From: mckeediggers@aol.com
Subject: Grandma's Chili

2 lbs hamburger
29  oz tomato sauce
29 oz can kidney beans
29 oz pinto beans
1 small can green chilies
1 cup diced onion
1/4 cup diced celery
3 medium tomatoes, chopped
2 tsp cumin
3 Tbsp chili powder
1 1/2 tsp black pepper
2 tsp  salt
2 cups water


Brown hamburger, drain, and crumble.  In a large Dutch oven - I just used my 
largest heaviest pot - combine all ingredients and simmer over low heat for 
2-3 hours.  Stir every 15 minutes.   Serves 12

SPICIER - 2 tsp pepper
Lots Spicier - 3 tsp pepper and 1 Tbsp cayenne
FLAMMABLE - 5-6 sliced jalpeno peppers