Peggy's Favorite Chili

2 - 16 oz. cans red kidney beans, drained 
2 - 14 oz. cans tomatoes 
1 sml. can tomato paste 
2 lbs. hamburg, browned and drained 
2 med. onions, coarsely chopped 
2 stalks celery, coarsely chopped 
1 sml. can mushroom pieces, drained 
1 green pepper, coarsely chopped 
2 cloves garlic, crushed 
1 med. size can baked beans w/ molasses 
2-3 T. chili powder 
1 t. pepper 
1 t. cumin 
salt to taste 

Put ingredients in crockpot in order given. Cover and cook 10-12 hours on low or 5-6 hours on high.


http://southernfood.miningco.com/food/southernfood/library/cprec/bl83_3.htm
Southern U.S. Cuisine