La Bamba to Luteus F1 Hybrid 
La Bamba to Luteus F1 Hybrid
La Bamba Red bell pepper.
La Buya Red cayenne from Brazil.
Lada Malayan local name for Capsicum annuum.
Lady Bell F1 Hybrid Sweet green maturing to red bell pepper. 72 days. Deep, blocky shape.
Lal Mirch Red Cayenne from India.
Lantern Very hot. 2 inches long.
Laotian Hot Grows to 1 inch long. From Laos. (Capsicum annuum).
Laparie F1 Hybrid An elongated 20cm, extremely tapered, fruit with seeds only immediately adjacent to the stem end. 72 days.
Large Black Piquin (Capsicum annuum).
Large (Red) Cherry 70 days. Hot, cherry sized peppers. Plant grows with a slightly spreading habit.
Large Korean Deep crimson coloured peppers.
Large Red Thick Cayenne (Capsicum annuum). 2 celled green/red pepper. Heat level is 5.
Large Red Thin Cayenne (Capsicum annuum). 6 inches long, tapered and curved. Dark green maturing to red. Heat level is 6.
Largo F1 Hybrid
© Allen M. Boatman
Instructor of Horticulture
Hillsborough County School DistrictsLargo Purple (Capsicum annuum).
Largo Reus (Capsicum annuum). Long sweet red pepper.
Laungi From India.
Layayette A late-maturing variety is 2-3 inches long and about 1/2 inch in diameter. It is dark green and blunt.
LeDoro
Lemme's Italian Sweet Heirloom drying pepper with 6-8 inch, tapering thin-walled fruits. Matures from green to crimson in 74 days.
Lemon Drop An Aji variety from Brazil. Golden yellow colour with smaller sized peppers than the Peruvian Aji's. (Capsicum baccatum). Plant has tiny white flowers with clear yellowish green spots. Very hot.
Lemon King A hybrid sweet pepper maturing in 72 days.
Levanta Muertos (Raising the dead) See Rocoto.
Liberian Bonnet See Early Scotch Bonnet F1 Hybrid.
Lilac-Lavender Bell Mild tasting 4 lobed fruits that change from ivory to purple to red with a lilac hue in between.
Lilac Bell F1 Hybrid 66-70 days. This unusual pepper matures from ivory to lavender to crimson, but stays at the lavender stage longer than most other purple peppers. A hardy producer of large, blocky, 4-lobed well-coloured sweet pepper. TMV resistant.
Lilac Cayenne Rare. (Capsicum annuum). Heat level is 6-7.
Limon A yellow 'Lemon Drop' pepper. Very hot. (Capsicum chinense).
Lingua di Satana Long pods that develop good heat levels. Italian variety.
Lipstick 3-4 inch tapering pod with a blunt point. Sweet non-bell pepper. Deep red when ripe. 73 days.
Lisa's Pequin A bird pepper. Plants have dark green leaves and produce hundreds of small green, orange and red fruits. Heat level is 8.
Little Dipper Hybrid 60 days. A miniature sweet bell pepper bearing 1-2 inch long red and green peppers. The plant grows to 12-18 inches when grown in a 6 inch pot.
Little Wonder (Capsicum annuum). Ornamental.
Locoto The name used in Bolivia for the same chile, Capsicum pubescens, called Rocoto in Peru. Sizes are smaller in the Bolivian end of the range of Capsicum pubescens, hence you can expect the Locoto to be smaller than Rocoto. The differences in pungency between the two is currently unknown.
Lombardo 16cm long.
Lombok An Indonesian generic name for chile peppers.
Lombok Merak An Indonesian pepper from Merak province. Used in the making of Sambal Oelek.
Lombok Rawit A very small but hot Indonesian pepper. Used in the making of Sambal Oelek.
Long Green Buddha 70 days. This pepper grows on a compact, bushy 2 foot plant. Sweet pepper.
Long Hot Chili
Long Pequin (Capsicum annuum).
Long Red Cayenne 70-75 days. The plants grow 24-30 inches tall. Peppers are 4-6 inches long, 1/2 inch thick. The fruit walls are wrinkled and often curled and twisted. The fruit colour is green turning to red at maturity. Thin fruit walls make it easy to dry.
© Allen M. Boatman
Instructor of Horticulture
Hillsborough County School DistrictsLong Red Thick Cayenne A commercially grown Cayenne variety.
Long Red Chile See Anaheim Red.
Long Red Marconi Bright red, sweet fruits.
Long Red Rubens F1 Hybrid (Capsicum annuum F1 hybrid).
Long Slim Cayenne Bountiful harvest of pencil-shaped fruits that are 5 inches long and 1/2 inch thick, but often curled and twisted. Easily dried. 72 days to ripen. Cayenne variety. Heat level is 4-5.
Long Thai Special long Thai variety from Australia.
Long Thick Cayenne Large commercial variety that is dried and used as a powder.
Long Thick Red 4 inches long with no wrinkles or twists. Very hot. 60 days.
Long Thin Cayenne Small, thin peppers turning from dark green to red at maturity. Hot. 75 days. Plant grows with s slightly spreading habit.
Long Yellow Ringo F1 Hybrid (Capsicum annuum F1 hybrid).
Long Zhu Chinese name for Turbocapsicum anomalum.
Longi Local name
Lorelei Green maturing to purple then red bell pepper.
Louisiana Hot 3 inches long. Turns from pale yellow/green to red at maturity. 70 days. Heat level is 6.5
Louisiana Long Pepper Curved, up to 15cm long and 2.5cm in diameter.
Louisiana Sport Pepper 5.5cm long and 1.3cm in diameter.
Luang
Luteus F1 Hybrid Green maturing to yellow bell pepper. (Capsicum annuum F1 hybrid).
