Galaxy F1 Hybrid to Gypsy F1 Hybrid 
Galaxy F1 Hybrid to Gypsy F1 Hybrid Galaxy F1 Hybrid to Gypsy F1 Hybrid
Galaxy F1 Hybrid A deep green sweet bell pepper. 72 days. 12cm by 11cm with thick walls. Tolerant to TMV and PVY.
Gambia Very hot. 2 inches long by 1.5 inches wide. The pods mature from pale green to red. A Habanero type from Africa. (Capsicum chinense).
Gambo Tomato shaped with a thick skin. Deep red when ripe after 62 days.
Garden Salsa F1 Hybrid A new medium-hot pepper developed just for home-made salsa! It is milder than Jalapeno but hotter than Anaheim. Smooth green peppers are 8 to 9 inches long and 1 inch wide, ripening to red. 70 days. TMV resistant. Heat level is 5. (Capsicum annuum).
Gator Belle (Bell) F1 Hybrid Sweet pepper. 71 days. TMV resistant. 3-4 lobes with thick walls. Matures from green to bright red. Plant grows to 36 inches. Plant grows with spreading habit that helps prevent sunburn on the pods.
Gedeon A green bell pepper grown on Cyprus.
Gekikara A red Japanese hot Cayenne-type variety.
Georgescu A three to four lobed tapering pepper with medium thick walls, yellow ripening to red, sweet, with heavy, reasonably early yields. From Romania. Prone to rot in very moist soil.
Georgescu Chocolate Sweet. A 4 inch long by 2 inch wide blocky fruit which matures from green to a rich reddish brown. Excellent flavour. Originates from Romania.
Georgia Flame Mild. Growing 6 to 8 inches long by 2 inches wide at shoulder. The pods have thick, crunchy flesh and matures to red. A heavy producer. Originally from the Republic of Georgia.
Georgia White Pepper A small leafed plant with 3 inch long white pods which ripen to red. Heat level is 4.
Giant Aconcagua A giant pepper with a sweet. Fruits can be up to 11 inches long and weigh up to 12 ounces. Best eaten when light green. 70 days.
Giant Bellpepper A vigorous plant that produces fruits up to 4 inches or more across.
Giant Chili F1 Hybrid Produces tremendous yields of mild green chiles that are 8 to 10 inches long. The peppers weigh up to 4 ounces with thickly fleshed walls and little pungency.
Giant Chinese Thick walled sweet bell pepper growing to 6 inches long. Bright red when ripe. Plant grows 24 inches.
Giant Long Kashmir Sweet An East Indian variety of sweet pepper. (Capsicum annuum).
Giant Serrano. (Capsicum annuum).
Giant Sweet Green Malaysian Sweet green pepper. (Capsicum annuum).
Gift Conical light green to yellow peppers that turn red when ripe. Dark green full foliage. Plants grow to about 12 inches. Heat level is 7.
Gift from Moldova Sweet pod growing to 4 inches long by 1.75 inches wide with a wedge shaped fruits that are produced on compact plants. Has thick walled fruit that matures from green to red;. A productive variety from Republic of Moldova.
Gion Red Ornamental pepper.
Githeo Miris Maldivian Capsicum chinense pepper.
Goan A tiny red tepin style chile from Goa, India. Heat level is 7.
From the Chile GalleryGoat Horn Curled dark green/red chile growing to 5 inches long. Prolific. Plants grow to 5 feet high. Heat level is 4.5 (Capsicum annuum). Originally from Taiwan.
Goat's Weed (Goatsweed) (Capsicum annuum). Has very hairy stems.
Goddess Cross between a Peter pepper and a Shishito, produced by Chile Woman.
Godfather 64 days. A classic Italian grilling pepper. Traditionally used green, they're even sweeter when red, about two weeks later. Space plants 18-24" apart.
Gold California Wonder (Capsicum annuum).
Gold Crest A small fruited bell pepper that matures from green to a yellow-orange colour.
Gold Finch Pale lemon yellow blocky bell pepper growing to 12cm. 4 lobed. TMV tolerant.
Gold Flame Green turning to yellow bell pepper.
Gold King A hybrid sweet pepper maturing in 72 days.
