From: "Lavannda L" Subject: Belly Burner Chili Belly Burner Chili INGREDIENTS: 3 pounds ground spicy pork sausage 2 cups chopped onion 3 (15 ounce) cans tomato sauce 3/4 cup water 1/2 cup chopped black olives 1/2 cup chopped green olives 1/2 teaspoon ground black pepper 1 tablespoon soy sauce 2 teaspoons chili powder 1 (15 ounce) can kidney beans ----------------------- DIRECTIONS: In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours. Prep Time: 25 Minutes Cook Time: 8 Hours Ready In: 8 Hours 25 Minutes Servings: 8 Nutrition Info Servings Per Recipe: 8 Amount Per Serving Calories: 845 Total Fat: 71.5g Cholesterol: 116mg Sodium: 2723mg Total Carbs: 26.6g Dietary Fiber: 6.8g Protein: 25.7g