Pumpkin Black Bean Turkey Chili
Posted by: "AJ" aj788888@yahoo.ca  

2 tablespoons vegetable oil 
1 cup chopped onion 
1 cup chopped yellow bell pepper 
3 cloves garlic minced 
1 1/2 teaspoons dried oregano leaves 
1 1/2 tespoons ground cumin 
1 1/2 teaspoons chili powder 
2 cans 15 ounces each black beans rinsed and drained 
2 1/2 cups chopped cooked turkey
1 can 16 ounces canned pumpkin 
1 can 14 1/2 ounces diced tomatoes undrained 
3 cups chicken broth 
1/2 cup cream sherry 

Heat oil in large saucepan or 4-quart Dutch oven over medium heat. Add onion, yellow bell 
pepper and garlic, saute 8 minutes or until soft. Stir in oregano, cumin and chili powder. 
Cook 1 minute longer. 
Stir in black beans, turkey, pumpkin, tomatoes with liquid, broth and sherry. Bring to a boil, 
stirring occasionally. Reduce heat, cover and simmer 45 minutes. 
Dark turkey meat works well in this recipe.