp intense flavour. Matures to red. From Oaxaca and Yucatan regions of Mexico. (Capsicum annuum) Macio F1 Red sweet pepper. 3-4 lobes. TMV resistant. Madagasca
© The Chilli ManSourced from Stuard Institute in Parma, Italy. (Capsicum annuum) Madame Jeanette
© Fatalii's ChilesOriginally from Surinam. Fairly small plant that dislikes cool growing sites. Will grow indoors. Fruits are shaped like small bell peppers but with Habanero like heat. Ripens to reddish-yellow but they are larger and not quite as misshapen, as Habaneros. When raw, the taste is of a hot burning, without any sweetness or fruitiness. May be related to the Surinam Red (as this pepper is also known as 'Surinam Yellow'). Very prolific. (Capsicum chinense). Magic Red F1 85 days to red ripe. 5 inch long tapered pods. Tall plant. Magico F1
© Harris MoranSweet pepper with blocky, green to red pods. Strong disease resistance. Magno F1
© DobiesA strong-growing pepper that ripens from green to orange, shows good resistance to cracking and skin blemishes. Magnum
© Genesis SeedsOrange, hottest known pepper, Habanero type. (Capsicum annuum) Mahabharat F1
© Indo-American Hybrid Seeds3-4 lobed, blocky dark green sweet bell pepper. Developed by Indo-American Hybrid Seeds. Maharati An Indian variety. Maite No info! Mak Phet Very hot Laotian chile. Makusare This Bolivian chile resembles a Scotch Bonnet in miniature. Bright yellow when ripe. Heat level is 8. Malaga Bird A Bird type hot pepper that reaches maturity in approximately 120-130 days in summer and 140-150 days in winter after transplanting. It changes colour from green to red, has small, slightly tapered fruit with a length of 2 cm and a diameter of 0.75 cm. The fruit is very hot and very thin walled. (Capsicum frutescens) Malagueta
© Fatalii's ChilesA rare Brazilian variety. Semi-wild relative to the Tabasco. Small peppers with wrinkly skins. Searing heat. Light to medium green ripening to red. Originally, pre-1492, the name Malagueta was given to a hot , small, lanceolate, black grain from the Bight of Benin in W Africa, (then called then the Grain Coast), which was used as a substitute for the highly expensive real grain pepper originating from the Moluccas (now in Indonesia). The Portuguese held the commercial west African route and were for many years the sole distributors. It seems that through the natural bastardisation of language, this Portuguese noun was applied to the small capsicums, that are nowadays called Malagueta and are used, almost exclusively, in the Brazilian state of Bahia (formerly the center of the Brazilian slave trade and consequently having a large population of African descent. The Malagueta is a very characteristic ingredient in the distinctive food of Bahia.). Classified as USDA #497984. Pod grows to 0.75 inches long by 0.25 inches wide. (Capsicum frutescens var malagueta) Malagueta Baccatum (Capsicum baccatum) Malagueta Craigs No info! Malagueta Salvador
© Mats & Patricia PetterssonNo info! Malawi Bird's Eye
© Fatalii's ChilesVery hot. (Capsicum annuum) Malay Mini Tiny red hot fruits. (Capsicum annuum) Malayian Chili See Malaysian Chili. Malaysian Chili Pods are thin walled, conical, slender, 10cm long, pungent. Immune to bacterial wilt and highly resistant to root knot nematodes. Standard chili variety in Peninsular Malaysia. ARS-GRIN accession PI 427290. (Capsicum annuum). Malibu Purple/green foliage. 0.5 inch peppers that ripen to flame red. Compact habit. Heat level 6. Malibu Purple