Gold Spike F1 Hybrid Hot, early and prolific plant with 3 inch by 1 inch fruits, shaped like small Hungarian Hot Wax, with medium thick flesh. Yellow peppers ripening to red. Heat level is 8
Golden Arrow F1 Hybrid 58 days. 20cm long sweet yellow pepper that matures to dark red.
Golden Bell F1 Hybrid Sweet pepper. 62 days. This pepper matures to a large, 4-lobed, blocky fruit. These shiny, medium-green peppers are very thick walled and turn a golden yellow when fully ripe. Plant grows with an upright habit.
Golden Boy Mild, sweet fruits with very thick walls that start out a lime-green colour and then change to a sunny gold colour.
Golden Cal Wonder (Calwonder) A bell pepper that matures from green to a yellow-orange colour. Thick walled. A version of the California Wonder variety. Plant grows to 28 inches.
Golden Cayenne Golden-yellow Cayenne variety pepper. Milder than the regular red variety. 75 days. (Capsicum annuum). Heat level is 4-6.
Golden Flame Green maturing to yellow bell pepper.
Golden Giant II 72 days. Giant size. Sweet and juicy, the 7.5 inches long by 5 inches wide, bright yellow fruits have a wonderful shape and extra thick walls. Superior pepper for roasting. Space plants 18-24" apart.
Golden Habanero (Capsicum chinense).
Golden Summer Hybrid Very large fruited sweet pepper. 4-inch pods growing to 3-1/2 inches across with an unusual lime-green colour that turns to yellow-golden at maturity; 70 days. (Capsicum annuum var. grossum).
Golden Summer Beauty
Golden Summer Bell F1 Hybrid 72 days. Golden bell shaped pepper.
Golden Summit A Yugoslavian heirloom variety. The light green pepper turns gold then deep red at maturity. 65 days.
Golden Treasure A large pointed fruit maturing from green to golden yellow. Plant grows to 28 inches.
Goldfinger Yellow pepper. (Capsicum annuum).
Goldie Yellow maturing to red bell pepper.
Gordo See Jalapeno.
© http://www.huis.hiroshima-u.ac.jp/~nomura/G/goskit.htmlGoshiki Tougarashi Capsicum annuum var. cerasiforme. A Japanese variety.
Grande This hybrid Jalapeno features larger fruit size, 4 inches by 1.5 inches. The fruit matures from dark green to red. It has thick walls and medium pungency. Grande's plant is vigorous and produces well, even under stressful growing conditions. Maturity is medium, 75-80 days from transplanting. It is tolerant / resistant to TEV and PVY. SHU= 4000 to 6000.
Grande Rio 66 Sweet bell pepper with 4 lobes. Blocky. Matures to red.
Grandpa's Home Pepper From Siberia. 70 days. 1 foot high plant produces 50 or more, small, brilliant red, semi-hot peppers.
Granny Smith A pepper with a sweet flavour and crunchy taste like an apple. Long pointed peppers growing to 4 inches across and maturing from glossy green to red. 57 days.
Grao de Bode (Capsicum chinense Jacq.) From the Piaui area of Brazil.
Greenleaf Tabasco Tabasco variety bred for disease resistance. (Capsicum frutescens).
Green Chilean (Chillean) (Capsicum annuum).
Green Long Buddha F1 Hybrid Early variety. Becomes hot after mature green stage. Pendant fruit 120-150 mm long.
Grenadan Scotch Bonnet
GRIF xxxx Accession numbers relating to USDA held varieties. See also the PIxxxxxx variety listings!
GRIF 9309 (Capsicum frutescens).
GRIF 9345 (Capsicum pubescens).
GRIF 9347 (Capsicum pubescens).
Gringo Huanuchi (Gringo killer). See Rocoto.
Grove (Capsicum frutescens) Most closely related to the cultivar known as Tobasco.
Guachinango A 5 cm long, fat chile. Hot. Plant grows to 45 cm. (Capsicum annuum).
Guadaloupe (Capsicum chinense). Fruity aroma. from the French West Indies. Very hot red fruit, 2 to 3" lobed, on a sprawling bush.
