Chile pepper varieties

Da Full F1	© Techspark	A mid-early maturity hybrid F1 variety, fruits are long lantern shape, 15-18cm in length, 6-8cm in diameter. Flesh thick, single fruit weighs 160g, good quality, and slight pungency.
Dagger Pod	© Cross Country Nurseries	Hot. 4 to 5 inches long by 1/2 inch wide with slightly curved fruits that mature from green to orange to red. (Capsicum annuum)
Dakar F1	© Zeraim Gedera	Very thick red fruit walls. High tolerance to cracking. Developed by Zeraim Gedera.
Dancing Spirits	© The Cook's Garden	Hot pepper. These 2-3 inch conical shaped fruits mature in a rainbow of colours, from pale banana yellow to orange to red, all on the plant at once.
Dandicut		See Dundicut.
Dano F1		Mid-maturing hybrid F1 variety, plants 60cm in height, fruits are in thick cow horn shape, yellowish green, 22cm in length ,3.5cm in diameter, single fruit weighs 80 grams, good uniformity, medium hot, good overall diseases and adverse conditions tolerance ability.
Daras F1	© De Ruiter Seeds	Hot mint green smooth pepper. Developed by De Ruiter Seeds.
Datil	© Allen M. Boatman Instructor of Horticulture School Districts of Hillsborough County	A native pepper from St. Augustine, Florida, the pepper is thought to have been brought there around 1776 when the surviving Minorcans fled to that city to escape the abuses at Turnbull's plantation. The pepper can rate as high as 300,000 Scoville Units, almost as hot as the Habanero. Bright orange when ripe. This species is most readily distinguished by the three to five flowers at each node, the drooping pedicels and the circular constriction at the base of the fruit 'cap'. Does not grow well elsewhere. Light green pepper turns to golden yellow when ripe. Heat level is 7. (Capsicum chinense jacquin)
Datil Red		A bright red hot pepper variation found in St. Augustine, Florida. Heat level = 7.
Datil Sweet	© Cross Country Nurseries	1 to 1/2 inch long pods resemble Habaneros in shape. A smoky flavour of the Datil pepper but without the heat and fruits that turn from pale green to orange to red on plants with large pale green leaves. (Capsicum chinense)
De Agua	© Cross Country Nurseries	From Oaxaca region of Mexico. Tapered pepper growing to 5 inches. Thin fleshed. Green maturing to red.
De Arbol	© Pepper Fool	Meaning a 'tree like' plant with thick woody stems. Peppers are a delicate, slender, cayenne dark-red variety growing up to 3 inches long but thin. Bright brick red colour. From the Oaxaca, Jalisco and Nayarit regions of Mexico. Also known as Cola de rata, Rat's Tail or Cow Horn. Known in Mexico as the Birds Beak chile. Heat level is 5. 15,000-30,000 SHU. (Capsicum annuum)
De Arbol Coreano		A version of Thai Chile that grows to 4 cm by 5 mm. Very hot.
De Arbol de Baja California		Bright red thin chiles. (Capsicum annuum)
De Arbol Purple	© Cross Country Nurseries	Hot. 2-3 inches long with thin pointed pendant pods that turn purple before maturing to red. (Capsicum annuum)
De Bode		See Bode.
De Cayenne	© Technisem	Pendent elongated pod with pointed end growing 17 x 2 cm Dark green turning to red. (Capsicum annuum)
De Cheiro		See Cheiro.
Declaration F1	© Harris Moran	Vigorous, erect tall plant with excellent leaf coverage. Slightly elongated, mostly 4-lobed, firm fruit.
Dedo de Moça	© Mats & Patricia Pettersson	Small thin red Brazilian Aji. (Capsicum baccatum var. pendulum)
Del Diablo	© Cross Country Nurseries	From Oaxaca, Mexico. Very hot. 1/2 inches long by 1/4 inch wide; slender Piquin type grows erect on long pedicels; matures from green to red. (Capsicum frutescens)
Delgado		Sweet pepper that matures to a nice red colour. It is mosaic virus resistant and is less susceptible to blossom end rot and russeting. Excellent flavour with thick walls. Dutch variety.
Delicias F1	© Cross Country Nurseries	65 days to green, 85 days to red ripe. A form of mild Jalapeno chile pepper. Very little heat. 7.5 cm long by 3 cm wide. Resistant to TEV, PVY and PeMV. Thick walled. (Capsicum annuum)
Delphin F1		Sweet bell pepper turning green to red. Resistant to TMV. (Capsicum annuum F1)
Delta F1	© De Ruiter Seeds	White bell pepper. Developed by De Ruiter Seeds.
Demon Red		Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chili Pepper Demon Red start green and turn bright red. (Capsicum annuum)
Demonio F1		Thick walls. Developed by Zeraim Gedera.
Demre	© Cross Country Nurseries	4-6 inch long mild Cayenne type pepper from Turkmenistan. Green in colour with a thin skin. (Capsicum annuum)
Denison	© Terranova Seeds	Large, blocky, firm fruit with good wall thickness. Useful field resistance or partial resistance to BLS 1, 2, 3 and TSWV. Dark green to intense red.
Department of Taiwan	© Cross Country Nurseries	A mild Cayenne type growing 5 to 6 inches long by 0.5 to 0.75 inches wide with thin flesh that matures from green to bright red. (Capsicum annuum)
Derby F1	© De Ruiter Seeds	Yellow bell pepper. Developed by De Ruiter Seeds.
Desi Teekhi		From India. Pods have an irregular shape and average 1/2 inch in thickness and 2 inches in length. Thin walled. Matures to a deep red. Compact plants are about 2 feet tall and are suitable for growing in large pots. 120 days. (Capsicum chinense)
Desna F1		Dolma type pepper. Developed by Enza Zaden.
