Iberian Cayenne to Ixtapa F1  


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Iberian Cayenne  

Mexican heirloom pepper dating from the 1920's. Rich, medium-hot cayenne variety. (Capsicum annuum)
Icaro   No info!
Ice Age
© Plants of Distinction		 Blocky 'bull nose' pepper staring off with an off white skin gradually becoming green and then on to flame orange.
Ichimi   See Togarashi.
Ideal F1   Yellow sweet pepper with 3-4 lobes. PVY and TMV resistant.
Idil F1   Pale green to red blocky pods.
Ignite
© The Pepper Gal		 Ornamental 10" plant. Slightly mounded spreading habit, upright peppers, ivory to greenish yellow to bright orange. 90 days from transplant. (Capsicum annuum)
Inayague   (Capsicum annuum)
Inca Berry
© Fatalii's Chiles		 From Peru, oval red peppers with slight ridges. Thick flesh. Heat level is 6. (Capsicum baccatum)
Inca Drop
© Fatalii's Chiles		 (Capsicum baccatum)
Inca Glow   This pepper comes from Peru. Large and vigorous plant. Peppers grow to 3.5 inches by 1.5 inches. Orange-red when ripe. Heat level is 7.
Inca Hot


© Mats & Patricia Pettersson

 This pepper comes from Peru. The vigorous plant has lots of long, lemon yellow, somewhat wrinkled pods. Colour changes from green to yellow. The very tip changes first looking like a light on the end of the pepper. Fruits are 3 inches long. Heat level is 7. (Capsicum baccatum)
Inca Orange
© Cross Country Nurseries		 A hot Andean Aji type growing 3 to 3.5 inches long by 0.5 to 0.75 inches wide with medium thick flesh that matures from yellowish green to orange to orange red. (Capsicum baccatum)
Inca Prize   This Peruvian pepper is covered with bright red conical fruits which are both pendant and upright. Heat level is 6.
Inca Red Drop
© Fatalii's Chiles		 A Peruvian pepper which looks like a bright red drop. Plant stays bushy and compact, excellent for container growing. Heat level is 7. (Capsicum baccatum)
Inca Surprise
© Cross Country Nurseries		 A hot Pequin/Piquin type from Peru growing 0.625 to 0.75 inches long by 0.1275 to 0.25 inches wide with medium thin flesh that matures from green to orange to red. (Capsicum baccatum)
Incas Pisac
© Fatalii's Chiles		 (Capsicum baccatum)
Inchanga   This is a Korean/Cayenne type hot pepper that that reaches maturity in approximately 90-100 days after transplanting and colours from dark green to bright red. It reaches a length of 12-13cm and a diameter of 1.5cm and the fruit shape is elongated and tapered.
Indam 3 F1
© Indo-American Hybrid Seeds		 Fruits  dark green, elongated blocky sweet bell pepper. Developed by Indo-American Hybrid Seeds.
Indam 5 
© Indo-American Hybrid Seeds		 Medium thick,  dark green fruits turning to attractive dark red after ripening. Developed by Indo-American Hybrid Seeds.
Indam 6 F1
© Indo-American Hybrid Seeds		 Slender, light green, glossy fruits, weighing about 5g. Highly pungent. Developed by Indo-American Hybrid Seeds.
Indam 9 F1
© Indo-American Hybrid Seeds		 Slender, slightly wrinkled, light green fruits of Jwala type, weighing 6g. Developed by Indo-American Hybrid Seeds.
Indam 42
© Indo-American Hybrid Seeds		 Moderately thick and green glossy fruits turning to dark red after ripening. Developed by Indo-American Hybrid Seeds.
Indam 50
© Indo-American Hybrid Seeds		 Fruits are small, very dark green. Developed by Indo-American Hybrid Seeds.
Indam 54  
© Indo-American Hybrid Seeds		 Light green, pendant fruits sized 11cm x 4.1cm. Developed by Indo-American Hybrid Seeds.
Indam 67 
© Indo-American Hybrid Seeds		 Fruits are small, very dark green. Developed by Indo-American Hybrid Seeds.
Indam Dabba 
© Indo-American Hybrid Seeds		 A variety with light green, thick, medium to long, slightly wrinkled fruits. Developed by Indo-American Hybrid Seeds.
Indam Jwala F1 
© Indo-American Hybrid Seeds		 Slender, light green fruits. Developed by Indo-American Hybrid Seeds.
Indam K1 F1
© Indo-American Hybrid Seeds		 Fruits  dark green, elongated blocky sweet bell pepper. Developed by Indo-American Hybrid Seeds.
Indam K2 F1
© Indo-American Hybrid Seeds		 Fruits  dark green, elongated blocky sweet bell pepper. Developed by Indo-American Hybrid Seeds.
Indam Kaddi F1 
© Indo-American Hybrid Seeds		 A variety with slender, long, light green fruits with wrinkles. Developed by Indo-American Hybrid Seeds.
India Jwala   Jwala is the most popular hot pepper grown and used in various spicy foods in India. This variety is also often called as Finger Hot Indian Pepper. The umbrella type plant produces lots of fruits in green colour in early stage and later turning into red ripe. The matured hot pepper has high pungency. The fruit with wrinkled skin is about 4" in length.
India Red   From India. 25,000 SHU.
Indian   A cayenne variety from India.
Indian P-C1
© Cross Country Nurseries		 A very hot pepper growing 2 to 2.5 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from green to red. Also known as Naga Jolokia. (Capsicum annuum)
