Double Dare Chili

2 tablespoons cooking oil
2 pounds chuck or round steak, ground coarsely
4 cloves garlic, minced
1 onion, diced
Salt and pepper to taste
2 (15-1/2-ounce) cans Brooks Chili Beans, undrained
2 (14-1/2-ounce) cans tomato sauce
1 (1/4-ounce) package Brooks Chili Seasoning
1 tablespoon cumin
1/8 to 1 tablespoon jalapeño pepper, diced, to taste

* In chili pot or skillet, heat oil and add meat, garlic and onion. 
Sauté until brown; drain excess fat. Season to taste with salt 
and pepper.

* Add chili beans and tomato sauce. Heat through.

* Add chili seasoning, cumin and jalapeno peppers. Bring to a boil.

* Reduce heat and simmer 30 to 45 minutes.

Makes 6 servings.

SOURCE: Brooks Beans and Birds Eye Foods