Kerr Family Chili from Mom-to-Mom Recipe Library
http://www.homeschoolzone.com/cook/kerrchili.htm


This recipe comes from a member of our
momscooking community, Kim Kerr, who
donated this recipe as part of our ChiliUSA
collection.

She says:

     This chili recipe was one that I
     grew up on as a child. My mom was the
     one who put it together years ago.
     I still to this day like it on cold,
     chilly days. My husband Ron
     enjoys it also, unfortunately my
     kids don't like beans.  The recipe
     tends to make quite a bit but the
     chili tastes so much better after it
     has sat a few days in the
     refrigerator and then is reheated
     back up.  That is the only chili
     recipe I have, but I have tons more
     of other recipes. Thank you for
     your interest in my favorite chili.
     Kim Kerr

What you need:

     1 1/2lbs of browned hamburger 
     1 can of kidney beans 
     1 can of stewed tomatoes 
     1 small onion chopped 
     2 to 3 stalks of celery--diced 
     1 green pepper- diced chili powder to taste 
     little water 

What you do:

Mix all ingredients in a large kettle and bring to a boil. Add 2
Tablespoons of brown sugar. Reduce heat and simmer for 2 to 3 hours.
Serve with saltine crackers