Indonesian
© Cross Country Nurseries		 A hot Cayenne type from Indonesia growing 4 to 5 inches long by 0.25 to 0.375 inches wide with thin flesh that matures from green to red. (Capsicum annuum)
Indra F1   Sweet bell pepper.
Inferno F1
© Stokes Seeds		 Hybrid of Hungarian Wax pepper. 8 inch long yellow/red peppers. Heavy yields. Heat level is 3. 60 days. 2500-4000 SHU. (Capsicum annuum)
Inia F1   Green maturing to yellow bell pepper. Thick walled.
Ingrid
© Dobies		 An unusual brown-skinned mid to late season pepper producing a good crop of peppers, each one up to 200g (7oz) in weight, with sweet flesh.
Intrepid F1   67 days. Blocky red pods growing to 4 1/2" square with 3-4 lobes. (Capsicum annuum)
IR   A cayenne type from Indonesia. (AVRDC designation PBC 535).
Island Delight   A cayenne type pepper from Jamaica. Long curved pods turning from green to orange to red when ripe. Heat level is 6.5
Island Hell Fire
© Cross Country Nurseries		 From Trinidad. A very hot Cayenne type growing 2 to 2.75 inches long by 0.25 to 0.5 inches wide with thin flesh that matures from green to orange to red. (Capsicum annuum)
Islander F1 
© Johnny's Selected Seeds		 56 days to lavender, 81 days to red ripe. Light lavender skin, pale yellow flesh. 3-lobed, medium-sized, thick fleshed lavender peppers with a mild lightly sweet taste. Fruits ripen through a showy stage of violet, yellow and orange streaks, eventually turning a rich, very dark red. Strong, medium-tall plants yield well and resist to TMV.
Islander Lavender Belle F1   Green maturing to lavender and then to red bell pepper. Islander's strong, medium-tall plants have a good set of three-lobed, medium-size, thick fleshed lavender peppers with a mild, lightly sweet taste. Fruits ripen through a showy stage of violet, yellow, an orange streaks, eventually turning a rich very dark red.
Itaituba
© Fatalii's Chiles		 (Capsicum chinense)
Isleta   A Ristra chile grown at the Isleta Pueblo in New Mexico. (Capsicum annuum)
Israeli Hot   A Piquin variety from Israel. (Capsicum baccatum)
Italia
© Johnny's Selected Seeds		 55 days to green and 75 days to red ripe. Similar to Corno di Toro. 20 cm long and 7.5 cm wide bull-horn shaped peppers. (Capsicum annuum)
Italian Giant   78 days. Large thick walled pepper growing to 9 inches long by 2 inches wide. Plants grow to 30 inches tall. 
Italian Gourmet F1
© Cross Country Nurseries		 A sweet Cubanelle/Italian frying type growing 5 to 7 inches long by 1 to 1.25 inches wide with medium thick flesh that matures from green to red. (Capsicum annuum)
Italian Hot
© Cross Country Nurseries		 A medium heat pepper growing 2.5 to 3 inches long by 0.5 to 0.625 inches wide with medium thin flesh that matures from green to red. (Capsicum annuum)
Italian Long Sweet   No info!
Italian Pepperoncini   75 days. Bushy plant producing sweet green peppers that turn red when mature. An Italian heirloom variety.
Italian Roaster F1
© The Pepper Gal		 Hybrid, early maturing, mildly pungent, great flavour at around 1750 Scoville. Abundant 8" peppers, large plant, thin walled, maturing red but best at deep green. 65 days from transplant. (Capsicum annuum)
Italian Roaster II F1   The 8 to 9 inch long fruit are about 3/4 inch wide at the shoulder with thin walls. 76 days.
Italian Sweet   70 days. Produces a heavy set of 8 inch long, conical, thick walled, very sweet peppers that turn red very quickly.
Italian Sweet Green Frying
© The Pepper Gal		 60 days. Dark green, thin crinkled flesh ripens to a deep red. Fruits are tapered and 3 to 4 inches long and 1 inch in diameter. (Capsicum annuum)
Italian Sweet Relleno
© Fatalii's Chiles		 A variety with fruits 6 inches by 2 inches, similar to Anaheim chile but slightly earlier maturing. (Capsicum annuum)
Italian White Wax 
© The Pepper Gal		 A Northern California heirloom pepper variety. Mild flavour. When mature is quite pungent. Pepper has thin walls that are pale green in colour. Sometimes referred to as Marchant or Vallecito pepper. 75 to 80 days.
Iulor F1   Hybrid 3-4 lobed sweet pepper. TMV and PVY resistant.
Ivorian Pimiento
© Fatalii's Chiles		 (Capsicum chinense)
Ivory Banana F1   56 days. Pendant shaped with thick walls. Grows to 23cm long. Yellow when ripe.
Ivory
© The Pepper Gal		 4 1/2" x 3 1/2" peppers with 3 or 4 lobes turning ivory to yellow. 70 days. (Capsicum annuum)
Ivory F1   66-70 days. A rich, creamy white colour. Its erect vigorous growth habit makes for large harvests of medium-sized, blocky sweet peppers. TMV resistant. Plant grows to 30 inches.
Ivory Habanero   (Capsicum chinense)
Ixtapa F1   Jumbo-size, 4-inch long Jalapeños have thick walls and offer just a little more heat than regular Jalapeños. Disease resistance against 3 races of Bacterial Spot and Potato Virus Y. 75 to 80 days.