Morningglory Chili posted to Recipezaar
http://www.recipezaar.com/search/getrecipe.zsp?id=47163&path=

This batch makes enough for two meals in my family. I use this to make 
my chili-chicken enchaladas.

1 1/2–2    lbs ground beef  
5–6    stalks celery, diced  
2    onions, diced  
1    tablespoon chili powder  
1    dash red pepper flakes  
1    teaspoon thyme  
1    teaspoon lemon pepper  
1    tablespoon salt  
 1/2    teaspoon pepper  
4    (15 ounce) cans tomato sauce  
1    (15 ounce) can diced tomatoes (I use tomatoes with garlic and 
         seasonings mixed in, but it's not necessary)  
5 1/4    cups water  
2    cans chili beans  

1.  Brown ground beef.  
2.  Do not drain.  
3.  After beef is browned add onions and celery.  
4.  Cook until tender-crisp.  
5.  If lots of fluid remains drain off.  
6.  Add tomato sauce, diced tomatoes, water and seasoning.  
7.  Stir well.  
8.  Bring to a boil, then reduce to a simmer.  
9.  Let cook for 1 1/2 hours.  
10.  Check seasonings.  
11.  Adjust if necessary.  
12.  Add chili beans and cook another 15 minutes.