Turkish Chili posted by Nye McClelland to Recipezaar
http://www.recipezaar.com/search/getrecipe.zsp?id=12131&path=

1    tablespoon olive oil  
1    medium cooking onion, chopped  
4    large tomatoes, diced  
3    large carrots, quarted and sliced into bite size  
4    cups cooked red kidney beans (I soak my beans and boil them the day before in the same water that I soak them)  
 1/2    cup tomato sauce  
 1/2    cup freshly squeezed lemon juice  
1    teaspoon whole cumin seeds  
   salt and pepper  
5    cloves chopped garlic  
   chopped cilantro or parsley  

1.  Heat oil in a large pot and add the carrots and saute for about 6 min
(add water if needed instead of using more oil).  
2.  Then add the onion and saute for a couple of minutes.  
3.  Next add all the ingrediants in except the garlic and parsely and saute 
at high until it begins to boil, then reduce to low heat.  
4.  After reducing to lower heat add the garlic (the garlic flavour penetrates 
the ingrediants much better this way) and simmer until the carrots are done.  
5.  Take of the heat and add the celentro and serve with or over rice 
and a side salad.