© Cross Country NurseriesA hot Pequin/Piquin type growing 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide with medium thick flesh that matures from purple to red. (Capsicum annuum) Malir No info! Manali No info! Mandarin F1 75 days. Deep pumpkin-orange fruits are 5-6 inches long. European elongated style with smooth, firm, medium thick walls and a distinctive, sweet flavour. TMV resistant. 75 days. Mandi Red East Indian variety. Mandy RZ F1 Rijk Zwaan product. Red maturing large blocky pepper for long term heated crops. AFW 180-200gr. Strong against BER and crazing. Resistant: Tm0-3. Manesru Variety from India. Fruit pointed, 2 to 3 inches long by 1 inch broad; red, hot. Mango F1 Turning red at maturity. Developed by Nirit Seeds Ltd. Mantian 4004 F1
© Beijing Mantian SeedsBlocky type hybrid F1 variety. A blocky fruit. The firm smooth fruit have thick wall, shiny green colour and turning red at maturity. Mantian 4008 F1
© Beijing Mantian SeedsMedium early (70 days) bush type sweet pepper variety. Large fruit 200g, blocky, 3-4 lobes, thick wall 6-8mm, good firmness with green colour turning red at maturity. Smooth skin. Mantian 4021 F1
© Beijing Mantian SeedsMedium early (65 days) bush type sweet pepper variety with large fruit 200g, blocky, 3-4 lobes. Thick wall 6-8mm that start green, turning red at maturity. Smooth skin. Mantian White
© Beijing Mantian SeedsMedium early (90days). Strong vigour, smooth skin turning white yellow at maturity. 4 lobes with fruit size about 200g. Mantian Yellow Ameu F1
© Beijing Mantian SeedsMedium early (90days) hybrid F1 variety. Strong vigour, smooth skin with thick wall 5-7cm, turning shiny yellow at maturity. 3-4 lobes with fruit size about 200g. Manzano Originally from South America, the Manzano chile is one of the few chiles that are cultivated in Mexico that are not included in the Capsicum annuum species. It is part of the Capsicum pubescens species from the Andes region. Its name of "Manzano", meaning apple, it has others such as Chile Peron, Chile Caballo and Chile Ciruelo. It is very resistant to low temperatures and is commonly grown at high altitudes. The states of Mexico; Queretaro, Chiapas and Guerrero, in their high elevations produce it in a limited form and for local consumption. It grows in a large shrub, sometimes as a creeper and reaches about 3 meters. Its fruit is spherical and measures from 3 to 5 cm. in diameter. It turns yellow-orange when ripe. It is unusual in that it has black seeds. See Rocoto. Manzano Amarillo (Capsicum pubescens) Manzano Canario See Manzano Yellow. Manzano Habanero (Capsicum chinense) Manzano Orange
© The Pepper Galaka Rocoto, black seed, high altitude, very hot, shaped like a small bell pepper. 90 days from transplant. (Capsicum pubescens) Manzano Peron See Manzano Yellow. Manzano Red See Manzano Rojo. Manzano Rojo
© The Pepper GalA blocky chile that is hot inside. The pepper starts violet-green and turns to red. (Capsicum pubescens) Manzano Yellow
© The Pepper GalThis chile turns a yellow orange when ripe and can easily be identified by it's black seeds. Also known as Peron or Canario. (Capsicum pubescens) Maraba Orange
© The Chilli Man(Capsicum chinense) Maraba Yellow
© Fatalii's ChilesA very hot pepper growing 0.75 to 1 inches long by 0.375 to 0.5 inches wide with medium thick flesh that matures from bright yellow to pale yellow with similar flavour to the Wild Brazil. (Capsicum chinense) Maratos F1 No info! Marbles
© Chillis Galore55 days. Marbles is a beautiful hot pepper variety that would best be described as an ornamental edible. The 12 to 18 inch tall plants produce marble-sized peppers, with many of the fruits sitting on top of the plants. Peppers turn a collection of colours as the season progresses, first yellow, then purple, orange, and finally maturing to a flame red. Developed by Jim Baggett, Oregon State University Professor Emeritus of Horticulture. (Capsicum annuum) Marcato F1
© Harris MoranFruits big horn shape, 2-3 lobed, straight pod with bright red final colour. Marchant See Italian White Wax . Marconi
