Sup Bro's Other Chili

Newsgroups: rec.gambling.poker 

Note: Working with jalapeņos or other chiles: Capsaicin is the ingredient 
in chiles that causes the burning sensation associated with fresh peppers. 
It's a good idea to use rubber gloves when handling fresh chiles.  If you 
choose not to use gloves, be extremely careful not to touch any part of 
your body, especially your penis or eyes.

2 pounds round steak, diced 
1 pound ground pork 
5 cups chopped onions 
1 1/2 tablespoons minced garlic cloves 
7 tablespoons chili powder 
2 green chili peppers, seeded and chopped (see note) 
3 (15-ounce) cans whole tomatoes 
3 tablespoons tomato paste 
4 bay leaves 
1 tablespoon salt 
1 tablespoon dried oregano 
1 tablespoon red wine vinegar 
1 tablespoon packed brown sugar 
2 (15-ounce) cans kidney beans 
1 pound corn chips for accompaniment 

Shredded cheddar cheese for accompaniment 

In a large, heavy kettle, brown 
diced round steak and ground pork with onions and garlic; drain. Stir in 
chili powder, green chili peppers, canned whole tomatoes, tomato paste, 
bay leaves, salt, oregano, red wine vinegar, and brown sugar. Cover and 
cook for 2 hours over low heat. Add kidney beans and cook, uncovered, for 
30 minutes. Serve with corn chips and grated cheddar cheese. Makes 12 
servings.