Crock Pot White Bean and Turkey Chili 
Posted by: "Mom2Sam Tiny" jlbart1974@earthlink.net   jenntinysam 

Servings 8 

From Miss Joanie : Very good chili

1 serving cooking spray (5 one-second sprays per serving) 
2 lb. uncooked ground turkey breast 
1 large onion, chopped 
2 medium garlic cloves, chopped 
1 quart (32 oz.) fat free chicken broth 
1 tsp. ground cumin 
1 tsp. dried oregano 
1 tsp. chili powder, chipotle variety 
30 oz. canned white beans, rinsed and drained 
3 TB fresh lime juice 
1/4 cup cilantro, fresh, coarsely chopped, plus extra for garnish 

Coat a large skillet with cooking spray. Cook ground turkey, onion and garlic over medium-high heat 
until turkey is browned, about 10 minutes; drain off fat.

Add turkey mixture and remaining ingredients to a 3-1/2 quart or larger crock pot/slow cooker. 

Cover and cook on LOW heat setting for at least 4 hours. 

Yields about 1 cup per serving. 

For additional color, top with extra freshly chopped cilantro just before serving. 

Note: If the chili is too thick after its been frozen and then defrosted, add extra broth and then reheat 
to achieve desired consistency.