© The Cook's GardenHeirloom pepper. A sweet red and yellow pepper from Italy. The plants are large and the peppers grow up to a foot long with tri-lobed pods that are 3 inches across at the shoulder. 70 days. (Capsicum annuum) Marconi Giant F1
© The Pepper GalA sweet Cubanelle/Italian frying type growing 7 to 8 inches long by 1.5 to 2.5 inches wide with medium thick flesh which matures from green to red. (Capsicum annuum) Marconi Gold
© The Pepper GalLong tapered and twisted fruits on tall, sturdy plants. A sweet Italian heirloom. 70 days. Grows to 12 inches long. (Capsicum annuum) Marconi Purple
© Cross Country NurseriesA sweet Cubanelle/Italian frying type from Italy growing 6 to 8 inches long by 1.5 to 2.5 inches wide with medium thick flesh that matures from green to blackish purple to red. (Capsicum annuum) Marconi Red See Marconi Rosso. Marconi Rosso
© The Pepper GalDark green deepening to dark red. Long tapered and twisted fruits on tall, sturdy plants. A sweet Italian heirloom. 70 days. (Capsicum annuum) Mareko Fana A thin pale green corkscrew shaped Cayenne from Ethiopia. (Capsicum annuum) Marengo A green maturing to yellow colour elongated (Lamuyo type), 3-lobed, blocky, bell pepper. Margarita No info! Mariachi F1
© BurpeeLittle heat. 65 days. Similar to Hungarian Medium Hot and Szentesi Semi Hot in shape and size. 600 SHU. Maribel F1
© De Ruiter SeedsYellow semi-Lamuyo type pepper. Developed by De Ruiter Seeds. Maribel Yellow Lamuyo type pepper. Mariposa No info! Marko Fana A major cultivar grown in Ethiopia. Pepper has conical type fruit that matures to a dark red colour. (Capsicum annuum) Marquis No info! Mars F1
© RichPro Seed Co.Korea type. Early maturing, prolific, over 70-100 fruits per plant. Plant is about 120cm in height, 80cm in width, dark green foliage, compact. Fruit is 17cm long, 2cm in width, weighs about 22gm. Fruits are dark green which turn red on maturity. Martindale II 70 days. Developed to replace Bell Tower. Hybrid bell pepper. 12cm by 9.5cm deep red pepper with thick walls. Martindale III Early ripening red hybrid bell pepper. 72 days to ripen. Dark red when ripe. A Stokes Seed variety. Martinique Pepper See Scotch Bonnet. Martinique Pepper See Scotch Bonnet. Martin's Carrot
© Cross Country NurseriesA medium heat pod growing 1.75 to 2.5 inches long by 0.5 to 0.75 inches wide with medium thick flesh that matures from green to red. (Capsicum annuum) Marvello Yellow bell pepper. Masada F1
© Hazera GeneticsLamuyo type turning green to red. Developed by Hazera Genetics Ltd. Masquerade
© The Pepper GalA hot Cluster type growing 2 to 3 inches long by 0.25 to 0.5 inches wide with thin flesh that matures from green to purple to red. (Capsicum annuum) Masuto Large red Japanese pepper. Medium heat. (Capsicum annuum) Matador No info! Matan
© Genesis SeedsLong, non-bell, Nardello type. Heirloom. (Capsicum annuum) Maui Purple A florescent multicoloured ornamental from Hawaii. Maule's Red-Hot
© Plants of DistinctionHeavy yields of 6-10" Cayenne type peppers. 90 days. (Capsicum frutescens) Mauritian Fire Cracker No info! Mavis F1
© Enza ZadenPurple bell pepper. Developed by Enza Zaden. Mavras F1
© Enza ZadenPurple to red blocky peppers. Resistant to TMV. (Capsicum annuum F1) Maxi No info! Maxibelle
© BurpeeExtra-large fruits mature to bright red. Very sweet, thick flesh is delicious raw or cooked. Harvest about 75 days after transplanting. Maya
© Genesis SeedsRed, "hottest known pepper", a Habanero type. (Capsicum annuum) Mayak (Lighthouse)
© VNIISSOKA Russian sweet paprika, upright growing pods (1 pod weights 25g) 8-13 cm long by 2.0-3.0 cm wide with thin flesh (1.0-2.0 mm). 60-65 days from transplant. Dark red when matured. Developed by VNIISSOK (Russian Institute of vegetable seeds & selection research). Mayan Cobanero No info! Mayan Scarlet
