Cajohn's Open Fields Chili 


1 lb meat 
1 16 oz jar salsa (chipotle in the one you had) 
3 tablespoons chili fixins (heaping) 
1 cup water 

I prepared 6 lbs of meat, so I used 6 jars of salsa and 8 ounces of fixins, water and beer mixture, 1x 12 oz Bud and the rest water. 

From: CaJohn, cajohn@columbus.rr.com