Quick Beef & Black Bean Chili 
Posted by: "jenntinysam" jlbart1974@earthlink.net   jenntinysam 
Thu Dec 14, 2006 8:40 am (PST) 
Quick Beef & Black Bean Chili 

1 pkg. fully cooked beef pot roast with gravy 
2 cans (14-1/2 oz. ea.) chili-seasoned diced tomatoes 
1 can (15 oz.) black beans, rinsed and drained 
1 TB chili powder 
1/8 tsp. ground red cayenne pepper, optional

Garnishes: 
Chopped fresh cilantro
Sliced green onions 
Shredded Cheddar cheese
Sour cream

Remove pot roast from package; transfer gravy to Dutch oven. Add 
tomatoes, beans, 1 cup water, chili powder and red pepper; bring to 
a boil. 

Reduce heat; simmer 15 minutes, stirring occasionally. 

Cut pot roast into 1/2" pieces. Add to chili mixture; heat through. 

Serve with desired toppings. 

Serves: 6 to 8.