Iberian Cayenne to Ivory F1 Hybrid 
Iberian Cayenne to Ivory F1 Hybrid Iberian Cayenne to Ivory F1 Hybrid
Iberian Cayenne Mexican heirloom pepper dating from the 1920's. Rich, medium-hot cayenne variety.
Ichimi See Togarashi.
Ideal F1 Hybrid Yellow sweet pepper with 3-4 lobes. PVY and TMV resistant.
Inayague (Capsicum annuum).
Inca Berry From Peru, oval red peppers with slight ridges. Thick flesh. Heat level is 6.
Inca Glow This pepper comes from Peru. Large and vigorous plant. Peppers grow to 3.5 inches by 1.5 inches. Orange-red when ripe. Heat level is 7
Inca Hot This pepper comes from Peru. The vigorous plant has lots of long, lemon yellow, somewhat wrinkled pods. Interesting color changes from green to yellow. The very tip changes first looking like a light on the end of the pepper. Fruits are 3 inches long. Heat level is 7.
Inca Prize This Peruvian pepper is covered with bright red conical fruits which are both pendant and upright. Heat level is 6.
Inca Red Drop A Peruvian pepper which looks like a bright red drop. Plant stays bushy and compact, excellent for container growing. Heat level is 7
India Red From India. 25,000 SHU.
Indian A cayenne variety from India.
Indian P-C1 From east India. 2 inches long. Very hot.
Indonesian Cayenne See Dutch Green.
Indra F1 Hybrid Sweet bell pepper.
Inferno F1 Hybrid Hybrid of Hungarian Wax pepper. 8 inch long yellow/red peppers. Heavy yields. Heat level is 3. 60 days. 2500-4000 SHU.
Inia F1 Hybrid Green maturing to yellow bell pepper. Thick walled.
IR A cayenne type from Indonesia. (AVRDC designation PBC 535).
Island Delight A cayenne type pepper from Jamaica. Long curved pods turning from green to orange to red when ripe. Heat level is 6.5
Island Hell Fire From Trinidad. Conical, red peppers. Heat level is 7.5
Islander 56 days to lavender, 81 days to red ripe. Light lavender skin, pale yellow flesh. 3-lobed, medium-sized, thick fleshed lavender peppers with a mild lightly sweet taste. Fruits ripen through a showy stage of violet, yellow and orange streaks, eventually turning a rich, very dark red. Strong, medium-tall plants yield well and resist Tobacco Mosaic.
Islander Lavender Belle Hybrid Green maturing to lavender and then to red bell pepper. Islander's strong, medium-tall plants have a good set of three-lobed, medium-size, thick fleshed lavender peppers with a mild, lightly sweet taste. Fruits ripen through a showy stage of violet, yellow, an orange streaks, eventually turning a rich very dark red.
Isleta A ristra chile grown at the Isleta Pueblo in New Mexico. (Capsicum annuum).
Israeli Hot (Capsicum baccatum). A Piquin variety from Israel.
Italia 55 days to green and 75 days to red ripe. Similar to Corno di Toro. 20 cm long and 7.5 cm wide bull-horn shaped peppers.
Italian Giant 78 days. Large thick walled pepper growing to 9 inches long by 2 inches wide. Plants grow to 30 inches tall.
Italian Long Sweet
Italian Pepperoncini 75 days. Bushy plant producing sweet green peppers that turn red when mature. An Italian heirloom variety.
Italian Roaster
Italian Sweet Relleno A variety with fruits 6 inches by 2 inches, similar to Anaheim chile but slightly earlier maturing.
From the Chile Gallery © Mike BowersItalian White Wax
Italianelle Sweet Frying Pepper 60 days. Dark green, thin crinkled flesh ripens to a deep red. Fruits are tapered and 3 to 4 inches long and 1 inch in diameter.
Iulor F1 Hybrid 3-4 lobed sweet pepper. TMV and PVY resistant.
Ivory Banana F1 Hybrid 56 days. Pendant shaped with thick walls. Grows to 23cm long. Yellow when ripe.
Ivory F1 Hybrid 66-70 days. A rich, creamy white colour. Its erect vigorous growth habit makes for large harvests of medium-sized, blocky sweet peppers. TMV resistant. Plant grows to 30 inches.
