Southwestern Beef and Beans Chili 
Posted by: "Mom2Sam Tiny" jlbart1974@earthlink.net   jenntinysam 
Tue Oct 31, 2006 5:12 am (PST) 
Southwestern Beef and Beans Chili

2 (15 1/2 ounce) cans of pinto beans 
6 cups of beef broth 
½ pound of salt pork, chopped up 
1 pound of chuck steak cut into 1 inch cubes 
1 red chili pepper 
1 medium onion, chopped 
2 toes of garlic minced 
1 (6ounce) can of tomato paste 
2 tablespoons Chili powder 
2 tablespoons ground cumin 
1 teaspoon of marjoram

Brown the salt pork and drain on paper towels. In a slow cooker place all the ingredients and cook for 1 hr on high and reduce heat to simmer for 8 to 9 hrs.