Pam's Heaven N' Hell Chili 

Yield: 4 Servings 


      1 lb Hot turkey Sausage, cut in Bite size pieces 
      1 cn Pinto beans, undrained 
      1 md Onion, chopped 
      1 md Green pepper, chopped 
      3 cl Garlic, minced 
      1 pk Mickey Gilley's Chili Seasoning mix 
      2 tb Chili Sauce 
      2 tb Catalina Dressing(lo-cal) 
      1 tb Cinnamon 
      1 tb Sugar 
      2 tb Red wine 
      2 tb Cornstarch mixed with 2 T 
           Water 


  Saute sausage, onion, green pepper and garlic in large pot. Add 
  remaining ingredients except red wine and cornstarch-water mixture. 
  Bring to a boil and simmer about 1/2 hour. Add red wine; Add 
  cornstarch-water mixture to desired thickness. Simmer and serve. This 
  is very hot and spicy.