Zanjero Red Chili 

 
 
 
Ingredients: 
3 lbs Course Ground or Cubed Beef Roast 
1 cup Onion 
5 Pods Garlic 
2 Ortega Chili Peppers 
1 can Chicken Broth 
1 can Beef Broth 
1 can Tomato Sauce 
10 Tbsp Chili Powder 
1½ Tbsp Cumin 
1 Tbsp Hot New Mexico Chili Powder  
 
Instructions: 
Sautee meat & onions in 1 tsp Wesson oil 
Add to the chicken broth 
Simmer 1 hour 
Add: 
1 can tomato sauce 
Chili peppers 
chili powders and cumin 
Simmer 1 hour and Salt to tast