Venison Chili with Black and Red Beans 

http://fooddownunder.com/cgi-bin/recipe.cgi?r=271805


Ingredients :

1 tbl Olive oil 
1 lb Venison or other desired meat, coarse grind 
1 lrg Onion, dice 
2 x Banana peppers, dice 
1/2 oz Chili seasoning 
1/2 lb Dried red beans 
2 can Dark beer, 12 oz ea, or 
24 oz Water 
1/2 gal Cold water 


Method : 
Saute meat in non-stick soup pot in oil. Stir, add onions, peppers and chili seasoning. 
Let meat and veggies brown. Do not burn. Add beans.
Deglaze pan with beer, add water and bring to boil. Simmer and stir. Let beans cook 
until tender. Adjust seasoning. Serve with fresh diced tomatoes, onions, cilantro, 
jalapenos, salt and pepper. NOTE-You might need to add a small amount of water 
if beans are not cooked and water evaporates.