Chili with five kinds of peppers

5 peppers (in this case, they were 
1 big jalapeno, 2 cuban frying peppers, 1 hot hungarian, 
1 long cheese pepper, and a little paprika) 
1 cup dried black beans 
1 cup dried pinto beans 
1 cup dried kidney beans 
2 onions (white and yellow?) 
3 garlic cloves 
tomatoes (3 big beefsteak or about 8 roma) 
cumin, coriander, oregano, salt, pepper to taste 
olive oil 

Soak the beans overnight, then simmer until tender (1 to 2 hours) 
I tend to add some seaweed while cooking 
(dump in a bowl so you can use the bean pot for frying) 
roast the cumin in a frying pan (optional, but valuable) 
I used about 2 to 3 tsp 
chop onions and garlic, saute in oil 
chop peppers, saute with onion & garlic 
add chopped tomatoes, cook a until soft 
Add the beans, and some bean liquid 
Add the spices and cook for another hour or so