Aurora Chili  


1/2 c Veg oil 
6 lb Muskox; ground 
2 Onions; fine dice 
8 cl Garlic; minced 
2 tb Paprika 
12 tb Chili pepper 
2 tb Cumin 
2 ts Cajun spice mix 
2 ts Dried oregano 
1 t Cinnamon 
1/4 t Black pepper 
1 c Tomato paste 
1 tb Honey 
2 c Canned tomatoes 
2 Red bell peppers; fine dice 
2 ts Salt 
2 c Beef broth 
1/2 c Chopped jalapeno pepper 
Hot sauce; optional 
Heat the oil in a large pan and saute the meat until browned. Drain off the fat. Add the onion and then the garlic and cook until translucent. Add the spices and cook lightly. Add the tomato paste and honey. Add the tomatoes, broth and diced red peppers and jalapenos. Simmer for three hours. Correct seasonings and add hot sauce if desired during the last hour. 

First prize winner at the First Annual Caribou Carnival Chili Cook-off Yellowknife, NWT, Canada March 22, 1997. 

From: The Aurora Chili Peppers [Aurora College Culinary Arts students.] 
Posted By:From Northern News Services, www.nnsl.com Posted by Jim Weller