100 Bowls of Chili

http://www.agnorchilimix.com/recipes.htm

25 lbs ground meat
3 #10 (6 1b 6 oz) cans tomatoes (run through blender)
3.5 lbs Albert Agnor’s championship Chili Mix
3 #10 cans of water 

Brown meat. Pour off excess grease. Add Chili mix and stir thoroughly. Add tomatoes 
after running through blender. Add water. Simmer over low heat, stirring to prevent 
sticking on bottom. Albert Agnor’s seasonings may be bought in bulk for $7.50 /lb.