Hearty Santa Fe Chili

http://www.recipegoldmine.com/chili/chili115.html

1 pound lean ground beef or ground chuck 
1 onion, chopped 
2 (10 ounce) cans diced tomatoes and green chilies (Rotel)
2 cups water 
1 (16 ounce) can kidney beans 
1 (15 ounce) can pinto beans 
1 (15 ounce) can black beans 
1 (15 ounce) can fiesta corn 
1 (1 ounce) package ranch dressing mix 
1 (1.25 ounce) package taco seasoning mix

Saute beef and onion in a large, heavy saucepan, stirring constantly to keep from sticking; 
rinse and drain to remove any grease. Stir in tomatoes and green chilies, water, beans, corn 
and seasoning mixes. Stir and bring to a boil; reduce heat. Simmer for 30-45 minutes, stirring 
occasionally.

If desired with reduced-fat Cheddar or Monterey jack cheese and sour cream.

Yield: 10-12 servings