D'Espelette		(Capsicum annuum)
Devil's Tongue	© Fatalii's Chiles	Very hot. 2-2.5 inches long. Bright yellow. (Capsicum chinense)
Devil's Tongue Red	© Cross Country Nurseries	An extremely hot Habanero elongated type growing 2 to 3 inches long by 1 to 1.5 inches wide with medium thick flesh that matures from green to orange to red. From Pennsylvania, USA. (Capsicum chinense)
Dhani		Grown in Mizoram & some areas of Manipur in India. Blood red in colour and highly pungent. The Indian version of the Birds Eye chile pepper. Harvesting season is October to December.
Dhanraj	© Cross Country Nurseries	Medium-hot pods maturing to red, 2 inches by 1/2 inch across. A variety from India. (Capsicum annuum)
Diablo Grande		Long, hot, red pepper. 65 days.
Diablo Grande F1	© Cross Country Nurseries	A hot Banana/Long Wax type growing 6 to 8 inches long by 1.5 to 2 inches wide with medium thick flesh that matures from light green to red. (Capsicum annuum)
Diablo Ibrido F1		Developed by Olter S.r.l.
Diadal F1		Shiny ivory and white pods measuring 12 x 7cm.
Diamante	© Mats & Patricia Pettersson	(Capsicum annuum)
Diamond	© Cross Country Nurseries	Three to four lobed French heirloom pepper. White to pale yellow bell pepper that matures through orange to scarlet red. Mild flavour. (Capsicum annuum)
Diente de Perro		Also known as Dog's Tooth Pepper. From Guatemala. Grows to 1 inch long by 0,25 inches wide. Matures from green to red. (Capsicum frutescens)
Dixon		A specialised variety grown only in a small geographic area of northern New Mexico. A NuMex variety.
Doctor Greenleaf's Tabasco		No info!
Dog Nose Chile		See Naso di Cane.
Dog's Tooth		See Diente de Perro.
Dolcetto Ibrido F1		Developed by Olter S.r.l.
Dolmalik		From Turkey. [PI 169138]
Dong Xuan		An Aji from China. Red ribbed hot pepper. (Capsicum baccatum)
Dong Xuan Market		Variety originating in Vietnam with the classic oriental pungency. Heat level 8. (Capsicum baccatum)
Dongya		Originating in Malawi and Botswana.
Donie Sali		The native/local name for the Guam Boonie (Donie = hot pepper and Sali = type of local bird that eats the pepper pods)
Donna F1		Dolma type pepper. Developed by Enza Zaden.
Doomsday		A red South African bird pepper. (Capsicum frutescens)
Dorito F1	© Terranova Seeds	Italian Sweet (Bullhorn Red) type with BLS 1, 2, 3 resistance. Very sweet. Green turning red. 18 - 19 x 5cm.
Dorset Naga	© Fatalii's Chiles	A UK grown version of the Naga Jolokia with reported heat ratings of between 876,000 and 970,000 SHU. (Capsicum chinense)
Doux d'Espagne	© Cross Country Nurseries	A sweet pepper growing 5 to 6 inches long by 2.5 to 3.5 inches wide with thick flesh that matures from green to red. (Capsicum annuum)
Dove		A white maturing to red bell pepper. 71 days. 13cm by 12cm.TMV tolerant.
Dove's Beak		See Pico de Paloma.
Dragons Claw	© Cross Country Nurseries	A deep red Cayenne type pepper growing to 10 inches in length, tapered but curved at the tip. (Capsicum annuum)
DRH 7400 F1	© De Ruiter Seeds	Hot Jalapeño pepper. 50,000 SHU. Developed by De Ruiter Seeds.
DRP 8001 F1	© De Ruiter Seeds	Dolma type. Sweet pepper. Mint green blocky flesh. Developed by De Ruiter Seeds.
DRV 9271 F1	© De Ruiter Seeds	Corno type. Sweet pepper. Green-yellow, smooth flesh. Developed by De Ruiter Seeds.
Drying Fire	© Mats & Patricia Pettersson	(Capsicum annuum)
Dulce	© Genesis Seeds	Large, long non-bell, Corno Di Toro type. (Capsicum annuum)
Dulce F1	© Johnny's Seeds	Fruits average 3" long and are a bit darker green and larger than Delicias, which it was developed to replace. (Capsicum annuum)
Dulcetta		No info!
Dundicut	© Cross Country Nurseries	Developed and grown in the Tharparkar region of Sindh, Pakistan. Pods range from spherical to teardrop shaped and average 1 inch in diameter. Strong fruity aroma, ripening to a deep ruby red colour. This pepper is commercially cultivated in Pakistan and is considered indispensable for many dishes. Heat is highly variable (about level 7) and ranges from 50,000 up to 150,000 SHU. (Capsicum annuum)
Dutch	© Cross Country Nurseries	A hot Cayenne type growing 2 to 3 inches long by 0.375 to 0.5 inches wide with medium thin flesh that matures from green to orange to red. (Capsicum annuum)
Dutch Green		Fatter than a cayenne and not as hot, the Dutch or Holland Green has been professionally cultivated from Indonesian cayenne's to create a sweeter, less pungent, more marketable product. This has resulted in a pithy seedy inside (which needs discarding before use), and a medium-hot which makes them suitable for use in salads and cooked dishes. Heat level is 6. At 12.5 cm long by 4 cm wide. (Capsicum annuum)
Dutch Hot		A variety which goes back to the days of the Dutch occupation of Indonesia. Produces numerous long twisted cylindrical peppers. Heat level is 6.
Dutch Red		Apart from the vibrant red colour and slightly sweeter flavour, this is the same as the Dutch Green. (Capsicum annuum)

Da Full F1 to Dutch Red