Southern Chili Georgia Style 

 
 
Ingredients: 
3 tsp Wesson Oil 
4 1/2 TBS CA Chile Powder 
4 TBS Gebhardt Chili Powder 
1/2 TBS NM Hot Chile Powder 
1/2 TBS Chimayo 
1/2 TBS Pasilla 
3 1/2 TBS Cumin 
1 TBS Granulated Garlic 
4 tsp Onion Powder 
1/2 TBS Brown Sugar 
1 tsp Tabasco 
3lbs Chuck - cut in chunks 
1 can Beef Broth 
1 can Chicken Broth 
1 8oz can Hunts Tomato Sauce 
1 can Green Chiles - chopped  
 
Instructions: 
Brown meat and add to chili pot along with 
chicken and beef broth, tomato sauce and green 
chiles. Add 2/3 of the spices. Cook for 2 hours. 
Add remaining spices. Cook additional hour or 
until meat is tender. Add salt to taste. Serve 
with Nabisco original Premium Saltine crackers.