Chunky Chipotle Pork Chili 
Posted by: "AJ" aj788888@yahoo.ca   aj788888 

1 small onion, chopped
4 cloves minced garlic 
1 tablespoon cooking oil
12 ounces pork tenderloin, cut into 3/4 inch cubes
2 teaspoons chili powder
2 teaspoons ground cumin
1 yellow or red sweet pepper, cut into 1/2 inch pieces
1 cup beer or beef broth
1/2 cup bottled picante sauce or salsa
1 to 2 tablespoons finely chopped canned chipotle chili pepper in adobo sauce
1 can, 15-ounces small red beans or pinto beans, rinsed and drained
1/2 cup dairy sour cream
Fresh cilantro or flat-leaf parsley sprigs, optional

In a large saucepan, cook onion and garlic in hot oil over medium-high heat about 3 minutes 
or until tender. Toss pork with chili powder and cumin; add to saucepan. Cook and stir until 
pork is brown. Add peppers, beer or beef broth, picante sauce or salsa, and chipotle chili 
pepper. Bring to boiling; reduce heat. 
Cover and simmer about 5 minutes or until pork is tender. Stir in beans; heat through. Serve 
with sour cream. If desired, garnish with cilantro or parsley. 
Makes 4 servings.