Jalapa Hybrid to Jwala 
Jalapa Hybrid to Jwala
Jalapa Hybrid This pepper is more productive than standard Jalapeno's, darker foliage, plant is more compact. 60 days to ripen. Pepper turns green to red when mature. Blunt cylinder shape. Hot. (Capsicum annuum).
© Graeme CaseltonJalapeno [hah-lah-PEH-nyoh]. The Jalapeno originated in Mexico - it is named after the Veracruz city of Xalapa (Jalapa) - and is America's most popular chile. It is between 5 and 7.5 cm long and 2.5-4 cm wide at the top end, tapering to a point. It is fleshy and quite pithy and seedy inside (pith and seeds should be removed). Whether green or red, it is ideal for any use, raw or cooked. African Snub, Kenyan and Caribe chiles are much more readily available in Europe and are almost indistinguishable from Jalapenos, with a similar heat level of 5. 2,000 to 5,000 SHU. The name Jalapeno comes from its ancient production center, Jalapa in the state of Veracruz even though it is no longer planted there. It is also known by other names such as Cuaresmeno, Gordo or Huachinango, depending on the region. When dried, the Jalapeno is known as "Chipotle" and about 20% of the total production is destined to its production. There are many varieties, including Tipico, Meco and Morita which are all very popular in Mexican cuisine. About 15 thousand acres are planted annually in three main areas: 1. The lower basin of the Papaloapan river (south of Veracruz and north of Oaxaca), 2. North of Veracruz, 3. The region of Delicias, Chihuahua. It is also cultivated on a smaller scale in the states of Jalisco, Nayarit, Sonora, Sinaloa and Chiapas. Some interesting facts on this chile is that the seeds for the commercial types of the Jalapeno chile planted in Chihuahua come from the United States and are grown exclusively for their export to the same North American market. The Morita Americano and Early Jalapeno are less hot and with a different taste than their Mexican cousin. Around 20% of the Jalapeno harvest is dehydrated for Chipotle sauce. Peppers turn red at maturity. Harvest in 70-75 days. (Capsicum annuum). Prefers hot, humid growing season, 25-35 pods per plant. Plant grows with an upright habit.
Jalapeno Early Hot. 2-3 inches long.
Jalapeno Hot A green pepper maturing to red. Hot. Smooth skinned.
Jalapeno Hybrid Dark green peppers ripening to red. Medium hot. Cone shaped fruits.
Jalapeno Jumbo Hot. 3-3.5 inches long.
Jalapeno M A 3 inch long by 1 inch diameter pepper with a blunt point that turns from dark green to red at maturity. 72 days. Very hot. Thick walled.
Jalapeno TAM Medium. 2-3 inches long.
Jaloro Yellow Jalapeno type turning red at maturity. (Capsicum annuum). 75 days. Developed by Texas A&M.
Jamaican Gold From Jamaica.
Jamaican Hot Related to the Habanero and Scotch Bonnet. Bright red but smaller than Habanero. Grows to 2 inches long. (Capsicum chinense).
© Mr. Bjorn Pettersson
http://www4.torget.se/users/q/QQQQ/Jamaican Hot Chocolate (Capsicum chinense).
Jamaican Kitchen Pepper Also known as Jamaican Country Pepper. Tall plant with tiny red pods.
Jamaican Red From Jamaica.
Jamaican Red Scotch Bonnet See Early Scotch Bonnet F1 Hybrid.
Jamaican Scotch Bonnet
Japanese Green
Japanese Hot Claw See Hahong Koch'o. Pod has thin walls and medium hot heat levels.
Japone (Capsicum annuum).
Jarales Fruit of various sizes and shapes, mostly medium to large. A somewhat hot, slightly sweet chile.
Jatiliaba A red pod Indonesian Cayenne.
Jemez (Capsicum annuum). Medium-hot chiles average 3 inches long, grown in Jemez Pueblo in Northern New Mexico along the Rio Jemez, a tributary of the Rio Grande.
Jigsaw
Jimmy Nardello's Italian Sweet (Capsicum annuum). Early, hardy, heirloom drying pepper with sweet flavour. Matures from green to dark red in 75 days.
Jingle Bells F1 Hybrid 55 days. Jingle bells are 2 1/4 inches long by 2 inches in diameter, and turn a deep, bright red in just 70 days from transplanting. You can expect 20-30 fruits to mature on 20 inch plants. TMV resistant. The unripe green fruits are bitter tasting.
Joe's Big Blocky A very large bell pepper, thin walled with excellent sweet flavour.
Joker's Hat See Christmas Bell.
Jubilee of Honor From Hungary.
Jumbo Jalapeno Fiery, thick walled peppers grow 3 inches long and 1.5 inches wide, with rounded tips. Dark green at first, then turning red. Good for fresh use or pickling.
Jumbo Red Hot Hybrid Extra large and long, medium green pepper on tall plant. 65 days.
Jumbo Stuff F1 Hybrid Grows to 15cm by 9.5cm. A hybrid version of the Super Stuff variety. Lemon yellow thick flesh.
Jumbo Sweet F1 Hybrid Grows to 6 inches long and 4 inches wide. Peppers can weigh up to 1/2 lb. very small central core.
Jungle Chile (Capsicum annuum). A shrubby plant with twiggy branches, the star-shaped blue flowers produce scarlet red chile peppers
Jupiter Very large, green maturing to red, sweet pepper. (Capsicum annuum var. grossum). TMV resistant. 4 lobed. Plant grows with upright habit.
Jupiter Elite Green bell pepper.
Jwala From Thailand. Pods are 3/4 inch across and 6 inches long. Usually eaten when green. Wrinkled skin. Tolerant of poor growing conditions.
