Hot Chili 

4 tbsp oil  (I use canola) 
1 tbsp crushed chilis  (or to taste) 
1 tbsp oragano 
2 tbsp chili powder 
1 tbsp dried parsley 
2 large onions, chopped 
4 cloves garlic, pressed or minced 
1 green pepper, chopped 
2 large carrots, chopped 
1 large can tomatoe sauce 
1 large can tomatoes, chopped   
1 cup cooked kidney beans  (soak .5 cup overnight then boil 1 hr) 
1 cup niblet corn  (I use frozen) 
.5 cup couscous   
.5 cup soy grits+bulgar (generally more bulgar than soy grits) 


 - Chop everything first. 
 - heat oil in bottom of large pot (dutch oven) 
 - add spices, stir for a few minutes 
 - add onions, garlic, stir for a few minutes 
 - add carrots and gr. pepper, stir for a few minutes 
 - at this point all veggies should be soft 
 - add everything else and simmer for about an hour.  It may be necessary 
to add some water since the couscous and bulgar will absorb some.