© Mats & Patricia PetterssonAccession number PI234250. (Capsicum annuum) Mayata F1 Elongated bell pepper that matures from green to red. 6 inches long with 3-4 lobes. 75 days to mature. Mayo (Capsicum annuum var. aviculare) Mayo Chiltepine A tiny pepper from the Sonoran thorn forest. (Capsicum annuum) Mayotte F1 No info! Mazurka Red sweet pepper. MC 11 Developed in Malaya. Plant height is 85-110 cm, fruit length is 8-10 cm, fruit weight is 7-10 gm, hot taste. Susceptible to anthracnose and virus, moderately resistant to Choanephora. MC 12 Developed in Malaya. Plant height is 60-80 cm, fruit length is 10-13 cm, fruit weight is 12-14 gm, hot taste. Susceptible to anthracnose and Choanephora. MC 4 Developed in Malaya. Plant height is 60-70 cm tall, fruit length is 7-10 cm, fruit weight is 10-15 gm, moderately hot taste. Susceptible to anthracnose and virus. MC 5 Developed in Malaya. Plant height is 100-200 cm, fruit length is 10-15 cm, fruit weight is 10-15 gm, hot taste. Susceptible to anthracnose and virus. McDonald's Orange Grove
© Cross Country NurseriesA hot Tabasco type growing 1 to 1.25 inches long by 0.25 to 0.375 inches wide with medium thin flesh that matures from greenish yellow to orange to red. (Capsicum frutescens) McMahon's Texas Bird Pepper This rare seed of the Bird Pepper (Capsicum annuum var. glabriusculum) was obtained in 1812 and 1813 from Captain Samuel Brown, who was stationed in San Antonio, Texas, by Thomas Jefferson. The species is said to be a native of southwest Texas, Mexico and Central America. In its native habitat, the Bird Pepper, known as Chiltecpin (Chill-tech-peen) to pre-Columbian Amerindians and the first Spanish plant collectors, is a low shrub growing to five feet in height. Meco See Jalapeño. Medina F1
© De Ruiter SeedsHot red smooth pepper. Developed by De Ruiter Seeds. Medusa F1
© Chillis GaloreOrnamental pepper. Upright 4cm long hot chiles turning from pale yellow to orange and red. (Capsicum annuum) Megasun F1
© Green-Seeds Co.A new F1 hybrid yellow orange chile, 14-15 cm long x 2.5 cm in diameter, weighing 16-18 gram. Extremely prolific and pungent taste. Maturity : 60 days after transplanting. High tolerance to Heat, Bacterial wilt, Anthracnose, TMV, CMV, V, PM. Melchor F1
© Zeraim GederaVery thick fruit walls. High tolerance to cracking. Tolerance to TSWV. Resistance to TM 3 (L4). Developed by Zeraim Gedera. Melody A green maturing to red colour elongated (Lamuyo type), bell pepper. Melrose
© Cross Country NurseriesA sweet Cubanelle/Italian Frying type from Italy growing 3.5 to 4.5 inches long by 1 to 1.5 inches wide with medium thick flesh that matures from green to red. Heirloom. (Capsicum annuum) Mem Jolokia Local name in Assam, India. Variety is known for its pungency and flavour. Belongs to the “Bird’s Eye” chile group. Very hot. (Capsicum frutescens) Memphis F1 A green maturing to intense red bell pepper. Thick walled, 4 lobed and averaging 4 1/2 inches tall/wide. Vigorous but compact plant. Merah
© Cross Country NurseriesVery hot, grown in Malaysia and China. Cayenne type. Grows to 1/4 inch wide by 2 1/4 inches long. Dries well. Heat level is 7.5 (Capsicum frutescens) Merakai From India. Fruit short, 1.5 inches by 2 inches, red and hot. Merced 4 lobed blocky sweet pepper. Merch From India. Fruit orange, 2 by 3/8 inches; hot. Mercury No info! Merlin Green maturing to red blocky hybrid bell pepper with 4 lobes. 68 days to ripen. A larger version of Northstar. TMV tolerant. Grows to 11 cm by 9.5 cm. Merrimack Wonder (Capsicum frutescens) Mesilla F1
