Mogollon Mountain Chili by Christopher Creek Landmark Cafe posted to RecipeGoldMine

http://www.recipegoldmine.com/chili/chili18.html 

Source: Christopher Creek Landmark Cafe, Payson, Arizona

2 lb. ground beef
2 onions, chopped
2 small cans diced green chiles
3 bouillon cubes
1 (15 oz.) can stewed tomatoes
2 cans kidney beans
4 T. chili powder
1 T. garlic powder
1 T. black pepper
1 T. Mexican oregano
1 tsp. celery salt
1 tsp. crushed red pepper
2 T. sugar

Brown ground beef and drain off fat. Add onions, chiles and bouillon 
cubes and cook until onions are translucent. Add remaining ingredients. 
Simmer 1 hour.

Serve in a bowl with Cheddar cheese on top and a dollop of sour 
cream placed in the center. Diced yellow onions complete the 
garnish.