Allison's San Antonio Chili 


1 T. bacon grease 
1 1/2 lbs. sirloin steak, diced 
1 onion, chopped 
1 (15 oz.) can diced tomatoes, undrained 
2 (8 oz.) cans tomato sauce 
2 T. chili powder Mexican hot chili powder, to taste 
1 t. beef bouillon 
2 t. ground cumin 
2 t. instant coffee 
1 clove garlic, minced 
2 (16 oz. each) cans spicy chili beans 
1/4 c. cola 

1. Add Fat to a hot large heavy pot over med-high heat. 
2. Add steak and onion and cook.
3. When meat is browned and onion is tender, add: chile powder and garlic. Cook a few minutes then add the rest of the ingredients. 4. Simmer for one hour. 

From: Ashley Trueblood, Arizona