© Stokes SeedsGreen maturing to red Cayenne hybrid pepper. Grows to 11 inches long by 1.5 inches wide. Resistant to TMV, PVY and TEV. Thin walled. 2000-4000 SHU. (Capsicum annuum) Mexi Bell F1 See Mexibell F1. Mexibell F1
© The Pepper GalA blocky bell type pepper with very little heat. 75 days. Plant grows to 25 inches. 3-4 lobed pepper. (Capsicum annuum) Mexibell F1 Improved 70 days to maturity, turning from green to red. Large bell shaped peppers that are hot. (Capsicum annuum) Mexican Chile Developed by The Department of Vegetable Crops, University of California. A cross between a tobacco mosaic resistant Bell pepper and a Mexican chile. Mexican Negro Rich dark coloured, medium sized chile from Mexico. Mexican Red
© Fatalii's Chiles(Capsicum pubescens) Mexican Red Hot 20 inch tall plants with 2 inch green peppers that turn red when ripe. 82 days. Mexican Sunset No info! MGN-077 F1
© Green-Seeds Co.A new F1 hybrid chili with yellow-orange colour, turn red at full maturity, 15-16 cm (7 in.) long x 2.5 cm (1.1 in.) in diameter, weighing 18-19 gram (0.05 lb) per fruit. It is considered an F1 hybrid of the famous Hungarian Yellow Wax OP variety. F1 MGN-077 shows high tolerance to Heat, Bacterial wilt, Anthracnose, TMV, CMV, V, PM. MH-1107 F1
© Green-Seeds Co.Very hot, early (55-60 days maturity) and extremely prolific. F1 MH-1107 is a small chile, with erect fruiting habit. Highly pungent fruits, 5-5.5 cm (2 in.) long and 0.8 cm (0.32 in.) in diameter, 3-4 gram in weight. Tolerant to Phytophtora, TMV, Bacterial wilt. MHCP-159 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHCP-306 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHCP-307 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHCP-308 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHCP-310 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHCP-315 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHCP-317 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHCP-318 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHP-1 F1 A very hot and heavy-bearing Indian hybrid, with peppers measuring 1 inch by 3 inches. Green maturing to red. (Capsicum annuum) MHP-62 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MHP-63 F1 Developed by Mahyco Research Centre (MRC) seed industry Research and Development establishment, at Dawalwadi near Jalna. MI-2 A Cayenne type from Sri Lanka. ADVRC designation PBC 462. Midnight Dream Sweet pepper. (Capsicum annuum) Midway Green maturing to red, 4-lobed, 11 cm square, sweet bell pepper. TMV resistant. Hardy. Plant grows to 36 inches. 67 days. Mignon Sourced from the Stuard Institute in Parma, Italy. (Capsicum baccatum) Mild Bells Short stocky plant covered in 2 inch pods. Ideal for patios and balconies. Varied colours include chocolate, red and yellow. Mild Californian Medium large sweet Paprika type pepper used for drying. Red when ripe. Plant grows to 30 inches. Mini Apple F1
© Johnny's Selected SeedsFruits averaging 2 1/2 " by 2 1/2" and ripen from green to red. Most have three lobes, a few have 4, and a few will have a slight cone shape. Walls are thick. Medium-sized plant with average leaf cover. (Capsicum annuum) Mini Bell Chocolate
© The Pepper GalA sweet Bell type growing from USA 1.5 to 2 inches long by 1 to 1.5 inches wide with medium thick flesh that matures from green to chocolate brown. Heirloom. (Capsicum annuum) Mini Bell Red
© The Pepper GalA sweet Bell type from USA growing 1.5 to 2 inches long by 1 to 1.5 inches wide with medium thick flesh that matures from green to red. Heirloom. (Capsicum annuum) Mini Bell Yellow
© The Pepper GalA sweet Bell type from USA growing 1.5 to 2 inches long by 1 to 1.5 inches wide with medium thick flesh that matures from green to yellow. (Capsicum annuum) Mini Mini
