Recipezaar's 10423 Chili
http://www.recipezaar.com/search/getrecipe.zsp?id=10423&path=

This is a good meal on a cold winter's day

2    lbs ground beef  
1    (29 ounce) can tomato sauce  
1    (29 ounce) can kidney beans (w/liquid)  
1    (29 ounce) can pinto beans (w/liquid)  
1    medium onion, diced  
2    green chili peppers, diced  
1    stalk celery, diced  
3    medium tomatoes, chopped  
2    teaspoons cumin powder  
3    tablespoons chili powder  
1 1/2    teaspoons black pepper  
2    teaspoons salt  
2    cups water  

1.  Brown the beef and drain the fat off.  
2.  Crumble the cooked beef into pea size pieces.  
3.  In a large pot, combine the beef plus the remaining 
     ingredients and bring to a simmer over low heat.  
4.  Cook stirring every 15 minutes for 2-3 hours.