Pork Green Chili posted to alt.food.mexican-cooking by Anita Bautsch

2 lbs. coarsely ground pork
1 med. onion (chopped)
2 cloves garlic (minced)
2 tbsp. chili powder
Salt and pepper to taste
2 cans whole tomatoes (mashed)
2 (4 oz.) cans chopped green chilies

 Brown pork in skillet over medium heat.  Add onion and garlic.  Cook for 15 minutes.
Drain.  Combine chili powder, salt, pepper, tomatoes and chilies in bowl; mix well.
Pour over pork.  Bring to a boil.  Simmer tightly covered for 1 to 1 1/2 hours.
Serve with flour tortillas or chips.  Or as a dip.  Serve warm.