© Fatalii's ChilesA wild variety. (Capsicum baccatum) Miniature Bell Produces loads of miniature green bell peppers on small plants that only reach 16" tall. The fruits only measure a inch and an half across. Miniature Chocolate Bell 55 days. A chocolate 3-lobed fruit measuring 2 1/2 inches wide by 1 1/4 inches long. Very sweet. Peppers ripen from green to chocolate. Miniature Red Bell 55 days. Has 3-lobed fruit that are 2 1/2 inches wide by 1 1/4 inches long. Very sweet. Peppers ripen from green to red. Miracle Willy (Capsicum chinense) Mirado No.1 F1
© Beijing Mantian SeedsA new hybrid F1 large fruit hot pepper variety. The fruit colour is bright green and the length of the fruit is about 25 cm and the diameter is 5 cm. Mirado No.2 F1
© Beijing Mantian SeedsA new hybrid F1 large fruit hot pepper variety. The fruit colour is light green and the length of the fruit is about 24 cm and the diameter is about 4.5 cm. Mirasol
© Chillis GaloreMirasol's melodious name translates to "looking at the sun" This selected cultivar has 3 inch elongated pointed pods that grow in erect, upright clusters at the tops of 2 foot tall sturdy plants. Mature pods are a lovely bright red. From Mexico. Mirasol has a distinctive flavour, combining a hint of strawberry in its medium hot pungency. Also called Chile Trompa (Elephant's trunk). 80 days. Suitable for growing in containers. Heat level 8. 2,500-5,000 SHU. (Capsicum annuum) Mirch From India. Fruit scarlet to crimson, 1.25 to 1.5 inches long, 1 inch across base, blunt; flesh sweet to mildly pungent. Mircha From India. Fruit pointed, 1 inch long, red, very pungent; bushy plant 3ft high. Mishme A Peruvian pepper which produces and abundance of small conical peppers. Heat level is 7. Misqucho A Bolivian pepper which produces small, round peppers that are shiny red in colour. Heat level 7. Misqucho Colorado A Peruvian pepper. (Capsicum chinense Jacq.) Misqucho Pequeno A Peruvian pepper. Fruit 0.75 inch by 0.25 inch, tapering at both ends and red when ripe. (Capsicum chinense Jacq.) Mission Bell Green maturing to red bell pepper. Smooth walled. Mitimita Local Ethiopian name for a small-fruited, bird eye chile that is probably a Capsicum frutescens variety. Highly pungent. Mitla F1
© The Pepper GalGreen maturing to red hot pepper. Thick walled. 65 days. Jalapeño type. 3 inches long. (Capsicum annuum) Mitsi Lea F1
© Cross Country NurseriesA medium Jalapeño type growing 3 to 4 inches long by 1.25 to 1.5 inches wide with thick flesh that matures from green to red. An extra large Jumbo Jalapeño. (Capsicum annuum) Mock-Kashmiri See Gulbarga. Moctezuma 83 F1
© United GeneticsThe fruits have medium thick walls, very firm, and they do not have checks nor anthocianic colouration. Developed by United Genetics Seeds Co. Molagai From India. Fruit red, conical, hot. Mole Mexican Heirloom from the mid-1800's. Productive thin walled brown sweet pepper, 4-5 inches long and 2 inches wide. Mombassa See Bird. Monalisa 4 lobed sweet pepper with thick walls. Matures to red. Mongolian The red chiles are small and lumpy. (Capsicum chinense) Monkey Butt A cross the Shishito and the Monk's Hat variety. (Capsicum annuum) Monkey Face
© Cross Country NurseriesUnusually shaped fruit. Hot pepper growing 4 to 5 inches long by 1 to 1.5 inches wide with medium thick flesh that matures from green to red. (Capsicum annuum) Monk's Hat The English name for the Chapeu de Frade variety. Monte F1
© De Ruiter SeedsLight green bell pepper. Milder than most dark green pods. Developed by De Ruiter Seeds. Mora
© UK Chile HeadThe Mora is the smoked, dried red Jalapeño. It is considerably wrinkled and brownish-red in colour. Mora means 'blackberry'. Growing to 4 cm in length and 1.25-2 cm wide. Heat level is 5. Also known as Mora Rojo. Mora Grande Larger version of the Mora, growing to 3 inches long. Mora Rojo See Mora. Moragot 70 days. 20cm long. Matures to bright red. High heat. Moras See Mora. Moravian
