E 42.0088 F1 to Extra Hot

Around 60 varieties listed.

E 42.0088 F1 Sweet green bell pepper. Developed by Enza Zaden.

Eagle F1 Green maturing to orange F1 hybrid pepper.

Earbob Small tear drop shaped Ajis. (Capsicum baccatum)

Earliest Red sweet early ripening bell pepper. 60 days. Small plant produces 5-6 bright red 4 inch peppers with 2-3 lobes.

Earliest Red Sweet Early ripening bell pepper. 60 days. Small plant produces 5-6 bright red 4 inch peppers with 2-3 lobes.

Earlired Early ripening bell pepper.

Early Biscayne A long pepper.

Early Bountiful Green maturing to yellow bell pepper.

Early Bountiful Green maturing to yellow bell pepper.

Early Cal Wonder

68 days. Large red, thick-walled, blocky-shaped bell pepper. Plant grows with slightly spreading habit.

Early Crisp F1
© Burpee Thick walls. Matures from green to red.

Early Jalapeño

© Burpee
A green-red chile with a blunt shape. Hot. 65 days to dark green, 85 days to red ripe. More compact plant than regular Jalapeño with slightly shorter peppers. (Capsicum annuum)

Early Mountain Wonder

Early Niagara Giant Dark green sweet bell pepper. 65 days. 11cm square fruit with thick walls. Matures to red.

Early Pimento Sweet, slightly pointed, conical-shaped fruit with thick walls; 2 inch diameter at shoulder and 3 inches long. Red when ripe.

Early Prolific 62 days. Deep green medium sized sweet pepper.

Early Red Scotch Bonnet (Capsicum chinense)

Early Scotch Bonnet F1 TMV resistant. Also known as Ethiopian Bonnet, Jamaican Bonnet and Liberian Bonnet. (Capsicum chinense)

Early Sunsation F1
© Stokes Seeds Hybrid golden yellow pepper maturing in 70 days. Thick fleshed. Disease resistant. (Capsicum annuum)

Early Sweet Banana Plant grows with an upright habit.

Eastern Rocket

© Cross Country Nurseries
A medium hot, medium sized pale yellow thick walled, tapered bell pepper. 65 days. (Capsicum annuum)

Ecuador A purple ornamental pepper with good heat. Suitable for growing in containers. From Ecuador. (Capsicum pubescens)

Ecuador Hot

© Fatalii's Chiles
Very hot. 0.75 inches long. From Ecuador. (Capsicum annuum)

Ecuadorian Aji A red medium sized and medium heat pepper with thick ribs. From Ecuador.

Ecuadorian Light Green
© Mats & Patricia Pettersson A red medium sized and medium heat pepper with thick ribs. From Ecuador. (Capsicum baccatum)

El Chaco A locally named hot cultivar from the vast plains next to the Paraguay River. 75 days. 4 inch pods, slightly curved and deep-red when ripe. Very hot.

El Hombre
© Harris Moran A hot pepper with mostly two lobed medium green to bright red fruit. A Cayenne type.

El Jefe F1
© Johnny's Selected Seeds Tall, high-yielding plants with resistance to BLS 1-3. El Jefe has slightly larger fruit with narrower shoulders and less checking (cracks in skin) than variety Conchos. (Capsicum annuum)

El Norteno Hot glossy green Jalapeño type.

El Paso F1 Upright bush with strong branching habit. The fruit are held high on the plant. Average 7cm long and 1.1cm diameter. Skin is thin and easy to dry. Very hot and pungent. Resistant: Rs.

El Quique A locally named hot cultivar from New Mexico.

Elephant's Trunk

© The Pepper Gal
East Indian mild-hot pepper. Deep red in colour. Shaped like an elephant's trunk, growing to 6 inches long. Poor germination rate (around 30%). (Capsicum annuum)

Elisa

Extra large 15cm by 14cm thick walled bell pepper. 3-4 lobes. TMV and PVY tolerant.

Elisa F1 Extremely early elongated bell, Dutch-type pepper. Fruit is smooth, thick-walled with an average 6 inch length and 3 to 4 lobes. When ripe, peppers are bright red with a sweet flavour. Tobacco mosaic virus resistant and tolerant to Potato Virus Y, Black spot, and tobacco etch virus. 74 days.

Elise A green maturing to red colour elongated (Lamuyo type), bell pepper.

Elsita Brown to red chile from St. Croix, Virgin Islands, with fuzzy stems and leaves. (Capsicum annuum)

Embers
© The Pepper Gal A hot Pequin/Piquin type growing 0.5 to 0.675 inches long by 0.25 to 0.5 inches wide with thin flesh that matures from pale yellow to orange to red. (Capsicum annuum)

Emerald Bell Sweet bell pepper. CMV and TMV resistant. Developed by Nicklow's Vegetables, Inc.

