Weight-watchers Favourite Best Texas Chili from RecipeLand

http://recipes.wenzel.net/recipe.epl?id=2275

      4 ts Oil, olive
      2 c  Onions; chopped
      1 c  Celery; finely chopped
      3    Garlic cloves
      1 lb Beef, ground, lean; broiled
      2 c  Tomatoes, plum Italian-(canned, reserve liquid)- chopped
      2 c  Tomato sauce
     12 oz Beans, Kidney red- cooked and drained
     12 oz Beans, Pinto- cooked
      2 tb Sugar, granulated
      3    Bay leaves
      3    Allspice, whole
      1 tb Chili Powder
      1 ts Oregano, dried
    1/2 ts Pepper, black-freshly ground
    1/4 ts Cumin, ground
    1/4 ts Pepper, red ground
 
    In medium nonstick skillet, heat oil, add onions, celery, and
    garlic; cook over medium heat until softened, about 2 minutes.
    Place vegetables and remaining ingredients in slow-cooker; stir
    to combine. Cook on low setting 4 hours.