Kick-Butt Chili from http://homeandfamily.com/

1/4 cup olive oil 
     2 onions - chopped 
     3 garlic cloves - minced 
     1 jalepeno pepper - seeded and minced 
     2 lbs. sirloin steak - cubed 
     4 Tbs. chili powder 
     1 Tbs. cumin 
     3/4 tbs. ground cayenne 
     1 - 28 oz. can diced tomatoes 
     1 - 28 oz. can tomato puree 
     1 cup red navy beans 
     1 tsp. salt 
     pepper 

Heat oil in a large pot. Add onions, garlic and jalepeno 
and saute' briefly. Add steak and brown on all sides. Add 
the chili powder, cumin, cayenne, tomatoes, and navy beans. 
Simmer the mixture o ver low heat for 1 1/2 hours. Serve the 
chili with toppings, such as; sour cream, onions, cheddar 
cheese or scallions.

http://homeandfamily.com/