Emerald Giant
© The Pepper Gal A thick walled four lobed pepper that turns from bright green to dark red at maturity. Peppers are 4.5 inches long and almost 4 inches wide. Plant grows to 27 inches tall. (Capsicum annuum)

Enterprise
© Stokes Seeds 72 days. 13cm by 12cm sweet bell pepper with thick flesh. Race 1,2 and 3 resistant. (Capsicum annuum)

Erawa F1
© Asian Vegetable Seeds A hybrid hot pepper, developed in Thailand. Plants produce light green fruits in 60 days after transplanting. Large and long fruits, 2.5 cm x 18 cm in size and 28 grams in weight, with light green smooth skin are highly pungent, that mature to red.

Erupt F1

© Terranova Seeds
Smooth, shiny red pods. (Capsicum annuum)

ES88-215 F1

Hybrid red sweet pepper with 3-4 lobes. Tolerant to TMV.

Escabeche See Aji Amarillo.

Escondida

© Cross Country Nurseries
A hot pepper that can grow up to 5 inches long, from Escondida, New Mexico, at 5,000 ft. (Capsicum annuum)

Escondido See Escondida.

Esmeralda A heart-shaped pendant pepper between 3-4 inches by 4-7 inches. Matures from dark green to red. Mild heat.

Española Improved
© Seeds of Change An early maturing NuMex variety hot pepper. 6-7 inches long. Medium heat. Developed at NMSU by Drs. Matta and Nakayama, 1984. It is a hybridisation between 'Sandia' and a northern New Mexico strain of chile. It has high pungency of 1,500 to 2,000 SHU, and a smooth, well shaped pod that dries well. (Capsicum annuum)

Española No. 1 A locally named hot cultivar from New Mexico. It was developed at Alcalde (Espanola Valley Branch Station) in New Mexico.

Española Ristra Well adapted for short season growing areas, this medium-hot, thin-walled variety matures fruit very early to a bright, true fire engine red colour. This is a perfect big long chile for quick air drying. Simply string them up through the stem end with a needle and stout thread or floss to make the beautiful and traditional chile strings or ristra's that you'll see decorating homes and restaurants throughout the Southwest. Air-dried Espanolas also make an excellent, deep-flavoured chile powder. Their medium pungency is just right to add a little zing to any dish and makes delicious red chile sauce, chile Colorado or super salsa. Colourful 6 to 7 inch long Espanolas mature extra early on 2 foot tall vigorous plants that produce abundantly in all zones.

Espinalteco This is a pointed variety of the Jalapeño.

Esplendor Small bushy plant with large pods grows from bright purple, to orange to red. Pods grow in bunches. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

Ethem
© Stokes Seeds 70 days. Long straight 8 inch tapered jumbo 'banana' pods. Ripens from yellow to red. (Capsicum annuum)

Ethiopian Bonnet See Early Scotch Bonnet F1.

Ethiopian Brown
© Fatalii's Chiles A deep rich chocolate brown Aji. (Capsicum annuum)

Ethiopian Red A green-red thin pepper. Very hot. (Capsicum annuum)

Ethiopian Thunder Originating in Ethiopia, it is a prolific producer. The fruit has a matt finish and dries to a deep maroon colour.

Etna F1
© Asian Vegetable Seeds Etna is a large type hybrid hot pepper, 15-18 cm long and 2-2.5 cm in diameter. Fruits have smooth thick wall, green skin in early stage and turning into red when fully matured. Long and large fruits are very pungent. (Capsicum annuum)

Euphoria F1
© De Ruiter Seeds Mint green bell pepper. Developed by De Ruiter Seeds.

European Mandarin Bell The deep pumpkin-orange 5-6 inch fruits are exceptionally smooth with firm thick walls and a distinctive sweet flavour. Different from other bell type peppers.

European Orange Gourmet See European Mandarin Bell.

Excalibur F1 A sweet bell pepper.

Excursion II F1 74 days. Large blocky green fruit that ripens to red.

EXP 10 F1

EXP 4 F1

Explosive Ember Hot ornamental chili pepper with purple foliage and purple fruit maturing to brilliant red.

Extra Hot

© Cross Country Nurseries
Medium heat. Pod grows to 6-7 inches long by 1-1/2 to 2 inches wide. A NuMex type with more pungency. Matures from green to red. (Capsicum annuum)

Please note that this database is copyright!

