Venison Chili 271790

http://fooddownunder.com/cgi-bin/recipe.cgi?r=271790

Ingredients :

3 lb venison 
3 x cherry peppers 
6 x strips bacon 
1 x green pepper 
2 lrg onions 
1 tsp salt 
3 clv garlic 
2 can stewed tomatoes 
    whole & half drained 
4 tbl chili pepper 
3/4 cup catsup 
2 x bay leaves 
1 lrg can kidney beans (drained) 

Method : 
Grind venison and bacon together.Brown the meat with diced onions, garlic, 
cherry peppers, and green peppers in oil in a large pot.Add everything but the 
kidney beans and simmer uncovered pot for 2 hrs.Add kidney beans ad simmer 
10 min longer
Note:Serve with sweat towels