Jay McCarter's Venison Chili

http://www.nativetech.org/food/venisonchili.html

2 lbs. Venison cubed in 1/2" cubes or burger or sausg. 
1 large onion chopped 
2 Tbsp. chili powder 
1 Tbsp vinegar 
1 tsp. salt 
1/4 tsp. pepper 
1 Tbsp. sugar 
1 can tomato sauce 
1 can kidney beans 
1 can pinto beans 
1 can corn 
1/2 cup diced green pepper (optional) 
 
Preparation: 

Brown meat and onion in a heavy skillet. Transfer to heavy pot (I use a crock pot. 
It can also be cooked in a dutch oven over a fire when camping) Add all other 
ingredients except corn. Cook several hours stirring as needed. Add corn one hour 
before serving. 

Note: Serve with freshly baked flour pone. 

Servings: Five to Ten