Guajillo [gwah-HEE-yoh]. Meaning 'little gourd'. The Guajillo, Cascabel (Rattle) or Catarina (Ladybug) chiles all belong to the group known as the Mirasol chiles. The Guajillo from Mexico is a beautiful russet red, translucent, thin-walled dried chile, measuring between 10-15 cm in length and between 2.5-3.25 cm in width. Most chiles grow hanging downwards (pendant). Guajillos grow upright, earning themselves an alternative name Mirasol (i.e. looking at the sun). Its delicate flavour makes it a favourite, especially for colouring, in all forms of New World cooking. Heat level is 2-4. The Guajillo, (which is related to the Pulla and the Costeno chiles), and the Catarina chile have long shapes. The Cascabel chile has a cylindrical shape; the seeds come loose from the placenta when dried and produce a sound like a rattle, which gives it its name.100 days. (Capsicum annuum).
Guajillo Costeno Mexican heirloom pepper from the early 1900's. In the cayenne family, this is a larger shiny, deep orange-red pepper with a sweet heat.
© Cross Country Nurseries
© StephenGuam Boonies From the island of Guam. Very hot. 1 inch long. (Capsicum chinense). Thin skinned green to orange fruit on a compact plant suitable for container growing. Heat level is 7. Peppers will grow upright unless they get too heavy to be supported by their stems.
Guantanamo F1 Hybrid 60 days. 2-3 lobed, smooth skinned and growing to 18.5cm long. Lime green in colour. Medium-thick flesh. Cubanelle variety.
Guardian Hybrid sweet pepper with a deep-blocky shape. Extremely productive in the spring, its vigorous plant delivers attractive dark green fruit. Guardian's tall plant sets fruit continuously, producing high yields over an extended period. Days to maturity is 72-76. Fruit Shape is 4-lobed. Deep-Blocky. Fruit Size is 3.75 inches by 4 inches. Fruit Colour is dark green to red. Disease resistance/tolerance is to BLS1, 2, TMV, PVY and TEV.
Guero [GWEH-roh]. The generic term for yellow chiles such as Hungarian Wax or Santa Fe Grande. From Northern Mexico and the Southwest USA.
© Graeme CaseltonGuindilla Medium-hot Spanish chile with a sweet flavour. Heat level is 3.
Gujurati An Indian variety.
Gulbarga A town in central south India which grows a particular chile which is sold (erroneously) as the Kashmiri chile. Consequently, it is called the Mock-Kashmiri. The Gulbarga, with its long thin wrinkled fleshy appearance does not remotely resemble the true Kashmiri, despite its nice crimson colour, neither does it have the flavour of the Kashmiri. Heat level is 4.
Gumdrop A compact plant growing to 18' inches. Produces medium green leaves and a profusion of fruits the size, shape and colour of gumdrops. The pepper is very hot.
Gunpowder The bush grows dense and relatively low (30cm) and has slightly darker green leaves than a Thai or Cayenne. The yield is prolific. The small buds start out almost black and change to the colour of aubergine until they get about 10 - 15mm long. At this point the side of the chile which faces the sun goes green. This appears to happen in a day or so. As the pepper matures and gets to about 2 - 3 cm long, it turns entirely green and stays that way for several days. It then goes into a multicoloured phase of greenorange/red and ends up entirely red. The insides are dense and packed with seeds and the flesh is relatively thick. Heat rating is about a 6 to a 7.
a Thai.Guntur A district of India, north of Madras, with prolific chile growing. The Guntur or Andra chile is about 5 cm long by 2 cm wide, with a sharp point. It has a good deep red colour when dried and, is the chile most likely to be used as the major component in standard Indian chile powder. Heat level is 6-7.
© V.P.S.A.Guntur Sannam S4 Grown in Guntur,Warangal and Khammam districts of Andhra Pradesh, India. Skin is thick. Pods mature to red and are hot. Harvesting season is December to May.
Gusto Dark green sweet pepper.
Guyana F1 Hybrid Hot pepper.
Gypsy F1 Hybrid Sweet bell pepper. (Capsicum annuum var. cerasiforme). 58 days. The fruits are yellow/green turning to red when ripe and very thick walled. A wide wedge shaped pepper, 6-7 inches in length and tapered at the point. Resistant to TMV.