E 42.0088 F1		Sweet green bell pepper. Developed by Enza Zaden.
Eagle F1		Green maturing to orange F1 hybrid pepper.
Earbob		Small tear drop shaped Ajis. (Capsicum baccatum)
Earliest		Red sweet early ripening bell pepper. 60 days. Small plant produces 5-6 bright red 4 inch peppers with 2-3 lobes.
Earliest Red Sweet		Early ripening bell pepper. 60 days. Small plant produces 5-6 bright red 4 inch peppers with 2-3 lobes.
Earlired		Early ripening bell pepper.
Early Biscayne		A long pepper.
Early Bountiful		Green maturing to yellow bell pepper.
Early Bountiful		Green maturing to yellow bell pepper.
Early Cal Wonder		68 days. Large red, thick-walled, blocky-shaped bell pepper. Plant grows with slightly spreading habit.
Early Crisp F1	© Burpee	Thick walls. Matures from green to red.
Early Jalapeño	© Burpee	A green-red chile with a blunt shape. Hot. 65 days to dark green, 85 days to red ripe. More compact plant than regular Jalapeño with slightly shorter peppers. (Capsicum annuum)
Early Mountain Wonder
Early Niagara Giant		Dark green sweet bell pepper. 65 days. 11cm square fruit with thick walls. Matures to red.
Early Pimento		Sweet, slightly pointed, conical-shaped fruit with thick walls; 2 inch diameter at shoulder and 3 inches long. Red when ripe.
Early Prolific		62 days. Deep green medium sized sweet pepper.
Early Red Scotch Bonnet		(Capsicum chinense)
Early Scotch Bonnet F1		TMV resistant. Also known as Ethiopian Bonnet, Jamaican Bonnet and Liberian Bonnet. (Capsicum chinense)
Early Sunsation F1	© Stokes Seeds	Hybrid golden yellow pepper maturing in 70 days. Thick fleshed. Disease resistant. (Capsicum annuum)
Early Sweet Banana		Plant grows with an upright habit.
Eastern Rocket	© Cross Country Nurseries	A medium hot, medium sized pale yellow thick walled, tapered bell pepper. 65 days. (Capsicum annuum)
Ecuador		A purple ornamental pepper with good heat. Suitable for growing in containers. From Ecuador. (Capsicum pubescens)
Ecuador Hot	© Fatalii's Chiles	Very hot. 0.75 inches long. From Ecuador. (Capsicum annuum)
Ecuadorian Aji		A red medium sized and medium heat pepper with thick ribs. From Ecuador.
Ecuadorian Light Green	© Mats & Patricia Pettersson	A red medium sized and medium heat pepper with thick ribs. From Ecuador. (Capsicum baccatum)
El Chaco		A locally named hot cultivar from the vast plains next to the Paraguay River. 75 days. 4 inch pods, slightly curved and deep-red when ripe. Very hot.
El Hombre	© Harris Moran	A hot pepper with mostly two lobed medium green to bright red fruit. A Cayenne type.
El Jefe F1	© Johnny's Selected Seeds	Tall, high-yielding plants with resistance to BLS 1-3. El Jefe has slightly larger fruit with narrower shoulders and less checking (cracks in skin) than variety Conchos. (Capsicum annuum)
El Norteno		Hot glossy green Jalapeño type.
El Paso F1		Upright bush with strong branching habit. The fruit are held high on the plant. Average 7cm long and 1.1cm diameter. Skin is thin and easy to dry. Very hot and pungent. Resistant: Rs.
El Quique		A locally named hot cultivar from New Mexico.
Elephant's Trunk	© The Pepper Gal	East Indian mild-hot pepper. Deep red in colour. Shaped like an elephant's trunk, growing to 6 inches long. Poor germination rate (around 30%). (Capsicum annuum)
Elisa		Extra large 15cm by 14cm thick walled bell pepper. 3-4 lobes. TMV and PVY tolerant.
Elisa F1		Extremely early elongated bell, Dutch-type pepper. Fruit is smooth, thick-walled with an average 6 inch length and 3 to 4 lobes. When ripe, peppers are bright red with a sweet flavour. Tobacco mosaic virus resistant and tolerant to Potato Virus Y, Black spot, and tobacco etch virus. 74 days.
Elise		A green maturing to red colour elongated (Lamuyo type), bell pepper.
Elsita		Brown to red chile from St. Croix, Virgin Islands, with fuzzy stems and leaves. (Capsicum annuum)
Embers	© The Pepper Gal	A hot Pequin/Piquin type growing 0.5 to 0.675 inches long by 0.25 to 0.5 inches wide with thin flesh that matures from pale yellow to orange to red. (Capsicum annuum)
Emerald Bell		Sweet bell pepper. CMV and TMV resistant. Developed by Nicklow's Vegetables, Inc.
