Old South Venison Chili

http://www.osvenison.com/recipes.htm

  1 lb. Ground Venison  
  1-15 oz. can Red Kidney Beans  
  1-16 oz. can Crushed Tomatoes  
  1-6 oz. can  Tomato Paste  
  2-tbsp. Old South Venison Chili Powder  
  1/2-tsp. Ground Mustard  
  1/4-tsp. Nutmeg  
  1/4 tsp. Ginger  
  Black Pepper (to taste)  
  Red Pepper (to taste)  
  1- Med. Onion  

Chop or dice onion.  Put onion and ground venison in a large skillet and cook on medium heat 
until the meat is browned and the onion is clear.  Make the sauce by mixing all the remaining 
ingredients in a separate bowl.  When thoroughly mixed, put sauce and meat with onions in a 
large crock pot or other suitable cookware.  Stir to mix the sauce and meat.  Bring to a boil and 
then set to simmer and let cook for 2 hours or until ready to serve.  Makes approximately 8-8 oz. 
servings.  Serve with rice and corn bread.