Veggie Lover's Chili

http://www.biggsuperstore.com/tbsrecipes/soupsandstews/chili/veggielovers.htm

Four 16 ounce cans of beans
Two 16 ounce cans of Mexican style stewed tomatoes, cut up
One 4 ounce can of tomato sauce
2 cups of  texturized vegetable protein (TVP)
2 1/4 cup of water
1 cup of diced onions
1 cup of diced bell pepper
1 teaspoon of minced, dried garlic
6 teaspoons of chili powder
4 teaspoons of ground cumin
1/4 teaspoons of ground cayenne pepper
2 teaspoons each of salt and pepper

In large stock pot, combine beans, tomatoes, tomato sauce, TVP, and water. Bring to a 
boil. Meanwhile, sauté' onions and bell peppers in a large skillet until onions are transparent. 
Add to tomato bean mixture. Add remaining ingredients. Simmer for at least 1 hour.