Tequila Chili Blanco 

1 lb.        ground chicken or turkey breast 
1 med.       onion (chopped) 
1 Tbls.      olive oil 
1 1/2 cups   chicken broth 
3 Tbls.      tequila 
1 cup        mild green chilies, Chopped 
1 tsp.       dried Cilantro 
2 tsp.       garlic powder 
1 tsp.       ground cumin 
1/2 tsp.     dried oregano 
1/4 tsp.     cayenne pepper 
1 (15oz.)can pinto beans, drained and rinsed. 

In large pan brown chicken or turkey breast and onions in 
oil over medium or high heat for 4 or 5 minutes. 
Season with salt and pepper to taste. 
Stir in broth, tequila, green chilies, garlic powder, cumin, 
cilantro, oregano, and cayenne pepper.
Simmer for 20-30 minutes.  
Stir in beans and simmer for 5-10 more minutes.  
 
From: "A1 WBarfieldsr" <a1hotfood@HOT.rr.com>