Emerald Giant	© The Pepper Gal	A thick walled four lobed pepper that turns from bright green to dark red at maturity. Peppers are 4.5 inches long and almost 4 inches wide. Plant grows to 27 inches tall. (Capsicum annuum)
Enterprise	© Stokes Seeds	72 days. 13cm by 12cm sweet bell pepper with thick flesh. Race 1,2 and 3 resistant. (Capsicum annuum)
Erawa F1	© Asian Vegetable Seeds	A hybrid hot pepper, developed in Thailand. Plants produce light green fruits in 60 days after transplanting. Large and long fruits, 2.5 cm x 18 cm in size and 28 grams in weight, with light green smooth skin are highly pungent, that mature to red.
Erupt F1	© Terranova Seeds	Smooth, shiny red pods. (Capsicum annuum)
ES88-215 F1		Hybrid red sweet pepper with 3-4 lobes. Tolerant to TMV.
Escabeche		See Aji Amarillo.
Escondida	© Cross Country Nurseries	A hot pepper that can grow up to 5 inches long, from Escondida, New Mexico, at 5,000 ft. (Capsicum annuum)
Escondido		See Escondida.
Esmeralda		A heart-shaped pendant pepper between 3-4 inches by 4-7 inches. Matures from dark green to red. Mild heat.
Española Improved	© Seeds of Change	An early maturing NuMex variety hot pepper. 6-7 inches long. Medium heat. Developed at NMSU by Drs. Matta and Nakayama, 1984. It is a hybridisation between 'Sandia' and a northern New Mexico strain of chile. It has high pungency of 1,500 to 2,000 SHU, and a smooth, well shaped pod that dries well. (Capsicum annuum)
Española No. 1		A locally named hot cultivar from New Mexico. It was developed at Alcalde (Espanola Valley Branch Station) in New Mexico.
Española Ristra		Well adapted for short season growing areas, this medium-hot, thin-walled variety matures fruit very early to a bright, true fire engine red colour. This is a perfect big long chile for quick air drying. Simply string them up through the stem end with a needle and stout thread or floss to make the beautiful and traditional chile strings or ristra's that you'll see decorating homes and restaurants throughout the Southwest. Air-dried Espanolas also make an excellent, deep-flavoured chile powder. Their medium pungency is just right to add a little zing to any dish and makes delicious red chile sauce, chile Colorado or super salsa. Colourful 6 to 7 inch long Espanolas mature extra early on 2 foot tall vigorous plants that produce abundantly in all zones.
Espinalteco		This is a pointed variety of the Jalapeño.
Esplendor		Small bushy plant with large pods grows from bright purple, to orange to red. Pods grow in bunches. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)
Ethem	© Stokes Seeds	70 days. Long straight 8 inch tapered jumbo 'banana' pods. Ripens from yellow to red. (Capsicum annuum)
Ethiopian Bonnet		See Early Scotch Bonnet F1.
Ethiopian Brown	© Fatalii's Chiles	A deep rich chocolate brown Aji. (Capsicum annuum)
Ethiopian Red		A green-red thin pepper. Very hot. (Capsicum annuum)
Ethiopian Thunder		Originating in Ethiopia, it is a prolific producer. The fruit has a matt finish and dries to a deep maroon colour.
Etna F1	© Asian Vegetable Seeds	Etna is a large type hybrid hot pepper, 15-18 cm long and 2-2.5 cm in diameter. Fruits have smooth thick wall, green skin in early stage and turning into red when fully matured. Long and large fruits are very pungent. (Capsicum annuum)
Euphoria F1	© De Ruiter Seeds	Mint green bell pepper. Developed by De Ruiter Seeds.
European Mandarin Bell		The deep pumpkin-orange 5-6 inch fruits are exceptionally smooth with firm thick walls and a distinctive sweet flavour. Different from other bell type peppers.
European Orange Gourmet		See European Mandarin Bell.
Excalibur F1		A sweet bell pepper.
Excursion II F1		74 days. Large blocky green fruit that ripens to red.
EXP 10 F1
EXP 4 F1
Explosive Ember		Hot ornamental chili pepper with purple foliage and purple fruit maturing to brilliant red.
Extra Hot	© Cross Country Nurseries	Medium heat. Pod grows to 6-7 inches long by 1-1/2 to 2 inches wide. A NuMex type with more pungency. Matures from green to red. (Capsicum annuum)