© Cross Country NurseriesA mild Blocky type growing 4 to 6 inches long by 2.5 to 3 inches wide with thick flesh that matures from yellowish green to orange to red. (Capsicum annuum) Morita Like the Mora Grande, the Morita is a type of dried smoked Jalapeño. Bright orange-red to red-brown, tapered and growing to 2 inches long. Medium flesh. Morita Americano Less hot version of the Jalapeño. Morita Rayada Grande Larger version of the Morita. Morpeth Marbles
© The Chilli ManTiny 0.5-1cm round fruit ripen from green to shiny red. Prolific producer. Great flavour and heat. Heat Level : 7-8. (Capsicum annuum) Mosco 75 Days. Hot. Fruit 5 1/2 inches long by 1 1/2 inches wide at the shoulder, tapering to a point. Borne upright with thick walls. Green turning red at maturity. 5000 to 7000 SHU. Mouseheart
© Fatalii's Chiles(Capsicum annuum) Mozambique As hot as Tabasco (around 60 000 SHU). Grows as a shrub about 60cm tall. The pod is about 2.5cm long slightly and rounded in shape. Mr. Purple
© Cross Country NurseriesA purple shaded bell-shaped chile. (Capsicum annuum) Mucho Nacho F1 See Mucho Nacho Jalapeño F1. Mucho Nacho Jalapeño F1
© Fatalii's ChilesThicker, heavier, longer, wider and slightly hotter than standard Jalapeño. 4 inch long peppers, ripening to red when mature. Heat level is 6. (Capsicum annuum) Mulato
© UK Chile HeadWhen dry the pepper is very dark brown, almost black, in colour (due to the chlorophyll remaining in the ripe fruit). It is an important chile in Mexican cooking, along with the Ancho and Pasilla chiles. The Mulato is 10-15 cm long and 5-7.5 cm wide. It is the smoky, liquorice, aromatic flavour, as well as its chocolate-black colour which gives it its appeal. Heat level is 2-4. (Capsicum annuum) Mulato Costeno
© Totally TomatoesDark green at maturity. 4" long by 2 1/2" wide. Mild heat. (Capsicum annuum) Mulato Isleno
© The Pepper GalThe Mulatos are similar in shape to Anchos but somewhat longer and flatter and plants have better disease resistance to PVY and TEV. The flattened, heart-shaped, blunt-ended fruits are glossy green, 4 to 6 inches long, 3 inches wide and hang pendant fashion from large-leafed 2 1/2 foot plants. Mulatos ripen from deep glossy green to a dark chocolate brown colour called "achocolatado." The thick fleshed chiles can be used at either stage. They are sweeter and a little more pungent than Anchos chiles. 78-82 days. Heat level is 1. (Capsicum annuum) Multi F1
© De Ruiter SeedsYellow medium-blocky bell pepper. Developed by De Ruiter Seeds. Multihot A hot, slightly thinner Hungarian Yellow. Murad F1
© De Ruiter SeedsHot green/red smooth pepper. 7000-1000 SHU. Developed by De Ruiter Seeds. Murango 72 days. Bell pepper. Murch From Afghanistan. Fruit red, slightly flattened, 3/4 inches across; flesh sweet; seeds mildly hot. Murupi Doce
© Fatalii's Chiles(Capsicum chinense) Mushroom Pepper
© Totally Tomatoes85 days. Also called Squash Pepper or Cheese Pepper. An heirloom pepper thought to be parent of some bell peppers. Hot with a fruity after taste. (Capsicum chinense) Mushroom Red
© The Chilli Man5 cm red mushroom shape. Heat level is 8. (Capsicum annuum) Mushroom Yellow
© The Chilli Man5 cm yellow variety of Mushroom Red. Heat level is 8. (Capsicum annuum) Muta Similar in size and shape to a Serrano but much hotter and not as wrinkled or seedy. Mutton Elongated yellow Habanero from Belize. Also called Goat pepper. (Capsicum chinense) Mysterio F1
© Harris MoranHigh yields of sweet large firm homogenous fruit maturing from green to red. Please note that this database is copyright!
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