Venison Chili 246572 from fooddownunder.com
http://fooddownunder.com/cgi-bin/recipe.cgi?r=246572

2 lb ground venison 
1 lrg chopped onion 
1 x chopped gr pepper 
4 x cloves garlic, pressed 
1 lrg can tomatoes, whole or diced 
1 lrg can crushed tomatoes 
2 tsp olive oil 
2 tsp ground cumin 
2 tsp ground chili powder 
1 x bay leaf 
1 x (15 oz.) can pinto beans 
1 x (15 oz.) can black beans 
1 x (15 oz.) can white canellini beans (Progresso) 
    8 oz sliced mushrooms (optional) 

Saute meat, oil, onions, gr pepper, garlic `till done. Add the rest of ingredients, 
EXCEPT beans. Cover and cook about 1 hr. Add beans. Do not drain any of the 
liquids from the beans before adding. Simmer another 20-30 mins. We always 
eat it over crushed tortilla chips or hot white rice. We also like it spicy, so I 
usually add about 1 t crushed red chilies.

*If you add mushrooms, cook them with the meat mixture.