My ex-girlfriend's Chili

my ex-girlfriend's recipe is irritatingly amazing: 

1 can chili beans (do not drain any of the beans!) 
1 can chickpeas 
2 cans red kidney beans 
1 bell pepper 
1 to 2 tomatos 
1 onion 
1 small package of TVP (about 2 packed cups) 
1 to 2 packages of vegan TACO spice (NOT chili spice)- it shouldn't be too 
hard to find a vegan brand at a standard grocery store. Also I recommend 
picking one that doesn't list 'maltodextrin' as the first ingredient. 

Then when you get home: 
slice the veggies, and dump it all in a big pot and simmer for 4 hours, 
stirring every 10-15 minutes or so.