Rusty's Chili Mac
Posted by LladyRusty

http://www.recipegoldmine.com/chili/chili110.html

1 pound ground beef
1 small yellow onion, chopped fine
2 tablespoons vegetable oil
1 to 2 cans kidney beans, drained
1 (20 ounce) can tomato juice
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon black pepper
Elbow macaroni, cooked

Brown beef and onions in oil. Drain. Add the remaining ingredients, except macaroni. 
Simmer for an hour on medium-low. Remove from heat, Mix the macaroni and the chili 
together.

Serve with cornbread.