Chill Lee's Jackrabbit Champion Chili 


2 lb Ground beef 
2 tb Sugar 
3 tb Dry onion flakes 
2 tb Chili peppers (or dry New Mexican chilies, or a good mild chili powder)
3 tb ground Cumin 
1 t Salt 
1/2 t Oregano 
1 t Coriander 
1 tb Thyme 
1/2 t Black pepper 
1 tb Paprika 
1 Garlic clove 
2 tb Masa harina 
2 cn (8 oz) tomato sauce 
16 oz Water 

Brown the beef and drain off any fat. add all other ingredients and mix well. cook over low heat 1 hour, stirring occasionally. 

From: Ed "Chill Lee" Paetzel
Foods from Harvest Festivals and Folk Fairs, Anita Borghese Posted By: Jim Weller